Eva cakes

23/07/2023

Banana 🍌 cake 😋

17/05/2023

Colourful fruit 💙💚💜

18/04/2023

With simple like , you have access to a lot of recipes for free❤ ❤ 😍 👍👍👍👍👍👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤❤❤❤
This recipe for Oreo Cheesecake makes the most rich and creamy cheesecake, loaded with cookies, cream and chocolate.

⁣Ingredients :
⁣
- 2 cups of Oreo cookies
- 1/3 cup melted butter
- 570 gr of cream cheese⁣
- 2 cups of whipping cream
- 1 cup of condensed milk
- 1 tbsp lemon juice
- 1 tsp vanilla essence
- 14 gr of unflavored gelatin (gelatin)⁣
⁣
For the chocolate ganache :⁣
⁣
- 1 cup of whipping cream
- 250 gr of dark chocolate chip⁣
- 3 tablespoons of butter
⁣
Preparation :
⁣
1. With the help of a spatula, separate the filling from the Oreo cookies and reserve.⁣
⁣
2. In a processor, crush the cookies, reserve 1/3 cup, and add the melted butter to the rest.⁣
⁣
3. In a round cake pan 20 cm in diameter, pour the previous preparation and with the help of a compact spoon until a base is formed. Refrigerate.
⁣
4. With the help of a mixer, cream the cream cheese, add the whipping cream, the condensed milk, the biscuit filling that you reserved, the lemon juice, the vanilla essence and beat for 5 minutes, add the crushed biscuit that you reserved and the gelatin, beat until integrated. Pour into the mold and refrigerate until set.⁣
⁣
For the ganache :
⁣
1. In a pot, heat the whipping cream, add the chocolate chips and stir constantly until fully integrated, add the butter and reserve. Cool slightly.
⁣
2. Pour the ganache over the cheesecake, decorate with whipped cream, oreos, and dark chocolate chips

18/04/2023

18/04/2023

MILK BRIOCHE – Best Fluffy like cloud and super soft

◾Ingredients :
150 ml (2/3 cup) warm milk
7 g instant yeast
15 g (1 tbsp) flour (for yeast)
20 g (1 tbsp + 1 tsp) butter, softened
1 egg
15 g (1 tbsp) sugar
330 g (2 5/8 cups) flour
3 g (1/2 tsp) salt

Full Recipe :
https://recipes.fabsor.com/search?q=milk-brioche-best-fluffy-like-cloud

18/04/2023

Butter Piped Cookies

Ingredients:
1 cup unsalted butter softened (226g)
3/4 cup granulated sugar 150g
1 large egg yolk
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups + 2 Tablespoons all-purpose flour¹ 265g

Full recipe : https://www.brightercook.com/search?q=butter+piped+cookies

18/04/2023

With simple like , you have access to a lot of recipes for free❤ ❤ 😍 👍👍👍👍👍👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤❤❤❤
Easy Fruitcake Recipe
Ingredients :
1 1/2 cups plain/all-purpose flour (180grams/ 6.3Oz)
1/2 cup powdered almonds (60grams/ 2.1Oz)
170gm butter or margarine
1/2 cup sugar, ground to a powder (100grams/ 3.5Oz)
4 eggs at room temperature
1 cup dried fruits and candied peel
1/2 cup chopped cherries
2 tsp. vanilla essence
1 1/2 tsp. baking powder
1/4 cup milk (50ml)
1/4 tsp. salt

Instructions :

Preheat the oven to 170C. Grease the line of the loaf pan, then dust it with flour. Recommended size is a 9x5x3 inch pan.
Remove 1 tbsp. from the flour and sprinkle it over the dried fruits and mix. This will help ensure that they do not sink to the bottom of the back during baking. Set aside.

Add the vanilla essence to the milk. Set aside.
Sieve/sift the rest of the flour with the baking powder and salt. Then add the powdered almonds and still well. Set aside.

Beat the butter/margarine with the powdered sugar in a big bowl until light and fluffy. Be sure to beat them well because this cake requires very little baking powder so this stage is crucial in ensuring you have a light and fluffy cake.

Once the butter and sugar are light and creamy, add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl occasionally.

Add the flour and milk/vanilla in three instalments, combining gently between each addition, starting with the flour, then the milk and ending with the flour again. Make sure not to over mix the batter at this stage.

Finally, add the dried fruits and chopped cherries and gently stir them in with a spatula. Pour this batter into your prepared loaf pan.

Sprinkle the almond flakes over the cake and then bake in the preheated oven at 170C for about 45 minutes to an hour or until the skewer inserted into the cake comes out clean.

During baking, if you find that the top is colouring too quickly you can cover the cake lightly with a piece of foil midway through baking.

Place the loaf pan on a wire to cool slightly and then turn the cake out of the pan and allow it to cool completely before slicing. The loaf will keep well in an airtight container for up to 3 days, and longer if refrigerated.

18/04/2023

18/04/2023

Doughnuts

Ingredients:
• 3 cups of flour
• 2 tablespoons of butter
• 7 grams of baker’s yeast
• 5 tablespoons of sugar
• 1 cup of milk
• 1 egg
• ½ teaspoon of salt

Full recipe: https://www.brightercook.com/search?q=baked+doughnuts

18/04/2023

16/04/2023

Condensed Milk Dinner Rolls

INGREDIENTS:
For the dough:
3 ¼ cups all purpose flour
1 tablespoon instant yeast
½ teaspoon salt
1 cup milk, room temperature
½ cup condensed milk
1 large egg
2 oz unsalted butter, cut into cubes, room temperature

Full recipe can be found in the c o m m e n t s 😀

16/04/2023

10/04/2023

❤️💛💚

10/04/2023

Send in your orders 🤲❣️💖

20/10/2022

Humble Eva💕

20/10/2022

20/10/2022

My work my pride 🤩. Please Start making your orders. 💕💕💕💕🙏

07/08/2022

01/08/2022

17/07/2022

15/07/2022

Hot Process Bar Soap

7 litres of water
2 cups of sodium sulphate
2 cups of calcium
2 cups of soda ash
3 cups of caustic soda
3 liters of palmkernel oil
2tbsp of sodium silicate
Perfume as desired
Color of you choice

Materials

1 big steel pot
2 turning stick
3 gas cooker or stove
4 moulds

Process
Measure out the water into a big pot

Add 2 cups of sodium sulphate and mix well

And 2 cups of calcium and stir well

Add 2 cups of soda ash and mix well

Add 3 cups of caustic soda and Mix well till particles disappear

Add 2 tbs of silicate and mix well
Add 3 liters of oil and stir until.it becomes thick and smooth

After mixing light the gas or stove and quickly place the pot on the fire on a low heat (not too low) turn with turning stick while cooking

Add perfume as you are stiring check if the mixture is well cooked by dropping little on ur palm if the mixture dries immediately it means its ready for molding

Now set your would in a clean ventilated area

Line your mould with nylon if you are using wooden or aluminium mould befpre you fill it

Now fill your soap in the would

Unmould after 24 hours

Cut and stamp

package and sell

14/07/2022

HOW TO MAKE PIZZA DOUGH

INGREDIENTS

- 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)

- 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*

- 1 Tablespoon (13g) granulated sugar

- 2 Tablespoons (30ml) olive oil

- 3/4 teaspoon salt

- 3 and 1/2 cups (about 450g) all-purpose flour (spoon & leveled), plus more for hands and surface

- sprinkle of cornmeal for dusting the pan

PREPARATIONS

1. Mix the dough ingredients together by hand or use a hand-held or stand mixer. Do this in steps as described in the written recipe below.

2. Knead by hand or beat the dough with your mixer. I like doing this by hand and you can watch me in the video.

3. Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.

4. Punch down risen dough to release air bubbles. Divide in 2.

5. Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.

6. Top with favorite pizza toppings.

7. Bake pizza at a very high temperature for only about 15 minutes

HOW TO FREEZE PIZZA DOUGH

This recipe yields two 12-inch pizzas. After the pizza dough rises and you divide the dough in half (step 5), you can freeze one of the balls of dough to make pizza at a later time. Or you can simply freeze both balls of dough separately. Lightly coat all sides of the dough ball(s) with nonstick spray or olive oil. Place the dough ball(s) into individual zipped-top bag(s) and seal tightly, squeezing out all the air. Freeze for up to 3 months.

HOW TO THAW FROZEN PIZZA DOUGH

Place the frozen pizza dough in the refrigerator for about 8 hours or overnight. When ready to make pizza, remove the dough from the refrigerator and allow to rest for 30 minutes on the counter. Continue with step 5 in the recipe below.

CREDIT: NET

05/07/2022

05/07/2022

05/07/2022

03/07/2022

02/07/2022

29/06/2022