MAKB

14/01/2025

Stay healthy with fruits

14/01/2025

MOI MOI RECIPE

INGREDIENTS:
Beans
Cooked Eggs optional
Vegetable oil
Seasoning cubes
Salt to taste.
Onions
Shombo pepper adds that reddish colour(preference)
Fresh Pepper
Crayfish
Fish(optional)

INSTRUCTIONS

Parboiled the fish, removed center bones and break into smaller bits. Set the stock aside.

Remove seeds from the shombo (pepper) and wash/peel the beans.

Combine crayfish, shombo, onions, fresh pepper and blend into a smooth paste.

Transfer into a large bowl then add oil, fish, seasoning cubes, fish stock, and stir all together.

Taste for salt.

Distribute in plates or moi moi wrappers in pot and cook for 35 minutes.

8. Add water simultaneously.

Cover tightly and cook for 35 minutes.

After 35 minutes, bring out one of the plates to see if it is well cooked.

TIPS:
When adding water in your paste make sure it’s warm water

When it is well cooked, it takes some 1-3 hours to cool and solidify like the moi moi you buy from restaurants.
then serve with pap (akamu), rice or custard.

14/01/2025

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Happy Sunday to you all it’s another beautiful Sunday

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Truth is truth when being bought don’t sell it for the cost of purchasing it it’s higher

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