Queenessa catering services

28/04/2024

20/07/2022

14 DINING ETIQUETTES

➖➖➖➖➖➖➖➖➖➖➖➖➖

1. Make good use of your napkin. Place your napkin in your laps immediately upon sitting down. Unfold it while it is in your lap.

2. Once the meal is over, you should place your napkin neatly on the table to the right of your dinner plate. Do not refold your napkin or wad it up either.

3. Turn off or silence all electronic devices before entering the dinning table. If you forgot to turn off your cell phone and it rings, immediately turn it off. Do not answer the call. Do not text and do not browse the internet at the dining table.

4. If you have more than a few words to say, swallow your food, rest your fork on your plate and speak before you resume eating.

5. When food is caught between the teeth, that is annoying or uncomfortable. Just wait to remove it privately, but not publicly.

6. Sneezing or coughing at the dining table is unavailable, but cover your nose or mouth with a napkin and proceed as quickly as possible. Except in an emergency, don't use a napkin to blow your nose. leave the table and use a handkerchief instead.

7. Food that is served on a plate is eaten with a fork and food that is served in a bowl is taken with a spoon.

8. Do not gesture with a knife, spoon or fork in your hands while talking on the dining table.

9. If your soup is too hot, don't blow it, but rather stir it.

10. Please always remember that, your fork should be at your left hand while your knife or spoon should be at your right hand, while eating.

11. Don't chew food with your mouth open or talk with food in your mouth.

12. Always say "Please" when asking something and "Thank you", when it is given to you on the dining table.

13. Do not push your plate away from you when you have finished eating. Just leave your plate where it is in the place setting.

14. Do not place any bags, purses, sunglasses, cell phones or briefcases on the dining table.

➖➖➖➖➖➖➖➖➖➖➖➖➖

THINGS TO NOTE

♦️In our upcoming new version catering training program, we have huge dining knowledge to teach and the various course meals.

♦️To participate or to get more information concerning this training program, you can enter through the following WhatsApp link below:

https://wa.me/2349066825155

➖➖➖➖➖➖➖➖➖➖➖➖➖

To be continued next week.

31/05/2022

BARBEQUE FISH /SAUCE

Ingredients
1 Large Fish
A thumb size of Ginger
4 Cloves of Garlic
7 Scotch Bonnet Peppers (Adjust accordingly)
1 Bulb of onion
2 Tomatoes
A handful of Parsley
1 Green Bell Pepper
1 Red Bell Pepper
2 Chicken Seasoning cubes
1 tablespoon of Suya Spice
1/2 cup of Vegetable oil

Method
1. Descale and wash fish, make incisions in the fish for better seasoning and set aside.

2. Secondly, blend the ginger, garlic, peppers, onions, tomatoes, parsley, green pepper, chicken seasoning cube, suya spice and vegetable oil till all is coarsely blended.

3. With gloves or well oiled hands, rub the marinade all over the fish and inside the slits as well and allow to sit for about an hour or 2.

4. Oil your grill rack and if you are using a fish grill basket, oil that as well. Place your seasoned fish in the fish grill basket and place on the grill. You can also place directly on the grill as long as it is well oiled.

5. Flip the fish multiple times in the course of grilling to ensure it cooks well which would take 30-45 minutes and pour some marinade on each side as you flip.

6. Once fish is cooked, serve it hot with the blended marinade (optional), extra onions, green pepper and any other accompaniment.

NB: If you do not have access to some of the ingredients like parsley, you can skip that. That just brings a certain freshness to the marinade taste wise. You can also be adventurous and add scent leaves or partminger. If you also don’t have an open grill, you can also still achieve the same effect in the oven without the extra smoke but you can use liquid smoke to compensate.
#

31/05/2022

26/02/2022

Palm oil rice.

Ingredients:
3 cups of rice
1 Big Red Bell Pepper (Tatashe)
2 big ball of onion
2-3 Scotch Bonnet (Rodo)
1/2 Cup dried pepper/ata ijosi (Optiona)
125ml palm oil
3 cups chicken/beef stock/water
2-3 medium size smoked fish
2-3 pieces cooked ponmo, diced/sliced (Optional)
1/2 Cup smoked prawns
3 tablespoons grounded crayfish
1 Cup spinach or pumpkin leaves/ugu or basil leaves (Optional)
2 Knorr, Maggi or your preferred cubes
Salt to Taste

Preparation:
-Parboil your rice and set aside…
-Blend the Bell Pepper (Tatashe), Scotch Bonnet (Rodo), dried pepper (Ata Ijosi), 1 Onion with little water and set aside….
-Get a fairly big pot, add the palm oil. Place on medium heat. When the oil is hot, add 1/2 sliced onion, fry till translucent, this should take around 6-8 minutes, add the crayfish, stir and fry for 2-3 minutes….
-Add 3 cooking spoons of the blended pepper, the Knorr, Maggi or preferred cubes, salt to taste, stir and fry for 5-6 minutes, stir occasionally. Try not to add too much salt if you’ll be using stock, remember stock contains a considerable amount of salt…
-Add 3 cups of stock or water if you haven’t got stock, stir and let it cook for 4 minutes to thoroughly combine, then add the Ponmo or any other tough protein you’re using,
-Gently add the parboiled rice…
-Stir and combine thoroughly, then add the shredded smoked fish and prawns, stir; make sure the liquid isn’t too much. Taste for salt and seasoning, adjust if necessary

Note: It’s better to start with a small quantity of water or stock, add more stock or water, preferably stock as you go to prevent overcooking.

-Cover tightly and cook till rice is very tender, stir occasionally to avoid burning.

If you’re using vegetables, add tough vegetables like Ugu 2 minutes before doneness, then switch the heat off and continue to simmer with the residual heat for a further 2-3 minutes. If you’re using Spinach, add after doneness and simmer.

Serve...😊

Share & follow us if you love this recipes👇🏿

Find us on Facebook:
http://facebook.com/foodnetworkng

Find us on Instagram:
http://instagram.com/foodnetwork_ng

Join Telegram Group:
http://t.me/foodnetworknigeria

Join Facebook Group:
https://www.facebook.com/groups/1978556739022353/

For more recipes and adverts:
http://foodnetwork.com.ng/advert

04/02/2022

Chicken Empanada

Empanada is a Spanish word meaning meat pie. It is a pastry filled with meat and vegetables and baked. Some do deep fry but I always liked it baked.

Ingredients

For Dough

1/2 cup cold butter
2 tbs. cold water
1 egg, beaten
2 tbs. sugar
1/4 tsp. baking powder
1 1/2 cup all purpose flour
1/4 tsp. salt

For Filling

1 lb/450g. chicken breast, boiled and shredded
4 cloves of garlic, minced
1 small onion, chopped
1 small carrot, peeled and diced small
1 small potato, peeled and diced small
1/2 cup raisins
1/2 cup chicken broth
salt and ground pepper to taste
2 tablespoon cooking oil
hard boiled eggs, cut into 4
1 egg and 1 tbs. water for egg wash

Instructions

Filling

Saute garlic and onion in cooking oil until golden brown.
Add shredded chicken and stir for a minute.
Add carrots, potatoes, chicken broth and cook in medium high heat for 5 minutes.
Add raisins, salt and ground pepper. Cook for 2 minutes.
Remove from heat, set aside and allow to cool.

Dough

Combine flour, sugar, baking powder and salt in a medium bowl.
Add butter cut into cubes. Using a fork, break up the butter into the flour mixture until fully mixed.
Add water and egg. Mix until soft dough is formed

Prepping and Baking

Preheat oven to 400F/200C degrees.
Line baking sheet with parliament paper.
Scoop a tablespoon full of dough and form into a ball. Flatten using a rolling pin.
Place a tablespoon of the chicken filling in the center of the dough and a piece of the hard boiled egg.
Seal by folding and pressing the edge with the fork.
Arrange empanadas on the pan and brush with egg wash.
Bake for about 20 minutes or until golden brown.
Remove from the oven and serve with your favorite beverage. Enjoy.

04/02/2022

23/01/2022

30 THINGS YOU CAN DO WITH COKE, BESIDES DRINKING IT

1. For cooking your chicken/meat.
2. For marinating your chicken/meat.
3. For making barbeque sauce.
4. For baking (like coke cake).
5. For making drink (like slush).
6. Take rust off.
7. For cleaning your toilet bowl.
8. Unclog a drain.
9. Remove blood stains.
10. Loosen stuck bolts.
11. Remove corrosion from car battery terminals.
12. Remove grease from pots and pans.
13. Clean a burnt pots or scorched pans.
14. Remove grease stains from clothing.
15. For cleaning your tile.
16. For cleaning your windows.
17. For cleaning your windshield.
18. For cleaning your mirrors.
19. Restore shine to coins and jewelries.
20. Put off fire quickly.
21. Get rid of snails and slugs.
22. Defrost your windshield.
23. Break down compost faster.
24. For cleaning marker stains.
25. Fade unwanted hair dye.
26. Get rid of bugs.
27. Removing chew gum.
28. For feeding your plants.
29. Rid pavement of oil stains.
30. Reduces pains from bug/mosquitoes bites and stings.

09/12/2021

Have you heard about the free 250,000 Federal Government of Nigeria (FGN) business names registration for MSME? This is FGN Business formalization Support

17/06/2021

Nutritious fibres and tasty fillings...... So invitingly,sumptuously and above all very economic........ Pls order for ur weekend,picnics,sit outs and relaxing... 07048857996whatsapp only.... Call 07033824480

17/06/2021

Continental and local services

30/04/2021

Quality time for the business in and out

24/04/2021

A better way to cool off the weekend's stress and usher in your new week☺️

Always create your own kind of happiness, life's too short.
Spend time making your family and loved ones happy.
Make everyday special and remarkable for them, that way you derive your own satisfaction and happiness.

Why not make us your cake plug😍 let's give your tastebud a nice treat.
Your satisfaction, always our pleasure 🤝, we are ready to take your orders 💯💯

Many are the Splendour weekend coming through, we appreciate your patronage and do not take it for granted❤️

Happy weekend beautiful people 😍😍
&pastries
-07048857996

24/04/2021

We bring your imagination to actuality 😊🤗🤗

What a beautiful delight to behold 💝💝💝
We are just a phone call away 👌

07048857996
#
#
&Pastries #

22/02/2021

Plain flour gives u doughnuts, buns, cookies,pies, cakes.....
LEARN,PARTAKE,AND MONEY...... #

03/02/2021