Pamzizo's Kitchen

18/02/2023

Next week Friday....Let's make it happen
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09/02/2023

Who does not like braai vleis? We do...

06/02/2023

We can cater for you...

06/02/2023

FOR THE LOVE OF BAS

Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. “Bas” in Hindi language means “aroma” and “mati” means “full of,” hence the word Basmati — or “full of aroma.” The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together. It only takes a minute or two. Simply place the rice in a bowl with water, and then swish it around to release any excess starch. The water will be cloudy at first but after several rinses, it will be clear., Basmati rice is always aged.

It means the grains have to be aged for a long time in the units, approximately around for a period of 18 months to 24 months. The paddy is purchased from open market and then they are aged for a long period. This is very time consuming process and requires particular conditions for ageing and warehousing. This adds to the overhead cost of the rice.

This leads to the increase in the overall cost of the rice.

These are the main reasons for the cost of Best Basmati Rice is always on the higher side.

You will never get Basmati rice in the market which is new rice.

As a result of this, the grains of basmati rice become fluffy when cooked and they emit an intense aroma because of the presence of a compound named 2-acetyl-1-pyrroline which gives the rice a smell.

05/02/2023

05/02/2023

For the love❤ of tribe

30/01/2023

Samp
Meaty Beef Bones
Cabbage

29/01/2023

Place your orders😎

03/01/2023

Wishing all our clients a Happy 2023🍾🥂

07/12/2022