Nino's cake

13/10/2023

This is what I want to be hearing this December

21/07/2023

Waoo omo see review nw
Review wey dey give me joy
We are still taking orders oo
Your favorite baker

20/07/2023

The secret ingredient to a perfect graduation is our mouthwatering cake, of course! 😍🎈🍰

Life is too short to skip cake on your graduation Treat yourself to ours! 🎂

Place a cake order now and leave the rest for us to give you the best💯

Tank you baby girl for patronizing NINOS CAKE
Keep the orders coming we are always available

cake

18/07/2023

Beautiful morning to you all ❤️.
Open for business ✌️, ready to receive your orders 💯.
Tell me what you want and trust me I serve you back to back 💯.
Wishing you all a blessed week ❤️

17/07/2023

Our yummy cakes fresh from oven
Always available in AWKA
The small size 4000 per pack 10 pieces
The big one 1k each
We are always at your service
cake

16/07/2023

Meat pie magic in every bite

Sink your teeth into our savory meat pies"
Get your daily dose of meaty goodness"
Taste the tradition in our meat pies"
Meat pies that satisfy every time"
Meat pies made with love and care"
Our secret ingredients make our meat pies stand out"
Meat pies so good, even grandma will approve"
We are still taking orders on meatpies
Still your Awka baker

16/07/2023

Get our Ready to go Budget Friendly
They are available on 24hrs pre order. Order now and get it tomorrow.
D.M or WhatsApp 08038121044 to place your order.
cake

14/07/2023

Beautiful 🤩 morning to all my country people
Our cakes are made with loads of love ❤️, see how cute and pretty this looks. We remain your surest and tested cake plug in awka
Your satisfaction is our goal
Cake description
Milky vanilla cake
2 layers 6 inches. with 5cup cakes
Buttercream goodies

14/07/2023

I delivered this beauty yesterday from a loving daughter to a handsome Daddy
Still your awka baker

17/06/2023

Cakes handcrafted with care.

Come see what we can do!

Come taste the difference
Creations for Celebrations
Eat your heart out
Every batch from scratch
Exceptional taste
Exceptional Taste, Exceptional Price
Expressions with confection.
If in doubt. Bake a cake
Let us create joy for you!
We are always available for you.
Anambara state

10/06/2023

Available everyday in awka Anambara state
With just 1k
Coconut & vanilla.😋😋

08/06/2023

Good Day, Bake Fam!

It's Nino's cake

How to Make Sure Your Cake Will Always Rise to Perfection👩🏻‍🍳

To prevent a cake from sinking (or rising then deflating after cooling), it's important to learn what makes a cake rise. Read through these four key factors for preparing and baking cakes correctly and you'll never have to wonder why your cake didn't rise again.

1. Leavening Agents
Bread, cakes, cookies, and pretty much all baked goods require a leavening agent. These are the key ingredients that make a cake rise. There are two types of leavening agents, chemical (baking soda and baking powder) and biological (yeast). Since we're talking cake and not yeast bread here, we'll focus on chemical leavening—the reaction of baking soda or baking powder with the liquids in the batter releases carbon dioxide, which forms air bubbles to help your cakes become light and airy.

2. Creaming Your Butter Mixture
"Creaming" is the part of the recipe where you beat the butter (or shortening) and sugar. When creaming two or more ingredients, usually with a hand mixer, the result should be a smooth mixture with no separation. Creaming incorporates air that helps your cake rise and should not be cut short if you want a fine, even cake texture. Follow the timings for beating in the recipe closely and measure your ingredients correctly.

3. Introduction of Eggs into the Batter
Eggs alone can help make desserts light and fluffy without requiring leavening agents. Make sure to follow the timings in the recipe when beating in eggs and whether you need to have your eggs at room temperature first. Too many eggs in the batter can result in a dense or compact cake.

4. Oven Temperature
The heat of the oven can cause the baking powder to react further and cause more air bubbles while setting the cake's structure. Using the proper oven temperature is important to allow the cake to rise before the structure sets. If the oven is too hot, the cake will set too fast before the air bubbles have formed. If the oven is not hot enough, the cake will rise too much, then fall in the center before it is set.

I hope this helps you today.
Go bake the world into a better place.

07/06/2023

Sometimes when measuring your flour,we get it wrong
It's either we over measure or under measure .
Without using a scale
This is how to measure your flour using cup
If you don't measure like this just know that you measurement is beyond or below what you are to use
See and take correction now
It will help you

07/06/2023

Love at first bite.

Tastes as good as it looks.

I’ll take another slice of that.

There’s nothing better than cake but more cake.
We're there's cake there's hope

04/06/2023

Cakes are special. Every celebration ends with something sweet, a cake, and people remember. It’s all about the memories

03/06/2023

Get ready to dive into a world of delectable delights that will leave you craving for more.


awkabaker

26/05/2023

Butter cream icing
Butter. 450g
Icing sugar. 1kg
Flavor 1tsp
Milk. 1tbsp
Procedures
Cream butter or margarine for (3min) or untill fluffy
Add icing sugar mix until well combine. (But don't overmix)
Add flavor and milk mix until combine.
Your yummy stable butter cream is ready 😋😋

24/05/2023

Yummy vanilla cakes

24/05/2023

When baking is your passion 💯

24/05/2023

Our meat pie is parkaged ready for delivery just take a look at the inside 😋😋very yummy and meatyy

24/05/2023

Coconut bread 😋very yummy

24/05/2023

24/05/2023

We have foil cakes in different flavors

24/05/2023

Butter cream cakes sitting pretty 😋😋

24/04/2023

Here are the two different types of flour mixture.
DOUGH
Is a thick mixture that requires rolling or kneading.e.g yeast bread and pastries.
BATTER
Is a thin mixture that is pourable in consistency e.g cake and pancakes

24/04/2023

Why should you sieve or sift your flour while baking??
Over time I have heard some Bakers say its not really necessary to sieve flour.
I totally disagree with these set of Baker's.
I believe that first major thing every good baker should do is to sift their flour before use.
Sifted flour, which is much lighter than unsifted flour, is easier to mix it into other ingredients when forming a cake batter or making dough.
And also for instance when flour is sifted with other dry ingredients such as cocoa powder, baking powder, baking soda,etc this help to combine them evenly before they are mixed with other ingredients.
You sift your flour to wear-off it's heaviness as in to make it light.
We also sift out flour to extract unwanted particles from the flour.
As for me I sift my flour 2-3 times just to make the flour very light and by so doing it makes me produce very fluffy and light cakes
So if you haven't been doing this..........start practicing it.

22/04/2023

Why isn't your cake fluffy and moist...
There are a few reasons why your cake may come out drier than expected.
First, it's important that you bring the butter,egg,and milk to a room temperature before beginning the recipe.
If they are too cold,the batter won't form an emulsion and your cake won't be light and fluffy.
Then make sure you don't overmix the batter, follow the recipe instructions for mixing time.
Finally an overbaked cake will be dry so check it early.
If your oven tends to run hot, consider using am oven thermometer to better monitor all your baked goods.
Hope someone finds this helpful

23/03/2023

Good morning sweet Baker's

22/03/2023

15/03/2023

How to make fondant bag zip ✌️