Dasnik Cake 'N' More

25/09/2024

Shout out to my newest followers! Excited to have you onboard! Yetunde Omowumi, Ricardine Mongbo, Queen Ohunene, Mantian M Dolo, Evelyne Mare, Chizoba Ada Amarachi, Emeldine Ngang, Favour Monday

19/09/2024

Shout out to my newest followers! Excited to have you onboard! Omobola Animashaun, Babalola Shukurat, Nandi M Hamachila, Mhiz Joy Fwesh, Basmïę Cœür Bxbx, Amanda Bucy Mkhwanazi, Francisca Okole, Mira Wonji, Marie Cy Mbida, Juliana Matthias, Asong Matha, Oluchi Michael, Bellasky Emmanuel, Demilade Temiloluwa, Temmytayo Hardemomi, Nick Nad, Joy Iniobong, Esther Shaggari, Ceniediza Ardales Dizon, Chi Ekemezie, September Abby, Essy Esseka, Farida Abdul, Fatimata Adjit Adjit, Felicia Edet, William Babaji, Itz Êllâ, Ekoh Blessing, Emmanuel Blesslng, Princess Tolani, ẞtë Llã, Corine Mavut, Hafsat Onipe, Chinemerem Uzuakor, Prétty Bêllã, Ntha Tih Leke Nah, Ruth Mubambe, Ahena Smart, Damilola Opeyemi, Tiku Yvette, Sofia Oluchukwu Anthony, Lang Glory, Esti Love, Amalia Martin, Faith Chisom, Florinda Belong, Rose Kim, Tlotliso Tlotliso, Khadijat Muhammad, Mbonwo Christiane

13/08/2024

'PEOPLE ARE SUFFERING': Former fast food CEO rips into economists over downplaying recession concerns and argues middle class Americans are running out of money: https://trib.al/NSvj0KS

13/08/2024

Yep. Anyone with eyes to see can see it….

17/07/2024

Shout out to my newest followers! Excited to have you onboard! Doyinsola Ogunlola, Udogadi Udeji, Odell Slewion

09/07/2024

To all business owners that are yet to register there business name with CAC, let me be your coach on how to do that with a token of 4k with a well details video on how to do it yourself, all what you need is your phone and data do yourself that favour and you will never be broke again

23/06/2024

22/06/2024

What are you waiting for? DM we are ready to take your orders

19/06/2024

CHIN CHIN BUSINESS

Chin Chin is a crunchy snack which is well-loved by many ranging from children, youth and adult. It is a kind of snack that is taken as an appetizer while waiting for the main food to come which can actually serve as food if plenty of it is taken with juice and mineral drinks.
I love this snack so much that even at night; I crush on it. Reading and biting Chin Chin is a great experience at night.

Chin chin is gotten from baking or frying a mixture of flour and other ingredients together to make a snack. In Nigeria, most birthday and weddings are not complete without chin chin.

Almost every supermarket, mall and shop displays chin chin in their different packages on their showcase.
This makes Chin Chin a very lucrative business to invest it. In all my business of supply, Chin Chin and peanut burger remains the two items you'll always have constant supplies irrespective of the environment.
Everybody almost make Chin Chin for either home use, party or business.
But, Only few know the secret behind good Chin Chin and gaining from the business.
Yes! Every business needs Gain to compliment your efforts and time.

Chin chin business is already showing ‘a green light’ that it is actually a worthy venture to engage in.
It's no doubt a great business to imbibe in irrespective of your locality.
In this document I'm going to share with you; you will see a step by step guide on how to start a productive chin chin business.
I'll guide you on how to present a workable business plan for a productive Chin Chin business.

OUR FOCUS WILL BE:
1. Why you should do chin chin business
2. Cost of starting the business
3. Profit in chin chin
4. Equipments/ materials/ Ingredients needed
5. Procedures
6 Chin chin packaging
7. Marketing
8. Registration with NAFDAC
9. Branding

WHY YOU SHOULD START CHIN CHIN BUSINESS
It has good profits potentials and can be started with a small amount. Chin chin business is also very easy to start and the stress in it can be manage

14/06/2024

Shout out to my newest followers! Excited to have you onboard! Ayodele Adeleye, Kaseem Ayodele Fadare, Oyelami Basirat

14/06/2024

Crunchy Buns Recipe

Recipe
500g flour
¼ cup sugar
3 tablespoon margarine
¼ cup powder milk
½ teaspoon salt
½ teaspoon nutmeg
2 teaspoon baking powder
2 cup Luke warm water

Procedure

Sieve the flour into a bowl.

Add salt, baking powder, nutmeg and milk powder.

Add the margarine and combine into a crumb.

Now add the water and mix together..just combine lightly,it must not be smooth .

Allow to rest for like 10 minutes.

Heat up your oil and fry till Golden brown.

13/06/2024

Hey lovelies 🥰🌹🌹 how has been your day?

I was quiet busy🤦🤦

Which recipe for you want me to drop?
I will be at the comments section.

11/06/2024

MY HOMEMADE POPCORN.

RECIPE:
3-4 tbs vegetable oil.
2-3 tbs sugar.
1/2 cup of foreign corn (specialized for popcorn).
Milk.

Preparation:

Heat the oil in the pot on medium heat for about 20seconds.

Quickly put the corn,sprinkle sugar to it then cover the pot and wait for the popping to begin. Shake the pot every 5seconds so that the sugar doesn't burn and all the corns can pop.

Note: It will start popping slowly at first,then later very fast.

When popping reduces,remove from stove but continue to shake the pot till popping stops.

Transfer popcorn into a bowl,sprinkle some more sugar and milk.

Your popcorn is ready,allow to cool then serve.

Now to Get the coloured kind of popcorn just as seen on the screen.

After adding your oil or dissolve butter add 1 tsp of red or green food colour and stair together very well before adding your corn.

11/06/2024

10/06/2024

HOW TO MAKE MEAT PIE

INGREDIENTS:

FOR THE DOUGH
8 cups all-purpose flour
250g Butter
3 Eggs (1 for brushing)
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water

FOR THE FILLING:
350g Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper (optional)
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil

PREPARATION

MAKING THE DOUGH
In a large bowl mix together flour, sugar, salt and baking powder.
Add butter and rub it with the flour until you get a crumbly texture.
-Beat 2 eggs and add it to the flour mixture, mix until dough is formed. Cover for 30mins.

MAKING THE FILLING
In a large pan heat oil. Add onion and sauté for 5-6 mins.
Add the ground meat and fry for for 4-5 mins.
Add the diced carrots, season with salt, pepper, thyme and flour.
Divide the dough into 8 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized.
Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough using the meat meat-pie cutter or you can fold and use a fork to seal the edge.
Poke the pies with a fork to create a steam outlet.
Brush the pies with beaten egg.
Bake for 25-30 minutes, until golden.

Your delicious Nigerian Meat Pie is READY