Hybec Catering and Confectioneries

20/05/2021

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20/05/2021

EGG MUFFIN

*INGREDIENTS /QUANTITY*
*Eggs 12pcs
*Red pepper 1ball
*Green pepper 1ball
*Onion 1ball
*bonnet pepper 2ball
*sausage 6pcs
*meat (beef) 500g
*season(maggi) ,salt small quantity
*thyme & curry small quantity
*white pepper (optional ) 1tsp
*veg.oil 6caps

PROCEDURE
*Fry sausage and dice into cubes
*marinate meat,boil in little water,fry and dice into piece
*wash vegetables (Green pepper, bonnet pepper,red pepper and onion )and dice into cubes
*crack and whisk egg
*Add your diced vegetables to the whisk eggs
*Add your thyme,curry,season, salt and white pepper to the whisk eggs
N.B :use small quantity of the thyme,curry, season and salt so your muffins don't come out over seasoned

*Add your veg.oil and stir very well so as to incorporate ingredients together properly
*put your cup cake paper in the cup cake pan
*then pour mixture into cup cake paper
*Bake in a pre-heated oven at 200 degree Celsius for about 15-20mins.

15/05/2021

12/05/2021

*FONDANT ICING- Egg white method (without gelatin)*

*Ingredients*
- Icing sugar 1000g
- Glucose 3 tablespoons
- CMC 1 tablespoons
- Egg white 2 egg white
- Vegetable shorting/crisco (for greasing hand/kneading)
- Water 2 tablespoons

*Procedure*
1. In a sizeable container; Add together glucose, white egg, water and mix thoroughly.

2. In another container, mix CMC and icing sugar together

3. Create a well at the center and pour the egg white mixture. Fold on properly and transfer to a neat work surface.
N.B: You can Add little water if necessary, but becareful not to over pour water to avoid spoiling the fondant.)*

4. Knead fondant properly to become elastic and smooth

5. For color; separate and add color of your choice, mix in, Knead properly and commence decoration.

12/05/2021

*FONDANT ICING- Egg white method (without gelatin)*

*Ingredients*
- Icing sugar 1000g
- Glucose 2 tablespoons
- CMC 2 tablespoons
- Egg white 2 egg white
- Vegetable shorting/crisco (for greasing hand/kneading)
- Water 2 tablespoons

*Procedure*
1. In a sizeable container; Add together glucose, white egg, water and mix thoroughly.

2. In another container, mix CMC and icing sugar together

3. Create a well at the center and pour the egg white mixture. Fold on properly and transfer to a work surface.
N.B : You can Add little water if necessary,but becareful so you don't over pour water to avoid spoiling the fondant.)*

4. Knead fondant properly to become elastic and smooth

5. For color; separate and add color of your choice, mix in, Knead properly and commence decoration.

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