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28/06/2024

Yummy

28/06/2024

Fruit popsicles 🍍🍌🍓

Recipe:

Pineapple
Mango
Banana
Strawberry
Milk

Procedure:

Wash and peel off the fruit then cut them into a small sizes in a bowl put into a blender and blend pineapple, mango and banana with liquid milk and pour it in popsicle mold To make it colorful and beautiful blend the strawberry and separately and add it or any fruit of your choice.

cover the popsicles mold and the put in the sticks put it into refrigerator overnight and enjoying it your kids will love it.

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28/06/2024

Home made chocolate for children.

Ingredients:
1. Butter
2. Powder milk
3. Sugar
4. Cocoa powder"

Procedure:
Melt your butter in a pan, add sugar stir the sugar well, then add powder milk stir,

add cocoa powder and stir well until it comes a little tick, put down to cool small, put it in any of your choice shape and keep it in the refrigerator.

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07/06/2024

Credit to premium pasta

African Salad(Abacha)Shredded Cassava 2cooking spoon Palm oil Crayfish Garden egg leavesGarden eggs for garnishingNative...
24/05/2024

African Salad(Abacha)

Shredded Cassava
2cooking spoon Palm oil
Crayfish
Garden egg leaves
Garden eggs for garnishing
Native paste seasoning
One tablespoon powdered Potash
Fresh bonnet peppers
Smoked Fish
Ponmo
Onions
Calabash Nutmeg ( Ehu Seeds)
Ugba (Shredded oil bean)
Seasoning cubes
Water
Salt
One cooking spoon vegetable oil for peppered ponmo
Tomatoes and extra peppers ( blended)

How To
Step1
Soak the cassava flakes in clean water for about 20minutes. Transfer to a sieve and set aside.

Step2
Before you start cooking, slice the leaves, blend the crayfish, tomatoes, diced the peppers and set aside. Roast the Ehu seeds, blend with the crayfish
Rinse the ponmo thoroughly and cook separately
If using fresh fish, cut, as desired, rinse, fry and set aside.

Step3
Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add seasoning cubes and salt . Add the ponmo, fish and Set aside .

Step4
Rinse the leafs, place in a separate sieve to drain water. Set aside.

Step5
In a small bowl, dissolve the potash as needed in one cooking spoon warm water, depending on how plenty you want the sauce to be.

Step6
In a bigger bowl or pot, add two cooking spoon palm oil, add one cooking spoon sieve potash liquid. Stir repeatedly about a minute or two to get a yellowish thick paste.

Step7
Add the blended crayfish and Ehu seeds
Add the shredded oil bean( Ugba), diced peppers and onions, add the native paste seasoning. Add seasoning cubes.
Stir everything to combine and taste for salt.

Step8
Add the shredded cassava, add the garden egg leaves and stir everything thoroughly to combine.
Place the pot on heat to cook for like 2 minutes.
Serve along side the peppered fish and ponmo, onions, and sliced garden eggs.

24/05/2024

Soya Milk Recipe
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Ingredients
➖➖➖➖
Soya milk
Sugar
Flavour(vanilla or milk) optional

Procedure
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Remove dirt from the soya milk,then soak over night or for 12 hours

Wash and peel off the chaff, just the way you do in moi moi.

Make sure to remove all chaff, rinse with plenty water and blend.

After blending, sieve with a chiffon material,not with plenty water.

Pour in a cooking pot.

Place in a low heat,and keep stirring it,you will notice it's foaming,keep stirring until the foaming reduces.

Or until done,by the smell, taste, colour and it will be more thick.

Bring it down,add in your sugar and flavour, leave to cool.

Best served chilled.

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HOW TO TIGER NUT DRINKIngredients:• 2 cups of Tiger Nuts (Dried or Fresh)• 1 medium Ginger• 10 Dates (Or less)• 1 Coconu...
16/05/2024

HOW TO TIGER NUT DRINK

Ingredients:

• 2 cups of Tiger Nuts (Dried or Fresh)

• 1 medium Ginger

• 10 Dates (Or less)

• 1 Coconut (Crack the shell and extract the flesh for blending)
Banana

Directions:

Step 1:
Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts)

Step 2:
Rinse the soaked tigernuts and place in a blender.
- Remove the seeds from the dates, wash and place in the blender.
- Peel and pour your diced coconut , banana in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth.

Step 3:
With a Pap/Cheese cloth, strain the milk into a bowl.
-The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted.
(Don't make the kunu aya too light for a better taste)

Step 4:
Place the extracted milk drink in a refrigerator to chill up.

Step 5:
Serve cold
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SOFT AND FLUFFY HOTDOG ROLLINGREDIENT2 cups of flour1/2 tsp yeast2 tablespoons sugar1/2tsp salt1/2 cup of warm water2tbs...
16/05/2024

SOFT AND FLUFFY HOTDOG ROLL
INGREDIENT
2 cups of flour
1/2 tsp yeast
2 tablespoons sugar
1/2tsp salt
1/2 cup of warm water
2tbs butter
2 tbs milk
10 precooked hotdogs

PROCEDURE
Mix water ,sugar and yeast and keep aside for 10mins
In a bowl add all Ingredients including the yeast mixture.
Mix together and put the dough on a table knead for 10mins,until smooth and elastic.
Place dough in a slightly greased bowl and cover with a damp cloth.
Leave to rise for about 1hour depending on d weather.
Knead the dough for another 5mins then make ten equal parts of balls.
Roll each ball into a log two times longer than the hotdog used.
Wrap the log around the hotdog and place the end of the log under the hotdog.
Place on a greased and floured baking sheet,cover and let it rise for another 30mins
Brush with egg.
Preheat oven to 375f/190c bake for 13mins.
Serve hot .
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Let me show you HOW TO MAKE HOME MADE SHORT BREAD for your snacking pleasure.No matter who you are, short bread can alwa...
16/05/2024

Let me show you HOW TO MAKE HOME MADE SHORT BREAD for your snacking pleasure.

No matter who you are, short bread can always come in handy for you. The most interesting part of that you do not need too many ingredients.

To prepare his, you need;

250g flour
- 200g margarine
- 80g powdered (confectioner's) sugar
- 1/3 cup powdered milk
- 100g cornflour

Procedure

1. In a bowl, cream the softened butter and powdered sugar together.
2. Add the powdered milk and mix to combine
3. Sift in the flour and cornflour, then mix until a dough forms.

4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

6. Lightly dust a clean surface with cornflour. Roll the dough out.

7. Cut into desired shapes and place on the prepared baking sheet.

8. Bake for 30 minutes, until lightly golden on the edges.

9. Allow to cool on the baking sheet for 5 minutes before transferring.

Enjoy with your favorite juice.

Will you try this out soon?

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I am that foodpreneur that shows you that food is not just food.

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This is a perfect smoothie for dietFilling and satisfying RecipeAvocadoBananaOat milkAlmond seed Follow this page...
07/05/2024

This is a perfect smoothie for diet
Filling and satisfying
Recipe
Avocado
Banana
Oat milk
Almond seed

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Address

Abuja
234

Telephone

+234 703 326 2637

Website

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