WhiteYolk Kitchen and Events

25/03/2024

Many Bakers have been Recipe consumers for long.

If you have desire to Formulate recipes, this course is for you.

I need to raise Bakers as Recipe Formulators with Pride.

You like to play with recipes but don't know the depth knowledge of how to twerk it. This class is for you.

Come and learn the secrets.

Join us as we demystify many beliefs. You too can create Recipes like Pro.

23/03/2024

What if I tell you that as a Baker you don't have to buy recipes for the lifespan of your Baking Business.

The Ogas at the top know this, but we keep buying because we want to make good cakes.

What if I tell you that I have what you need to be Recipe Independent.

👉 I teach Bakers especially beginners, and intermediate all they need to know on how to Formulate, Balance and Master recipes like Pro. With this knowledge they will never need to buy recipes again.

I teach Bakers how they can perfectly manipulate their recipes without fear or trial by error; either to improve it more or to reduce cost.

I teach Cake ratios and limits

I teach Bakers the functions of ingredients in relationship with Cake Formular

I teach Bakers how to dictate faulty recipes without wasting ingredients.

I teach Bakers how to adjust their old recipes that is not giving them results and get great results - Recipe Revamping.

I teach Bakers how to write fresh recipes from scratch.

I demystify the mighty myth and debate of whether water/milk is added to cakes or not.

I teach Bakers newest and easiest method to get well emulsified Cake Batter.

I inspire new Bakers to be Cake Recipe Independent.

I teach how to convert your recipes to different units perfectly and still get same great results.

I teach Bakers how to substitute your Egg perfectly and get great results.

I teach Bakers to understand different countries and their system of measurement and why measuring cup varries.

This is what I do!

My name is Chinonyelum Obiekwe
Your Cake Formular Master Coach.
08094513220

19/03/2024

Dear Clients,
You don't need to break bank to make your day or loved ones memorable.

As far as you like quality, beautiful and neat cake. We G*t you

We got a call from a client. See our convo below. 👇

: Good morning ma WhiteYolk, please I need a cake 🎂 from boy and girl. They are just a day apart but I do celebrate it for them same day.

: OK Sir, (ready to make good sales because I know he is a big client, at least he do order 2 cakes for them.

What do you want? I mean size and character design?

: eehm, you know I like big cakes. Let's say 10" sizes for both; And how much?

: (started with explanation first), Oga you know say things cost oooh na ₦XYZ.

: Okay, I will get back to you.

Later:

: Please, there's a little challenge? How can you help me, I don't have that budget right now. Maybe I bake 1 person and leave the other for next year or what do you think?

: That's not a problem at all Sir. Let's see what we can do. Let's work according to your XYZ budget and see how to accommodate both, so that no one is left out.

👉 And Boom, we birthed this 👇 .

🎂How do we look?

👉 Here WhiteYolk Kitchen and Events we work with your budget and give you pocket friendly and quality cakes creating memories that brings happiness and joy to your family.

👉 Let us know your budget and how you want it and we will pick up the rest.

Send a message to learn more

19/03/2024

Day 2

From my yesterday's post on Visibility, where we established the fact that online visibility is the in-thing now.

There are few things you need to bear in mind before going ahead.

📌Niche: Create an area of specialization and stick to it. You can diversity later, but not now you are building a brand.

📌Create your Niche out of your
Interests. What you have Passion for so to avoid burn out.

📌Shinny Object Syndrome should be avoided totally. Don't fall for that bait. Let your clarity for an interest be very clear.

📌Know your Target Audience, their age bracket and also Audience Analysis so that you can create a relatable content that resonates with them.

📌You must fulfil your KLT and also Consistency in posting contents.

Hope you got value from this post.

Watch out this space for more tips.

Ques: 👉 How many points can you identify with in this post? I don't mean the bullets.

👇 Let me know your thoughts/ take in the comment section.

Thank you for your engagement.

19/03/2024

I teach Bakers especially beginners, and intermediate all they need to know on how to Formulate, Balance and Master recipes like Pro. With this knowledge they will never need to buy recipes again.

I teach Bakers how they can perfectly manipulate their recipes without fear or trial by error; either to improve it more or to reduce cost.

I teach Cake ratios and limits

I teach Bakers the functions of ingredients and their relationship with Cake Formular

I teach Bakers how to dictate faulty recipes without wasting ingredients.

I teach Bakers how to adjust their old recipes that is not giving them results and get great results.

I teach Bakers how to write fresh recipes from scratch.

I demystify the mighty myth and debate of whether water/milk is added to cakes or not.

I teach Bakers newest and easiest method to get well emulsified Cake Batter.

I inspire new Bakers to be Cake Recipe Independent.

I teach how to convert your recipes to different units perfectly and still get same great results.

I teach Bakers how to substitute your Egg perfectly and get great results.

I teach Bakers to understand different countries and their system of measurement and why measuring cup varries.

I teach Bakers the Best way to preserve their cakes.

This is what I do!

My name is Chinonyelum Obiekwe
Your Cake Formular Master Coach.

19/03/2024

So when this my colleague and client placed this cake order for his beautiful wife over the weekend, it brought back memories to me as an entrepreneur. I was just smiling ☺, remembering, the roller-coaster.

This my colleague has been ordering cakes from me; considering the distance (very far) and being a colleague, I usually make it easy for him by meeting half way or take it to office.

Till last 2 years, I couldn't do the usual and he had to come to my end to pick up the cake which costs more.

The wife got to know I was very far from them and wouldn't like to continue. It was understandable though I took the news with mixed feelings.

Later I got good reviews from her, and within few months, she called by herself and placed orders. I was so happy and has been consistent for 4 good solid years now. Every order comes with its beautiful reviews and this beautiful piece is not left out.

In her recent review, she confessed that she doesn't joke with Kitchen and Events
And not even distance can be a barrier.

👉 We offer quality cakes over quantity. Our products and services speaks for us. Distance is not a barrier, we deliver 🚚 to any State or Country.



Inspired by Monizze Cakes'n'Crafts, hope I tried ma?

19/03/2024

Visibility from the word Visible is a term used when something can be easily noticed or seen.

It's a deliberate attempt to push whatever you wish (business, brand, etc) to limelight and make it to be easily seen or noticeable.

Gone are the days when business/transactions are only offline. Reality now is that there is great paradigm shift from analog to digital and anyone not there yet will be left behind.

Digital presence gives you a high leverage and acceleration compared to someone that is not using the tool.

Without online visibility you can't reach a far and wider audience no matter much effort you put into it.

There are many benefits to that apart from wide reach, financial gains, influence, impact, inspiration, mentoring, etc.

This act of engaging in visibility to reach a targeted audience is intentional.

Let's continue in my next post.

Follow closely, like, comment, and share. Thanks.

18/03/2024

I teach Bakers especially beginners, and intermediate all they need to know on how to Formulate, Balance and Master recipes like Pro. With this knowledge they will never need to buy recipes again.

I teach Bakers how they can perfectly manipulate their recipes without fear or trial by error; either to improve it more or to reduce cost.

I teach Cake ratios and limits.

I teach Bakers the functions of ingredients and their relationship with Cake Formular

I teach Bakers how to dictate faulty recipes without wasting ingredients.

I teach Bakers how to adjust their old recipes that is not giving them results and get great results.

I teach Bakers how to write fresh recipes from scratch.

I demystify the mighty myth and debate of whether water/milk is added to cakes or not.

I teach Bakers newest and easiest method to get well emulsified Cake Batter.

I inspire new Bakers to be Cake Recipe Independent.

I teach how to convert your recipes to different units perfectly and still get same great results.

I teach Bakers how to substitute your Egg perfectly and get great results.

I teach Bakers to understand different countries and their system of measurement and why measuring cup varries.

I teach Bakers the Best way to preserve their cakes.

This is what I do!

My name is Chinonyelum Obiekwe
Your Cake Formular Master Coach.

21/11/2023

21/11/2023

Embossed Buttercream

21/11/2023

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Seyi Rashidat, Oyeniyi Olasile

03/11/2023

For a Princess

03/10/2023

Thank you 🙏 all for celebrating me yesterday. It meant a lot to me. The calls, recharge cards, Bank Alerts, Text Messages, Chats, Inbox, prayers wishes, gifts, etc. May the Good Lord Bless and replenish you all in Jesus Name, Amen 🙏. 😘 😍 ♥

06/06/2023

Abuja are you ready?

02/05/2023

Happy New Month FAMCLIENTS.

MAY everything we lay hands on prosper.

20/10/2021

Thank 🙏 you for the power likes

02/10/2021

And it's has been a fulfilling 365 days journey of life; cruising from altitude and wings of God's Grace and Mercy. Baba, the girl that you have helped, 🙌 🙌 🙌 has come to say Thank 🙏 you 🙇‍♀️ Lord. Daalụ, Imelaaa, Nagode.

09/09/2021

10" High

06/09/2021

Can you Guess, how many inches high?