30/06/2024
Spiral Vegetable Lasagna
Gather around the table for a slice of this sumptuous Spiral Vegetable Lasagna tonight! Every bite is filled with love and the freshest ingredients. 🍽️❤️
Ingredients:
15 lasagna noodles, cooked
2 cups ricotta cheese
1 cup grated Parmesan cheese
2 eggs, beaten
1 tablespoon olive oil
1 onion, finely chopped
4 cloves garlic, minced
4 cups fresh spinach, washed and chopped
3 cups marinara sauce
2 cups shredded mozzarella cheese
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C).
In a mixing bowl, combine ricotta, Parmesan, eggs, salt, and pepper.
In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
Add spinach to the skillet and cook until wilted. Remove from heat and let cool.
Spread each lasagna noodle with a layer of the ricotta mixture, followed by a layer of spinach.
Carefully roll each noodle up tightly and place in a baking dish standing on end.
Pour marinara sauce over the noodles and top with shredded mozzarella.
Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes or until cheese is bubbly and golden.
Let stand for 10 minutes before serving.
Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes
Kcal: 420 kcal | Servings: 8 servings