Rifah's kitchen and events

06/11/2023

We are fully back for business 🤸 December is here again oo, Biko make una busy me. Dauda Princess Sherifat

07/11/2022

When I started, they first laughed at me calling me a "looser "
Later they just stayed back to observe probably waiting for me to fail ⁣ which I didn't
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But everything that is sustainable in life is all about growth especially when you're on the right track ⁣
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Leveraging this online space to build my business and tap into this digital economy.....⁣
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Was my best decision ever ⁣
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I didn't have any prior knowledge but I went out to get myself trained to be a professional chef and when I finally landed 😁 my life changed and as you can see - is still changing ⁣
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If I could do it, then anyone can.

Come and patronize me in any types of your events.
⁣all types cooking, small chops baking of cake's and decorations.
Dauda Princess Sherifat

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02/09/2022

02/09/2022

02/09/2022

02/08/2022

Baking Soda vs. Baking Powder
Learn the differences between Baking Soda and Baking Powder.
How they work and affect your baking. Be a better baker by learning these fundamentals!

What are they?

Baking powder and baking soda are both chemical leaveners that work to create light textures in baked pastries .
Although baking powder actually contains baking soda, the two leaveners are very different.

Baking Soda
Baking soda is a natural alkaline ingredient activated by liquid and acid.
Naturally acidic ingredients that will activate baking soda:
Like -Buttermilk, Sour cream,Yogurt,Lemon juice,Honey,Cocoa powder, Brown sugar etc.
There must be some acidic ingredient in the recipe for baking soda to function. Baking soda begins to leaven as soon as it touches liquid so if you wait too long before baking you may notice a decrease in leavening effect. If you use too much baking soda, you may taste an unpleasant metallic flavor in your food. Baking soda also helps by elevating pH levels. Your baking soda must be fresh to work properly, However, baking soda can loose its effectiveness even before the expiration date. So as soon you open it, don't store it for too long.

Test for freshness
Placing 1 teaspoon of baking soda in a bowl and pour 1 teaspoon of vinegar on top. If the baking soda immediately bubbles , it is fresh. If nothing happens, discard it & buy a new one.

Baking Powder
Baking powder is a combination of baking soda, acid, and cornstarch. Most baking powder available in the market today are double acting & single acting. Unlike baking soda, baking powder doesn’t require an acid to activate, only moisture.

Test for freshness
Scoop 1 teaspoon of baking powder into a 1 cup of very hot water . If it bubbles up, the baking powder is fresh. If nothing happens, discard it.

Their Strength
It’s important to understand that baking soda is four times stronger than baking powder. This means 1 teaspoon of baking powder will raise a cup of flour, whereas only a ¼ teaspoon of baking soda can produce the same effect.

Some recipes call for both baking soda and baking powder in order to have the highest effect of acid neutralizing and leavening powers .

27/07/2022

Lemon blueberry muffins
Ingredients
2 & 3/4 cups cake or all purpose flour
1/2 cup unsalted butter (room temperature)
1 & 1/4 cup white sugar
1 cup buttermilk
3 tablespoons vegetable oil
Finely grated lemon zest from 3 lemons
3 Tbsp freshly squeezed lemon juice
3 eggs
3 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries

* All ingredients should be at room temperature. Don’t use cold ingredients.

Instructions
1. Preheat the oven to 200 Degrees Celsius.

2. In a large bowl add butter , oil , grated lemon peel and sugar then mix until light and fluffy.

3. Mix in the eggs one at a time . Then add the lemon juice and buttermilk. Mix well.

4. Sift in flour and baking powder and salt then mix just to combine the wet and dry ingredients.

5. Add in the blueberries and fold them in .

6. Pour the batter (mixture) in muffin tray .

Bake at 200 Degrees Celsius for 4 minutes. Then reduce the oven temperature to 180 Degrees Celsius and bake for 25 minutes or until well baked .

Tip: Baking the muffins at high temperature for a few minutes will make them puff up on top .

20/06/2022

Rifah's kitchen and events at your service all the time.

11/06/2022

14/03/2022

Alhamdulliah!! My business is being Registered May Almighty Allah continue to bless it for me Ameen 🙏 we move ❤️💃💃

16/01/2022

Farha's kitchen and events give there Best

09/09/2021

Farha's kitchen we offer differents types delicious dishes, order for your food & snacks, we deliver all over the FCT Abuja.
Address: A*o radio & TV station katampe,. Abuja
Phone number: 09069286083
Follow us on IG:
page: 's kitchen and events
Email address: [email protected]

08/09/2021

Pepper sweet potato and chicken with plantain & Salad, everything pepperd 😋 order for urs.