Cocosworld cakes and events

Cocosworld cakes and events Baker, caterer, trainer and event planner
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Happy 98th birthday and Seraph Anniversary 2023
05/10/2023

Happy 98th birthday and Seraph Anniversary 2023




Golden Jubilee cake @50
05/10/2023

Golden Jubilee cake
@50



Happy Super Big 10th Birthday to you Kamsi. Thanks for always trusting us to deliver mummy K 😍😘πŸ₯°
04/07/2023

Happy Super Big 10th Birthday to you Kamsi. Thanks for always trusting us to deliver mummy K 😍😘πŸ₯°








Happy 45th birthday beautiful Udoro
04/07/2023

Happy 45th birthday beautiful Udoro





04/07/2023





Cake ordered for a special Lady by her special guy
04/07/2023

Cake ordered for a special Lady by her special guy




Happy Father's day to all the responsible fathers all over the world
04/07/2023

Happy Father's day to all the responsible fathers all over the world





Sonic dash cake πŸ’™
15/06/2023

Sonic dash cake
πŸ’™






Send in your orders     πŸ’žπŸ’ž πŸ’™
15/06/2023

Send in your orders




πŸ’žπŸ’ž
πŸ’™

25/05/2023
Happy 40th birthday Emerald Odarome Donald - John. Live long and prosper
08/04/2023

Happy 40th birthday Emerald Odarome Donald - John. Live long and prosper





03/01/2023

Darecipequeen's Chocolate Fruit Cake Recipe
Without Alcohol

Ingredients for Ist Part Procedure
100g of
200g of Dried Mixed Fruits
100g of Brown sugar
ΒΌ cup of A&M Golden syrup
ΒΌ cup of A&M Black treacle
50ml of Fruit Juice
50g of Dark Sweetened Compound chocolate (grated/chopped or diced)
- Put all these ingredients in a Saucepan and place over fire using very low heat ....stir with wooden spoon till the brown sugar, Margarine and chocolate melts. Don't allow this mixture to boil. Then remove the Saucepan from fire and allow to cool .

Ingredients for 2nd Part Procedure
300g of flour
Β½ teaspoon of nutmeg powder
Β½ teaspoon of ground cinnamon
Β½ teaspoon of All spices
Β½ teaspoon of Baking soda
1 teaspoon of Baking powder
4 teaspoons of Cocoa powder
- Measure out all these dry ingredients and sift all into a bowl and set aside

Ingredients for 3rd Part Procedure
150g of
100g of White Granulated sugar
1 teaspoon of Lemon or Orange flavour
4 Eggs
1 or 2 tablespoons of A&M Browning (depending on how light or dark you want the colour of the cake to appear)

Finally
- Cream the Margarine, sugar and flavour together till light . Then break eggs, beat the eggs with fork and add it gradually into the Creamed mixture
- Add all the dry ingredients from 2nd part procedure into the creamed mixture
- Afterwards pour in the cool /warm wet mixture from the Ist part procedure into the thick batter
- Then Add the Browning, Stir or Mix throughly so that the mixture will blend well. At this stage you can add few cut red or green glace cherries or even nuts for additional richness or attractive appearance though its optional.
- Pour batter into prepared pan/pans and bake in a preheated oven till its firm to touch..

Note - If you dont see dark compound chocolate to bake with, increase your cocoa powder to 6 teaspoons.

For Margarine- use
You can also use real butter if there's no Margarine in your location
For The Golden syrup, Black Treacle, Browning ,You can use product

So feel free to share and try out the recipe.
Credit: Darecipequeen

03/01/2023
03/01/2023
16/12/2022
16/12/2022
16/12/2022
16/12/2022
16/12/2022
16/12/2022
16/12/2022
Cake for a lover of football. It was quite fun making this cake. Thanks for the patronage Layefa                ❀️
15/04/2021

Cake for a lover of football. It was quite fun making this cake. Thanks for the patronage Layefa





❀️

Buttercream goodness
12/04/2021

Buttercream goodness




Happy super birthday beautiful Nelo.
12/04/2021

Happy super birthday beautiful Nelo.






Thanks sweetie . I β™₯ you plenty         ❀️
12/04/2021

Thanks sweetie . I β™₯ you plenty



❀️

Nigerian army πŸ‘¨β€βœˆοΈ brigadier general uniform cake
12/04/2021

Nigerian army πŸ‘¨β€βœˆοΈ brigadier general uniform cake







Address

🏑 12 Bakori Way FHA Kubwa
Abuja

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 08:00 - 17:00

Telephone

+2348035992824

Website

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