Jesus Baby Cakes And More

23/04/2024

HOW TO MAKE EGG ROLL

RECIPE

2 Cups Flour

1 Egg

1 Tsp Baking powder

1/4 Tsp Salt

1/2 Tsp Nutmeg

2 Tbsp Margarine

8-9 Tbsp Water

5 Eggs Boiled

2 Tbsp Sugar

PROCEDURE

👉In a large bowl, mix together the Flour, Baking powder, Salt, Sugar and Nutmeg

👉Use your fingers to blend the Margarine into the flour until it’s crumbly.

👉Add the beaten egg and mix together. The dough should look dry at this point.

👉Begin to introduce the water a little at a time and work the dough till dough is soft and sticky but still workable.

👉Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.

Work the dough again for a couple of seconds to a minute and divide it into

👉Tightly wrap each of the dough around each Egg.

👉Fry on a medium heat turning over and over again until it’s golden brown.

👉Serve your Egg Roll hot or warm. Enjoy!

18/04/2024

HOW TO MAKE MEAT PIE

INGREDIENTS:

FOR THE DOUGH
8 cups all-purpose flour
250g Butter
3 Eggs (1 for brushing)
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water

FOR THE FILLING:
350g Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper (optional)
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil

PREPARATION

MAKING THE DOUGH
In a large bowl mix together flour, sugar(optional) salt and baking powder.
Add butter and rub it with the flour until you get a crumbly texture.
-Beat 2 eggs and add it to the flour mixture, mix until dough is formed. Cover for 30mins.

MAKING THE FILLING
In a large pan heat oil. Add onion and sauté for 5-6 mins.
Add the ground meat and fry for for 4-5 mins.
Add the diced carrots, season with salt, pepper, thyme and flour.
Divide the dough into 8 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized.
Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough using the meat meat-pie cutter or you can fold and use a fork to seal the edge.
Poke the pies with a fork to create a steam outlet.
Brush the pies with beaten egg.
Bake for 25-30 minutes, until golden.

Your delicious Nigerian Meat Pie is READY

11/03/2024

Violence is that you😂😂😂

11/03/2024

Amen🙇

20/02/2024

The Bread making is an art that requires patience, precision, and practice.

Here, One of the most important steps in bread making is knowing when your dough has risen enough.

Over-risen dough can result in a flat, dense loaf, while under-risen dough can lead to a tough, chewy texture.

In this post, I will share some tips on how to tell when your bread dough has risen enough.

First, it's important to note that most bread recipes give you a time range for rising, but because kitchen conditions can vary, time isn't always the best way to measure your dough's readiness.

For instance, if you're given a rise time of 60 to 90 minutes, should you pull your dough at the front end of that range or later?

The answer is, it depends.

Here are some cues to look for so your next loaf comes out perfectly:


1. Volume Expansion: Check if the dough has visibly doubled in size. This indicates sufficient yeast activity and fermentation.

2. Finger Test: Gently poke the dough with your fingertip; if the indentation springs back slowly, it's likely ready. If it bounces back quickly, give it more time.

3. Visual Clues: Look for a smooth and rounded surface on the dough. Overly risen dough may collapse or have a wrinkled appearance.

4. Yeast Aroma: A pleasant yeast smell is a good sign. If the dough smells too ye**ty or alcohol-like, it might have overproofed.

5. Windowpane Test: Stretch a small piece of dough between your fingers; if it forms a thin, translucent "windowpane," gluten development is adequate.

Remember, mastering these cues ensures your bread-making yields consistent results.

I hope this helps.
🥰🥰🥰🥰🥰🥰

19/02/2024

Don't forget even in your darkest moments. God still has a plan for you to shine bright. Don't lose faith

Blessed morning🥰

18/02/2024

Happy Sunday and a blessed week
Kings shall come to your rising this week

16/02/2024

15/02/2024

Did you receive val gift or I should mind my business 🙄🌚😂

13/02/2024

How to make your gift bag
You can also use it for snacks

12/02/2024

This week may God cause people to work in your favour
Your week is blessed
I love you 😘♥️

10/02/2024

LETS TALK ABOUT MEATPIE..!!🥰

* Don't knead your meatpie, use your thumb to bring them together.

* Do not use room temperature water to mix except you are putting the dough back in fridge, always make the dough with chilled water.

* Use enough margarine for your dough ratio should be 2:1, flour 2, margarine 1.

* Do not roll your dough too thin it would likely make your meatpie to burst open.

* Pop your dough in fridge from time to time when you notice it's becoming stretchy, you don't want to have a hard meatoie after all.

* If your aim is to have a flaky pie, make use of minimal cornflour.

* Do not overwork your dough, please it will definitely affect the texture and the look of your meatpie.

* Go easy on spicing the filling, meatpie detects salty taste fast.

* Always allow the filling to cool, if possible let it be very cold.

* Do not bake your meatpie at low heat

Hope someone finds this helpful!🥰🥰

09/02/2024

Chocolate cupcakes recipe

1 cup flour
3/4 tsp baking powder
1/2 tsp baking soda
1 cup sugar
1/2 cup Cocoa power
1/2 tsp salt
1/2 cup butter- milk
1/3 cup vegetable oil
1/2 cup very hot coffee
1 tsp vanilla extract

Procedure
*In a clean bowl, add in your sugar, oil, butter, milk, vanilla, egg and mix
*In another bowl, sift your flour, add in baking powder, baking soda, salt and cocoa powder to it and mix
*Now add the dry ingredients to the wet and mix well
*Lastly add in your very hot coffee, mix and bake

08/02/2024

Measure flour correctly to ensure baking success.
It's important to measure flour correctly when baking. Too much flour can make baked goods dense and dry, while too little flour can make them fall apart. Here's how to measure flour correctly:
- Spoon flour into the measuring cup.
- Level off the top of the cup with a straight edge.
- Sift the flour into the mixing bowl.
By following these simple steps, you'll get accurate results every time!

07/02/2024

Bad market will never see our businesses. Massive sold out to all legit vendors Amen

07/02/2024

You shall tread upon the lion and the cobra, The young lion and the serpent you shall trample underfoot.
Psalms 91:13 NKJV
Good morning 🥰
Don't forget I love you😘♥️📌

06/02/2024

Invite your friends to this page so that others can also learn

06/02/2024

How to make your box for snacks☺️

06/02/2024

Best banana bread recipe
Ingredients

3/4 cup granulated sugar

1/3 cup light brown sugar, packed

1/2 cup unsalted butter, softened

2 large eggs

1 1/2 cup mashed bananas, very ripe (about 3 large, brown spotted bananas)

1/3 cup whole milk + 1 tbsp. of lemon juice (you may also replace the whole milk with buttermilk or sour cream)

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. baking soda

1 1/4 cup all-purpose flour

Preheat the oven to 350 degrees F and line a loaf pan (8×5) with parchment paper and nonstick spray.

Use a stand mixer to cream the sugars and butter until light and fluffy. Mix in the eggs until no traces remain.

Add mashed bananas to the mixture and use a spatula or wooden spoon to gently stir into the batter.

Mix in the cinnamon, nutmeg, and baking soda.

Add half of the milk and mix to combine.

Add half of the flour and stir until no traces of dry ingredients remain.

Repeat step 5 & 6.

Bake for 55 minutes – 1 hour, until a toothpick poked in the center comes out clean.

Allow to cool in the pan for 30 minutes before removing and moving to a rack until room temperature.

To store, keep wrapped in foil and in an airtight container.

06/02/2024

What are you baking today🥰☺️

06/02/2024

And the Lord gave the people favor in the sight of the Egyptians. Moreover the man Moses was very great in the land of Egypt, in the sight of Pharaoh’s servants and in the sight of the people.
Exodus 11:3 NKJV
May the lord Favour you in the sight of your enemies
Good morning 🌞 have a blessed day 😘
I love you all💯🤘🥰

05/02/2024

How to make paper bag for your snacks

05/02/2024

Soft Chin chin recipe
Ingredients

2 3/4 cups of all purpose flour

1/3 cup of butter/margarine

1/2 teaspoon of baking powder

1/4 cup of coconut milk

1 egg

1/4 cup of sugar

1 teaspoon of vanilla

Pinch of Salt

Oil for deep frying

Method

In a large bowl mix all the dry ingredients together.

Work your butter or margarine into the flour till it is well combined.

In a separate small bowl, Whisk your egg till it is frothy, add your vanilla and coconut milk.

In the bowl with the dry ingredients, make a well in the centre and slowly add your egg mix, combining the flour with the mix as you add it.

Mix the entire dough till its no longer sticky and everything is combined then cover the dough in a plastic wrap and place in the fridge for 30-45 minutes.

Sprinkle some flour on the surface you would use to roll out the chin chin dough.

Cut a small chunk of the dough and with a rolling pin, roll out the chin chin dough. If you want larger chin chin chunks, do not roll it out so thin, If you want regular sized chin chin, roll it out so its relatively thin but not all the way.

With a knife, cut the chin chin to your desired shape and set aside.

In a pan of hot oil for deep frying, place your chin chin dough and allow to fry till its golden brown. Place in a paper towel to allow the excess oil to be absorbed and for it to cool down.

If using an oven, pre-heat the oven to 370 F and place the chin chin dough on a lined foil container and bake for about 30-35 minutes or until browned.

If you want it sweeter, sprinkle some powdered sugar on the top or add more sugar to the initial recipe

05/02/2024

"Never give up on your dreams as a small business owner.

Your passion, dedication, and hard work will continue to fuel your growth and success.

Remember that every challenge you face is an opportunity to learn and improve.

Keep pushing forward, stay focused, and believe in yourself.

Your resilience and determination will pave the way for even greater achievements.

Trust in the journey, remain adaptable, and never lose sight of the impact you have the potential to make.

Your small business has the power to create a positive change in the world, so keep going and never stop striving for greatness.

You've got this!"

I love you all💯🥰

05/02/2024

You deserve to be happy don't wait for any to give you that ☺️🥰

05/02/2024

Don’t wait for someone to bring you flowers. Plant your own garden and decorate your own soul.🌹🥀🌷

05/02/2024

I will lift up my eyes to the hills— From whence comes my help? My help comes from the Lord, Who made heaven and earth.
Psalms 121:1‭-‬2 NKJV
May this be your portion this week in Jesus name Amen
Good morning and have a blessed week 🥰😘
I love you all 🤘♥️

04/02/2024

Which of these is your favorite☺️😘

04/02/2024

Keep your plan to yourself

Stop talking too much 📌