Baker's club

01/03/2024

Banana Cookies

Ingredients: 👇
1 cup mashed ripe bananas (2-3 medium bananas)
1 tsp lemon juice
2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup chopped nuts (optional)
1 cup chocolate chips (optional)
Instructions:

Oven Preparation:
Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.

Banana Mixture:
In a small bowl, blend the mashed bananas with lemon juice and set aside.

Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt.

Creaming Butter and Sugars:
In a large bowl, cream the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Adding Wet Ingredients:
Beat in the egg and vanilla extract into the creamed mixture until thoroughly combined.

Incorporating Bananas:
Gradually mix in the banana mixture, ensuring it's well incorporated.

Combining with Dry Ingredients:
Gently fold in the dry ingredients into the wet mix, being careful not to overmix.

Optional Add-ins:
If using, fold in chopped nuts and chocolate chips into the batter.

Forming Cookies:
Drop rounded tablespoons of the dough onto your prepared baking sheets, spacing them about 2 inches apart.

Baking Time:
Bake for 10-12 minutes, or until the edges turn a lovely golden brown.

Cooling:
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Ready to Enjoy:
Your Banana Bread Cookies are now ready to be enjoyed! Relish the delightful fusion of banana bread and cookies in every bite.

These Banana Bread Cookies offer the comforting taste of banana bread with the delightful crunch of a cookie, making them a perfect treat for any occasion.

01/03/2024

Happy new month from Aderoyalcakes and pastries! Wishing you a month filled with joy, success, and sweet moments. Thank you for choosing us to be a part of your celebrations. We look forward to creating more delicious treats for you in the days ahead. Cheers to a wonderful month ahead

We look forward to serving you more in this new month

28/10/2023

MANGO CAKE RECIPE

🌟 INGREDIENTS

◾️2 cups of flour
◾️3 eggs
◾️1 cup of blended mango
◾️1 cup of sugar
◾️1 tbsp of baking powder
◾️1 tbsp of vanilla essence
◾️1 tbsp of mango essence
◾️½ cup of oil or margarine

🌟 PROCEDURE

◾️In a bowl add in sugar and oil or margarine, mix till well combined.

◾️Add in the eggs one by one. Add the blended mangoes, vanilla essence and mango essence. Mix well.

◾️Add the flour and baking powder.

◾️Transfer to a baking tin.

◾️Bake in the oven at 170°C for 35 - 40 minutes, or until toothpick comes out of the centre

21/10/2023

ORANGE CUPCAKES RECIPE

🌟 INGREDIENTS

◾️1¾ cup cake flour (see tip)
◾️1 cup sugar
◾️½ teaspoons salt
◾️2½ teaspoons baking powder
◾️2 large eggs, separated and whites beaten until stiff
◾️1 teaspoon vanilla extract
◾️½ cup orange juice
◾️1 stick of butter, softened

🌟 DIRECTIONS

◾️Combine butter, sugar, egg yolks, and vanilla in a mixing bowl.

◾️Cream these ingredients together thoroughly.

◾️Mix flour, salt, and baking powder together in a separate mixing bowl.

◾️Add dry ingredients to creamed ingredients ⅓ at a time alternating with adding portions of the orange juice to the creamed mixture.

◾️Fold in beaten egg whites. Spoon batter into cupcake liners until ½ full.

◾️Bake in a 180°c preheated oven for 15 minutes or until a toothpick inserted in center comes out clean.

I love you all ♥💕😍

17/09/2023

I can't buy any recipe or sign up for any class. YouTube is there, just data and I will know how to bake.
Congratulations on your first baking attempt 😀😀😂

09/09/2023

HOW TO APPLY BUTTER CREAM ON YOUR CAKE

1. Fill the layers with butter cream and make sure they are of equal sizes and on a straight line, you can trim a little bit if it's not straight.

2. Cover slightly with butter cream using your pallet knife.

3. Using a piping bag with a round nozzle, pipe round the cake.

4. Scrape off the excess with pallet knife.

5. Use your cake comb to do the final finishing, in order to get a smooth result.

6. Get your sharp edge butter cream cake.

7. Then make the necessary pipings and other designs needed on the cake.

05/09/2023

COCONUT BREAD RECIPES

INGREDIENTS

◾️4 cups of all purpose Flour (sifted)
◾️1½ cup of warm liquid milk
◾️4 tablespoons of instant yeast
◾️2 tablespoons of sugar
◾️2 eggs
◾️2 tablespoons of coconut flavor
◾️1 tablespoon of salt
◾️Coconut flakes (grated coconut)
◾️4 tablespoons of softened butter

PROCEDURES

In a mixing bowl, combine the warm milk, yeast, sugar, eggs and whisk properly.

Add the sifted flour, salt and coconut flakes.

Mix together using a spatula to form a dough.

Let it rest for about 10mins afterwards, add the softened butter and mix.

Transfer the dough into a floured surface and knead until it's stretchy.

Transfer the kneaded dough into a greased bowl, cover until it doubles in size.

Knock the air out of the dough.

Transfer the dough into your work surface.

Cut the dough into small sizes, fold/roll each of them into a ball/round dough.

Place some parchment paper on the baking pan and transfer the dough into it.

◾️Cover and let it double in size.

◾️Brush with some egg and bake in a preheated oven of 175°c for 25-30mins.

29/08/2023

🎉🎉🎉

29/08/2023

Aderoyalcakes🎉🎉🎉

02/06/2023

Student work

24/05/2023

HOW TO MAKE DOUGHNUTS
RECIPES
* 3 cups of all purpose flour
* 4 tablespoon of sugar
* 1 tablespoon of salt
* 1 tablespoon of instant yeast
* 1 egg
* 2 tablespoon of butter
* 1 cup of warm liquid milk
* Vegetable oil
PROCEDURES
* In a mixing bowl, combine flour, sugar, salt, yeast and whisk. Beat the egg into the bowl and mix using a wooden spoon. Add the milk the milk, mix together to form a dough. If the dough is too soft, add some flour and mix thoroughly. Add the butter and mix properly.
* Transfer to a floured surface and knead dough until it's stretchy. Transfer the kneaded dough to a greased bowl, cover and allow it rise until it doubles in size.
* Once the dough is risen, knock the dough to remove some air bubbles. Place it on a floured surface and roll to a flat dough using a rolling spin.
* Using a doughnut cutter, place it on the flat dough. Repeat the process until you're done. (You can substitute a doughnut cutter for any clean object with a round surface/shape.) Cover the dough and let it rise for another 30mins.
* Heat the oil and deep fry until it's golden brown.
ENJOY

13/04/2023

Students work

24/03/2023

Small chops wy reach harvard 🥺〽️😁

16/11/2022

01/08/2022

Stay tuned fam we will be dropping our 1k offer soon.🕺💃🕺💃🕺🤸

24/07/2022

Puff puff Recipes
Flour- 2 cups/250g/2 and half milk cup
Sugar- 4-5 tbsp
Yeast - half TBSP
Nutmeg- 1/4 teaspoon
Water
Groundnut oil

Procedure
Step 1- pour your FLOUR into a bowl with firm cover, add your YEAST into it and mix with two hands, add your NUTMEG add SUGAR and mix thouroughly.

Step 2- pour your WATER gradually into it as you mix thouroughly(you can use one hand at this stage), check your consistency so you won't end up having a running batter. Mix very well

Step 3- cover it and put it in a warm place for about 30minutes.

Step 4- fry in a deep groundnut oil

22/07/2022

Watch out for our 1k offer fam🎉🎉🎉🎉
We love you 💟💟💟
Thank you so much fam❣️❣️❣️🥂

22/07/2022

*IN CELEBRATION OF OUR 1K FOLLOWERS LETS DROP SOME RECIPE*

EGG Roll recipe

Ingredients /recipe

Flour - 2 Cups ( 250g )
Egg (1) - beaten
Baking powder- 1 tsp
Salt- 1/4 tsp
Nutmeg-.1/2 tsp
Butter- 2 tbsp
Boiled Eggs - 5
Sugar- 2 1/2 to 3tbsp
Water- 8- 9 tbsp ( i used a mixture of liquid milk and Water. feel free to use either water or milk or you can use both ).

The procedure :

a). In a large bowl, mix together the Flour, Baking powder, Salt, Sugar and Nutmeg.
b). Use your fingers to blend the Margarine into the flour until it’s crumbly.
c). Add the beaten egg and mix together. The dough should look dry at this point.
d). Begin to introduce the water a little at a time and work the dough till dough is soft/stiff and workable.
e). Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
f). Work the dough again for a couple of seconds to a minute and divide it into 6.
g). Tightly wrap each of the dough around each Egg.( the egg must be firmly covered or else it will burst open while frying ).
h). Fry on a medium heat turning over and over again until it’s golden brown. *( DEEP FRYING )* Note tsp means teaspoon, tbsp means table spoon. You may want to add butter, milk, chocolate, butter flavour or butter scotch flavour.... This recipe will give approx. 5egg rolls.

10/07/2022

16/05/2022

Bakers club says thank you so much 🎉🎉🎉🎉
We love you 💖💖💖💖💖💖

The sky is our launching pad💕💕💕💕

02/02/2022

Cupcakes nicely packed 😋😋😋

01/01/2022

17/11/2021

Parfait and meat pie

02/11/2021

Buttercream sitting 🙂

05/10/2021

25/09/2021

Let's do small chops