AkaGod event management

24/02/2024

Hurry up! and secure your event date with us for your classic decorations 🥰

CChukwuebuka Favour AkachukwuFChukwuebuka Favour AkachukwuAkachukwu
EEveryone

08/01/2024

HAPPY NEW YEAR

Thank God you made it to 2024, Hallelujah .
2023 mark's the end of your anxiety, failure , problems, sickness, pains and bankruptcy.
You shall not carry them over into 2024 in Jesus Name , Amen .

I wish you success in whatever you lay your hands to do in 2024.
Your going out and coming in you shall be fruitful and you shall Never lack in Jesus name .

In these year 2024, you will experience God 's Favour and
You shall be honoured
You shall be up-lifted
You shall be promoted
You shall be Established
Finally you will be called BLESSED
In Jesus name. Amen

HAPPY NEW YEAR once again and
Remember JESUS is still the reason for the season.Continue to trusting God and he shall direct your part these year.

GOD BLESS YOU .
cares 😘
@@followersI love you 😘

08/01/2024

Dm me for your Decorations
Done ✅

@followers

14/11/2023

DEAR LADY,
MARRY THAT MAN.

He Must not be a Comedian - But Marry a Man who makes you laugh and happy.

He Must not be an Accountant - But Marry a Man who is financially responsible and accountable

He Must not be a Pastor - But Marry a Man who can pray with and for You.

He Must not be a Wrestler - But Marry a Man who is Man enough to stand up for you when it matters

He Must not be a Poet - But Marry a Man who knows how to Love you and Shows it

He Must not be a Professor - But Marry a Man that has sense and can reason, engage and motivate you intellectually.

He Must not be a Doctor - But Marry a Man who can TREAT you well, in good and bad times.

He Must not be a Billionaire- But Marry a Man that can take care of you, now and better in time to come.

He Must not be Perfect - But Marry a Man who understands that no one is perfect YET makes effort to be for your sake.

He Must not be Brad Pitt - But Marry a Man whose Looks YOU are in Love and okay with.

He Must not be a Child of the Governor - But Marry a Man who is a Child of God
Marry a Man who treats you right.

Marry for Love as well.

Marry with Conviction.

And Marry Your Friend,
@followers@highlight@highlight

01/11/2023

Done 👍

12/10/2023

Good morning evening
Great Minds
Remember we are
In for
Decorations service.

23/09/2023

A Graduate Killed by a Cow 😭

A young graduate who was killed by a cow by the road side.

Just few days ago, pictures of him prostrating to appreciate his motorcyclist father for seeing him through his university studies were trending online. And now, he is gone.

I can't help but wonder why this happened. Why did this young man, who had just embarked on the next chapter of his life, have to die in such a senseless way?

It is difficult to understand why such a terrible thing would happen to such a promising young man.

But one thing is for sure, as my brother Immanuel U Usani rightly stated Satan is intentional, intentional about destroying young people. He knows that they are the future, and he knows that if he can destroy them, he can destroy the hope of families and the world at large.

I know that some people will say that this was just an accident. But outside the ordinary believe me demonic manipulations, family patterns, spirit of retrogression, this things exist, that's why apart from one securing eternity with God, one needs to be on fire all the time.

I pray for the family and friends of this young graduate. May God comfort them in their time of grief.

And I pray the forces that returns families back to square one, this forces may there never find a place in our homes...

Evangelist Israel Uren ✍️

19/07/2023

Good morning fams 😍
EEveryone

25/05/2023

18/05/2023

Identifying Measuring Cups
I hope someone finds this helpful!

18/05/2023

17/05/2023

INTRODUCTION TO BAKING INGREDIENTS

The following are the baking ingredients.

1. BUTTER: There are various types of butter but they are very expensive and scarce in our local market but can be found in the big super market. They are imported butter when used it gives a very good taste and good result.examples are olden burger and president

2. MARGARINE: Margarine is the type found in the market and they are of various types.

i. Best and good margarine: this type of margarine are the best, they can give best result in baking e.g. summer county, true vine margarine etc

ii. Semi Good Margarine: These are also good but not as the above e.g. topper, Romi, clematis, Rosa. These are widely used in the country (Nigeria FAIRLY MARGARINE: These are the types of margarine that are not too good for baking eg simas, turkey, blue band etc. these are not consistence but they are good for jollof rice.

3. SUGAR: The sugar used for baking is called granduated sugar, dangote granduated sugar is the only one in the market now and it is good for baking.we also have brown sugar for making chocolate cake and fruit cake

4. FLOUR: There are good and semi good flour for baking in the market and they are

i. GOOD FLOURS: these are types of flour are light and gives good results examples are Honeywell or supreme and supreme gold flour these flours are best for cakes

The supreme gold flour is made from south-Africa and is not available in the market now so you can go for Honeywell or supreme flour made n Nigeria.

ii. SEMI GOOD FLOURS: These are not as good as Honeywell and supreme flour e.g. golden penny) flour which is also better than dangote flour. The reason while this flour is not good is that when kept for a long time. It hardens up fast because of the more gluten in it " they are best for snacks and bread5

5. BAKING POWDER: Baking powder is a raising agent that makes your mixture to rise, too much of it makes cake to rise quickly and fall

6. BI- CARBONATE OF SODA: This is also known as baking soda and it makes flour to light when used.

7. EGGS: Eggs is also a raising agent that makes mixture to raise
It is wise to use medium size of eggs for cake baking instead of the big & small size to get accurate measurement and always use fresh eggs.

8. CAKE SPICES: There are various types of spices e.g cinamem spices, nutmeg etc they most preferable type above is the cinnamon spice but both can be combine together to use in cake mixture

9 FLAVOURS: There are many types of flavours and each are suitable for different mixture for instance we can combine some flavours together for cake except lime flavor because of it high / harsh taste""you can also use powdered flavor too like mixed milk or va

(COMBINATION OF FLAVOURS

Strawberry /Butter Scotch

Vanilla Essence / Butter Scotch

Vanilla Essence / Strawberry

Coconut / Butter Scotch

Lemon /Almond
10. DARKENING AGENT
Browning / Black treacle /Cocoa powder/Chocolate: All these are darkening agent, they are good but lack after taste which is bitter, so we need cake sweetening agent to make the cake sweet that why golden syrup is used as sweetener.

11. CAKE SWEETNER: Golden syrup is a cake sweetener, we use it when using darkening agent because of it bitter taste, there are some cake also that need golden syrup, like fruit cake they are cakes that crumbles when you cut them so to avoid the crumbliness we use golden syrup to bind the cake mixture

12. FRUITS: These are dried fruits which contain various types of fruits like currant and raisin that why it’s called mixed fruits and before it is used or put inside cake mixture it should be soaked in brandy

WHY DO WE SOAK FRUIT

1. To make the fruits soft

2. To make the fruit to stay long so that it will not spoil (preservative), fruit should be soaked in brandy for a period of 8hrs.

IF FRUIT IS NOT SOAK

i. The fruit will settle in the bottom of your mixture

ii. The fruits will be hard and get spoil on time

13.PRESERVATIVE

A. BRANDY: There are various brandy that you can use but the preferable types are 501, squadron, merit brandy e.t.c. they are put or added to the cake mixture before baking in the oven and also use to spray the cake after baking in order to preserve for longer period.

B. GOLD BLEND/SORBIC ACID : This is a food grade preservative, use to determine longtime of preservative, of your cake and other snacks

08/05/2023

Buttercream icing recipe:
1kg icing sugar
450g margarine.
1tbsp milk
1 tsp any flavour of your choice.

Procedure
Cream add margarine then add icing sugar, mix till well combined.
Add milk and flavor, mix until properly combined.

Your buttercream is ready.

05/05/2023

𝐂𝐀𝐊𝐄 𝐏𝐀𝐍 𝐌𝐄𝐀𝐒𝐔𝐑𝐄𝐌𝐄𝐍𝐓𝐒

𝗡𝗢𝗧𝗘:
1. Feelfree to reduce the sugar up to 150
2. In case you will want to reduce the egg to 5, please reduce the flour to 250. The egg quantity I gave here is to meet up with the given recipe.

Plain cake (6 inches)
Flour - 300g
Butter - 250g
Sugar - 250g
Baking powder 1/2 Tablespoon
Eggs 7

Icing: (Butter Icing- 500g icing sugar)

(Fondant- 500g icing sugar + 250g icing for Kneading/Dusting)

Plain cake (7 inches)
Flour - 400g
Butter - 350g
Sugar - 350g
Baking powder - ½ Tablespoon
Eggs 9

Icing: (Butter Icing- 750g icing sugar)

(Fondant- 750g icing sugar + 250g icing for Kneading/Dusting)

Plain cake (8 inches)
Flour - 500g
Butter - 450g
Sugar - 450g
Baking powder - ½ Tablespoons
Eggs 12

Icing: (Butter Icing- 1kg icing sugar)

(Fondant- 1kg icing sugar + 500g icing for Kneading/Dusting)

Plain cake (9 inches)
Flour - 600g
Butter - 550g
Sugar - 550g
Baking powder 1 tablespoon
Eggs 14

Icing: (Butter Icing- 1kg icing sugar)

(Fondant- 1kg icing sugar + 500g icing for Kneading/Dusting)

Plain cake (10 inches)
Flour - 700g
Butter - 650g
Sugar - 650g
Baking powder 1 ½ tablespoon
Eggs 16

Icing: (Butter Icing- 1.5kg icing sugar)

(Fondant- 1.5kg icing sugar + 500g icing for Kneading/Dusting)

Plain cake (11 inches)
Flour - 800g
Sugar - 750g
Butter - 750g
Baking powder 1 ½ tablespoon
Eggs 18

Icing: (Butter Icing- 1.5kg icing sugar)

(Fondant- 1.5kg icing sugar + 500g icing for Kneading/Dusting)

Plain cake (12 inches)
Flour - 900g
Butter - 800g
Sugar - 800g
Baking powder - 2 Tablespoons
Eggs 18

Icing: (Butter Icing- 1.5kg icing sugar)

(Fondant- 1.5kg icing sugar + 500g icing for Kneading/Dusting)

Plain cake (14 inches)
Flour - 1kg
Butter - 900g
Sugar - 900g
Baking powder - 2 Tablespoons
Eggs 20

Icing: (Butter Icing- 2kg icing sugar)

(Fondant- 2kg icing sugar + 500g icing for Kneading/Dusting)

04/05/2023

4 MISTAKES YOU MUST NEVER MAKE WHEN MAKING A PERFECT FONDANT

NOT SIEVING YOUR ICING SUGAR BEFORE USE
_(you'd have a fondant with seeds particles)

ADDING IN EXTRA GELATINE AFTER MAKING FONDANT BECAUSE YOU FEEL IT'S TOO HARD
_(softness and melting is knocking on the door)

ADDING EXTRA GLUCOSE BECAUSE YOU FEEL IT WOULD MAKE YOUR FONDANT FORM TOGETHER WELL
_(Too much glucose will cause the fondant to be too sticky and difficult to use)

MANAGING FONDANT BY ROLLING IT TOO THIN WHEN YOU HAVE A BIGGER CAKE TO COVER
_(Cracks and tear in the fondant is just a call away)

3 secrets to getting the perfect fondant icing everytime

ALWAYS MEASURE YOUR INGREDIENTS
(conscience is not a measuring cup)

ALWAYS SIEVE YOUR ICING SUGAR

ALLOW YOUR FONDANT REST AFTER MAKING IT BEFORE COVERING CAKE TO GET IT FIRM
_(This would save you from a sweating and melting fondant)

ICING SUGAR
WATER
CMC
GELATIN
GLUCOSE

_*𝐂𝐌𝐂* is an 𝐚𝐠𝐞𝐧𝐭, 𝐬𝐭𝐚𝐛𝐢𝐥𝐢𝐳𝐞𝐫, 𝐟𝐢𝐥𝐦 𝐟𝐨𝐫𝐦𝐞𝐫 𝐨𝐫 𝐭𝐡𝐢𝐜𝐤𝐞𝐧𝐢𝐧𝐠 𝐚𝐠𝐞𝐧𝐭._

_This 𝐢𝐬 𝐭𝐡𝐞 𝐦𝐨𝐬𝐭 𝐰𝐢𝐝𝐞𝐥𝐲 𝐮𝐬𝐞𝐝 𝐚𝐝𝐝𝐢𝐭𝐢𝐯𝐞 𝐟𝐨𝐫 𝐫𝐨𝐥𝐥𝐞𝐝 𝐟𝐨𝐧𝐝𝐚𝐧𝐭._ _𝐔𝐬𝐞𝐝 𝐭𝐨 𝐠𝐢𝐯𝐞 𝐅𝐨𝐧𝐝𝐚𝐧𝐭 *𝐠𝐮𝐦𝐩𝐚𝐬𝐭𝐞* 𝐥𝐢𝐤𝐞 𝐪𝐮𝐚𝐥𝐢𝐭𝐢𝐞𝐬 𝐭𝐨 𝐛𝐞 𝐦𝐚𝐝𝐞 𝐢𝐧𝐭𝐨 𝐛𝐨𝐰𝐬,𝐟𝐥𝐨𝐰𝐞𝐫𝐬, 𝐟𝐢𝐠𝐮𝐫𝐞𝐬, 𝐨𝐫 𝐝𝐞𝐜𝐨𝐫𝐚𝐭𝐢𝐯𝐞 𝐚𝐜𝐜𝐞𝐧𝐭𝐬 𝐢𝐧 𝐨𝐫𝐝𝐞𝐫 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐟𝐨𝐧𝐝𝐚𝐧𝐭 𝐭𝐨 𝐝𝐫𝐲 𝐩𝐫𝐨𝐩𝐞𝐫𝐥𝐲 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐝𝐞𝐬𝐢𝐠𝐧𝐞𝐫❜𝐬 𝐢𝐧𝐭𝐞𝐧𝐝𝐞𝐝 𝐬𝐡𝐚𝐩𝐞𝐬._

_*𝐆𝐥𝐮𝐜𝐨𝐬𝐞* 𝐢𝐬 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐭𝐡𝐞 𝐦𝐚𝐤𝐢𝐧𝐠 𝐨𝐟 𝐫𝐨𝐥𝐥𝐞𝐝 𝐟𝐨𝐧𝐝𝐚𝐧𝐭 𝐢𝐜𝐢𝐧g.𝐈𝐭 𝐡𝐚𝐬 𝐚 𝐯𝐞𝐫𝐲 𝐭𝐡𝐢𝐜𝐤 𝐜𝐨𝐧𝐬𝐢𝐬𝐭𝐞𝐧𝐜𝐲.It makes it its form into paste and hold together_

_*Gelatine* gelatin keeps the sugar pliable and creates a dough-like consistency_

_*So the reason we're able to have the fondant workable, like dough and we can even role it out is because of this*_

PERFECT FONDANT RECIPE

1. Sift Icing sugar-1.5kg (any type works well)

2. CMC- 1tbsp

3. Gelatin- 1tbsp + 1tsp

4. Glucose- 1/2 cup(half cup)

5. Water- 1/2cup (half cup) room temperature.

PROCEDURE

_*Pour your CMC into your sifted icing sugar, mix and keep aside._

_*In an empty bowl, pour your water, sprinkle your gelatin over it, mix it to blend, using a wooden spoon or a normal eating spoon._

_*Place a pot of water on fire, once it's a bit hot, place your gelatin mixture in it and keep stirring until it completely dissolves._

_*Scoop your glucose and turn it into your gelatin mixture and stir to dissolve._

_*After it has dissolved, remove from fire and turn it into your mixed icing sugar and CMC._

_*Knead in until it forms a dough and no longer sticky._

_*If you are not using it almost immediately, please tie in a clean polythene bag and keep for further use.*_

_Why I used 1.5kg icing sugar is because even if you have a smaller cake you can cover conveniently and make designs..._

_Always make more fondant..._

_Remember this is the ultimate recipe.. Always use it... And I want to see all your fondant and sharp edges photos *ok*_

*How To Make Fondant Shiny*

_*Fondant* is a common type of icing with matte appearance, it is mostly used for covering wedding cakes along other cakes._

_Fondant can look kinda dull especially when worked upon with excess cornflour, there are few techniques that could be used to give a fondant covered cake and its details (flowers, bows, characters) a glossy appearance._

_The best technique to be used depend on the amount of fondant to be worked on._

_*✓Corn syrup and Alcohol (preferably vodka)*_
_Mixing an equal volume of corn syrup and vodka or any clear drinking alcohol and applying it on fondant surface using a paint brush gives fondant a permanent and high gloss appearance._

_When using this technique, fats(e.g shortening) should not be used on fondant to be painted because fats separate the glaze leaving it with a bubbled and uneven appearance. It is best to knead fondant with corn flour when using this technique._

_*✓ Alcohol*_
_Using a spray bottle or airbrush placed 10 cm away from fondant surface, spray the fondant with a little amount of alcohol as it excess will dry up the fondant so quickly._

_*✓ Steaming*_
_This is done by introducing steam to fondant surface. This technique is actually not reliable as it only effectively remove powdery residues on fondant permanently and doesn't hold the sheen for long. This method is best used when a fondant covered cake is to be presented immediately._

_*✓ Shortening*_
_Shortening can be thinly and evenly rubbed on fondant surface to give it a smooth, satin look._ _After applying shortening, a dry paper towel should be worked upon on the surface using a small, circular strokes._
_*The main disadvantage of this technique is that shortening doesn't dry so well and any slight touch will show.*_

_*When working with 1kg fondant please use this recipe.. Below..*_

🍽️🥄
*Measurement*

1 kg icing sugar
1/4cup of glucose
1 tsp of cmc
1 tbsp & 2 tsp of Gelatin
1/4 cup of water and 1tbsp water
For harmattan seasons , add extra 1 tbsp water

*PROCESS*

_* Add cmc to sieved icing sugar and whisk together_

_* Measure gelatin and melt in water measured in a stainless bowl, mix and allow to rest._

_* Put a pot on fire with a cup of water_

_* Put the stainless bowl inside the pot with the water measurement, and gelatin mix and stare till it's properly melted._

_* Add glucose, till its properly mixed_

_* Make a hole in icing sugar_

_* Pour into icing sugar_

_knead and cover for 24hrs before use

Credit to the owner

Follow Delimary kitchen for more tips

19/01/2023

We get you covered in decor and it is affordable 😊

04/01/2023

Happy birthday to my humble self
thank you lord

21/11/2022

Own no man anything , but to love one another , for he that loveth another hath fulfilled the law.

Happy new week 😁
Your new week is blessed. Amen
FFavour ChukwuebukaChukwuebukaCChukwuebuka Akachukwu favourAChukwuebuka Akachukwu favourfavour
Love 💕😘 u

27/10/2022

DM for your Decorations works

26/08/2022

DM for your Decorations

18/03/2022

New styles comes up everyday, update ur style 🤩

16/03/2022

14/03/2022

Decorations for burial design

14/03/2022

14/03/2022

10/03/2022

we offer you the best design🥰😄

10/03/2022