Mayami kitchen and event

28/12/2022

There’s nothing like home-cooked African food. Great food favors the hungry heart.

01/09/2022

07/04/2022

Mayamikitchen and event.

21/01/2022

18/01/2022

13/12/2021

Money bags available

13/12/2021

DM for your fresh samosa and spring rolls place your order now.

18/08/2021

Greetings, From MAYAMI FOODIES, Are you ready to tantalize your taste buds and satisfy your cravings?? Or are you planning your wedding, birthday, child dedication, graduation ceremony, etc? Tell us, how may we be of service to you? You can check out our products 👇🏾

°MAYAMI Special
👉 Puff
👉 Chin-chin
👉Doughnuts
👉Small chops
👉Meat or Chicken pie
👉 Pepper Chicken and meat
👉 All kinds of delicious food and soup.

Kindly drop a message of what you want, we'll respond to it as soon as we return or see your message.

18/08/2021

Your fresh samosa, spring rolls and money bags available, DM for your own order now.

28/07/2021

Place your order 08186542766

26/07/2021

26/07/2021

Place your order @08186542766

23/07/2021

Doughnuts Recipe

INGREDIENTS
1 ¼ cups milk
2 ¼ teaspoons (one package) active dry yeast
2 eggs
8 tablespoons (1 stick) butter, melted and cooled
¼ cup granulated sugar
1 teaspoon salt
4 ¼ cups all-purpose flour, plus more for rolling out the dough
2 quarts neutral oil, for frying, plus more for the bowl.

PREPARATION

STEP 1
Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.

STEP 2
Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until
smooth. Grease a large bowl with a little oil.
Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.

STEP 3
Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.

STEP 4
Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.

STEP 5
About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.

STEP 6
Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
😋 😋 😋 😋

23/07/2021

Do you know that you can make roast plantain in your kitchen using the frying pan?

Oya sitdown make i show you how to do it 👇👇

1. Peel your ripe or unripe plantain....Unripe is the best pls

2. Make those incisions with a knife

3. Grease diligently with red oil

4. Wrap in a foil

5. Assemble them in a pan.. Any pan will do

6. Use a very low heat

7. Allow to heat for 11mins or more.. Heat both sides

8. Unwrap foil

9.The roasted plantain is ready to be served. Dip the roasted plantains in the pepper sauce to eat.

10. Wash it down with a chilled fruit drink.

11.Then go and take a nap because that's the only thing you want to do after this meal.

The pictures 👇 👇 will help you understand more.

Diary of a Baker and Chef. Copied....

Photo credit: the owner 👌🏼

23/07/2021

HOME MADE POPCORN
Make your delicious popcorn at home using your pot.

Follow the recipes.

10/07/2021

Chicken fingers procedure

Carefully check the pictures no
need to waste money in kfc👊👇👇

Not mine

10/07/2021

*Procedure for making tigernut milk/kunu aya*

*Ingredients*

Tigernut / aya(dry one)
Coconut
Dates/dabino
Ginger

Procedure

1. Soak the very dry nut in a generous quantity of cold water for 2days, make sure you always change d water daily

2. After the soaking, wash the nuts very well and sort out the bad ones.

3. Soak the dates for like 10minutes to soften it and remove d seed inside

4. Add coconut date and tigernut

5. Put them in your kitchen blender or you take to the market and blend if the quantity is more, so you don't over work your blender.

6. After blending use a chiffon cloth to pour the blended mixture
7 . pour ur mixture in a plastic bottles and put in the freezer for some hours
Enjoy 😋😋😋

Copied 👌🏼

06/07/2021

THIS IS NEEDED IN THIS COLD WEATHER 🙌🏼🙌🏼
Happy weekend to everyone; Catfish pepper soup.

Ingredients.

1.2 kg fresh fish
Fresh pepper.
110g onions, chopped (1 medium)
2 seasoning cubes
1 tablespoons ground crayfish
2 scotch bonnet
Salt
2 big ehuru (3 small), ground 1/2 teaspoon ground uziza
2 sticks uda utazi leaves (bitters)

Cooking directions:
-Toast and grind ehuru, hit uda to just break it open.
-Wash catfish slices well.
-Pour hot water over the fish slices and leave to stand for 1-2 minutes, drain and rinse in cold water.
-Place in a pot and add just enough water to just cover the fish. Place over medium heat.
-Add onions, seasoning cube, crayfish, peppers and sprinkle some salt.
-Cover and bring to a boil, add ground ehuru, uziza and uda, gently shake and swirl your pot, cook for 5-8 minutes.
-Add about 5 leaves of shredded utazi and some water. Taste and correct seasoning.
-Cook for another 5-8 minutes until fish is well cooked. Take off the heat.
-Serve your Catfish pepper soup with boiled yam, plantain, rice, agidi (eko, corn paste pudding) etc.

Please note:
-To prevent your catfish from disintegrating in your pot of soup, use the hot water method. The hot water hardens the flesh so you can cook it long enough to get the seasonings and spices into the fish.-
-Do not overload your fresh fish pepper soup with too many seasoning and spices. If using a spice blend, use just enough to have a mellow (not harsh) taste.
-If you can stand the heat of hot peppers, this is one pepper soup that benefits from being very hot.
-Fish is one ingredient you do not want to cook from frozen. It needs to defrost properly right through to the centre and because it cooks very fast, there is no way the centre will defrost and cook at the same time as the outside. Leave your fish to totally defrost before cooking.
-Toast ehuru or better buy already toasted one.

06/07/2021

Know your colours.

03/07/2021

Send your own order now let serves you better at mayami cakes, pastries and foodies.

01/07/2021

We are open for business. Send your orders and we are ready to deliver.