Magicfingers Kitchen And Events Catering Services

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Magicfingers Kitchen And Events Catering Services At Magicfingers kitchen
Our services include ;
Events Catering
Soups in Bowl
Food Package in Bowls
Food Trays for Surprises
Offices Daily Meals.

Check out Magicfingers Kitchen today to have a taste of Deliciousness and Tastiness

🌙✨ Eid Mubarak from all of Us at MAGICFINGERS KITCHEN! ✨🌙 TAQABBALLAHU MINNA WA MINKUM 🤲🏾🤲🏾As the blessed celebration of...
06/06/2025

🌙✨ Eid Mubarak from all of Us at MAGICFINGERS KITCHEN! ✨🌙 TAQABBALLAHU MINNA WA MINKUM 🤲🏾🤲🏾

As the blessed celebration of Eid fills hearts with joy and homes with laughter, we at MAGICFINGERS KITCHEN send our warmest wishes to you and your loved ones.

To our Muslim clients: May this Eid bring you peace, happiness, and countless blessings. Thank you for letting us be a part of your special moments.

To our Non-Muslim clients: We celebrate the spirit of togetherness, kindness, and love with you. Thank you for being part of our growing family.

To all our Prospects and intending Customers May God multiply your pockets

From our kitchen to your table, may your days be filled with love, delicious memories, and plenty of good food! 💛

EID MUBARAK!

With love,
MAGICFINGERS KITCHEN
Where every bite is made with love.

❤️

Cheers to 6 amazing years of MAGICFINGERS KITCHEN!We may not have a physical shop yet, but what we have built in the las...
18/05/2025

Cheers to 6 amazing years of MAGICFINGERS KITCHEN!

We may not have a physical shop yet, but what we have built in the last 6 years from our humble kitchen is priceless—trust, loyalty, love, and a community that feels like family.

From home to homes, from our kitchen to your tables, every meal we serve carries our heart and story.
The journey hasn’t been easy, but it’s been worth every late night, every early morning, and every challenge.

We are grateful to every soul who has allowed us to be part of their celebrations, cravings, and special moments—thank you for choosing us.
Thank you for believing in our magic, even when all we had was social media and word of mouth.

Here’s to more years of growth, impact, and deliciousness—still from the comfort of our home, still with love.
The journey is far from over. The magic is still unfolding.

Happy Birthday to Me!Today, I celebrate ME — the hands, heart, and soul behind MAGICFINGERS KITCHEN.A new age, a new cha...
16/05/2025

Happy Birthday to Me!

Today, I celebrate ME — the hands, heart, and soul behind MAGICFINGERS KITCHEN.
A new age, a new chapter, and more reasons to be thankful.

Grateful for every lesson, every win, and every amazing customer who has been part of this journey.
Here’s to more growth, flavor, and magic — both in life and in business!

Cheers to another year of doing what I love and serving you all with passion.
Happy birthday, Funmilayo Adeola.

Cheers to a new week full of fresh opportunities and endless possibilities!Your dreams are valid — and so are your cravi...
28/04/2025

Cheers to a new week full of fresh opportunities and endless possibilities!
Your dreams are valid — and so are your cravings!
Let’s make it a deliciously successful week together.

Happy Easter, foodies!As we hop into a brand new week (with full bellies and grateful hearts), we’re sending you warm wi...
21/04/2025

Happy Easter, foodies!
As we hop into a brand new week (with full bellies and grateful hearts), we’re sending you warm wishes wrapped in love, flavor, and a sprinkle of Easter joy!

Thank you for riding with MAGICFINGERS KITCHEN — your taste buds are the real MVPs!
This week, we’re back and better, ready to serve you mouthwatering magic as always.
Let’s make it another week of yumminess and good vibes only!

Place your orders — let the feast begin!

“New week, fresh flavors! Let’s kick things off with a bowl of comfort and goodness. Our soup bowls are here to warm you...
28/10/2024

“New week, fresh flavors! Let’s kick things off with a bowl of comfort and goodness. Our soup bowls are here to warm your soul and satisfy your cravings, crafted with the finest ingredients and a touch of MAGIC. 🌟 Start your week right—place your order today and taste the difference!

"Bringing the heart of home-cooked flavors straight to your doorstep! 🍲✨ Dive into the richness of our soups, crafted wi...
25/10/2024

"Bringing the heart of home-cooked flavors straight to your doorstep! 🍲✨ Dive into the richness of our soups, crafted with care and packed with love. Ready to warm your soul and satisfy every craving. Order your soup bowl package from MAGICFINGERS KITCHEN today – taste the magic in every spoonful! "

Pineapple fried rice Recipe2 cups Rice4 pieces sausages (cut in rings)1/2 cup Pineapple chunks1/2 cup carrot (Diced)1/2 ...
23/10/2024

Pineapple fried rice Recipe
2 cups Rice
4 pieces sausages (cut in rings)
1/2 cup Pineapple chunks
1/2 cup carrot (Diced)
1/2 cups Green Pea
1/2 cup Sweet Corn
1/2 cup shrimp
2 eggs
1 medium size Green Pepper (diced)
I table spoon chopped fresh Ginger
2 cloves Garlic
3 pieces diced Scotch Bonnet Pepper (optional)
1 spring onions
3/4 cup Olive oil or suitable vegetable oil
21/2 cups water or chicken stock
Chicken seasoning to taste
1/2 teaspoon white Pepper.
Salt to taste

Procedure
Wash the rice and drain out the water

Blend and sieve the pineapple

Heat 1/2 cup of oil, fry 3/4 of the onion, teaspoon white pepper and 2 cubes chicken seasoning till translucent,

pour in the rice and fry ,stirring frequently, to prevent rice burning. Fry for about 10 minutes until you start to hear a crackling noise.

Add pineapple juice, and chicken stock to the rice correct salt and seasoning and leave to cook on low heat until soft but not mushy

In a frying pan , heat up the remaining oil and fry all the other ingredients starting from the shrimp ,eggs,onion, garlic, ginger, sausage, green peas, . Season the veggie and sausage mix with a little salt and seasoning if desired.

pour this mixture into the rice when cooked and stir to mix

Turn off the heat and add the green pepper spring onions and stir to mix.

Ready to serve

P.S picture not ours

✨ **New Week, New Opportunities!** ✨  At MAGICFINGERS KITCHEN, we’re not just about serving you the most delicious meals...
21/10/2024

✨ **New Week, New Opportunities!** ✨
At MAGICFINGERS KITCHEN, we’re not just about serving you the most delicious meals—now we’re here to make your grocery shopping stress-free too! 😍

Introducing our **Foodstuff Personal Shopping Service**—whether it's fresh veggies, grains, spices, or your favorite ingredients, we’ll handle it all and deliver it right to your doorstep! 🌶️🥦🍚

Let us take the hassle out of shopping so you can focus on what matters—enjoying great food and creating beautiful memories. 🛒✨

Ready to experience convenience at its finest? DM us today to get started!

https://wa.me/message/YWP44WLWOG4NN1

HOW TO Make STIR FRY SPAGHETTI  INGREDIENTS* Spaghetti* Shrimps* Chicken (cut into smaller sizes)* Red bell pepper (dice...
20/10/2024

HOW TO Make STIR FRY SPAGHETTI

INGREDIENTS

* Spaghetti
* Shrimps
* Chicken (cut into smaller sizes)
* Red bell pepper (diced)
* Green bell pepper (diced)
* Carrots (diced)
* Green beans (diced)
* Onion (diced)
* Seasoning cubes
* Vegetable oil
* Salt
* Powdered ginger
* Powdered garlic
* Curry powder
* Fresh pepper (blended)
* Spring onion
* Grounded pepper
PREPARATIONS
* Season the shrimps with ginger, garlic and some seasoning cubes and keep aside.
* Season the chicken parts with garlic, ginger, grounded pepper, curry, seasoning cubes and a pinch of salt and keep aside for 20min to marinade.
* Fry the shrimps and chicken parts on medium heat until it's done and set aside.
* Before proceeding to fry the veggies, cook the spaghetti with some salt and oil so it doesn't stick until it's soft. Drain using a Sieve and set aside.
* In the same pan used in frying your chicken, add the onion and give it a quick fry, add the garlic, ginger, blended pepper and stir.
*Add the carrots, bell peppers, green beans and fry for 3min. Add some seasoning cubes and salt.
*Add the shrimps, chicken and stir.
* Finally add the spaghetti and give it a good stir until everything is properly mixed.
* Garnish with some spring onion and serve.
ENJOY

How to make Nigerian Fried Rice for 150 people (half a bag of rice)MEAT 150 pieces Chicken or 200 beef 20 seasoning cube...
18/10/2024

How to make Nigerian Fried Rice for 150 people (half a bag of rice)

MEAT
150 pieces Chicken or 200 beef
20 seasoning cubes
5 Tablespoons chicken powder
3 Tablespoons curry powder
3 Tablespoons dry thyme
2 large onions (sliced)
3 bulbs of garlic
3 ginger root fingers
5 liters of vegetable oil (for frying)

RICE
5-6 paints of Rice
40 Seasoning cubes
100g Chicken seasoning
2 Tablespoons Curry Powder
1 teaspoon Tumeric
32 liters of meat stock + water
salt
2 medium onions (chopped)
1 cup vegetable oil

VEGETABLES
2 Litres Vegetable oil (Part of the oil used in frying meat)
20 cups cubed Hotdogs, liver or beef
3.5 kg Carrot (20 cups cubed)
Onions
1 Garlic head (minced)
1 Ginger root (minced)
14 Tins (2kg) Fresh peas (Drained)
1.5 kg Green beans
14 Tins (4kg) Sweet corn (Drained)
1.5 kg Green Pepper
10 Seasoning cubes
100g Chicken seasoning powder

MEAT
Wash meat, and place it in a large pot.
Sprinkle seasoning cubes, chicken powder, curry powder, dry thyme and onions.
Peel, wash, and grind garlic and ginger, pour into the meat, Stir well.
Cover and place over medium-high heat.
Boil for 5 minutes to release some of its juices, add some water, and continue cooking until softened.
Using a large slotted spoon, scoop meat into a large sieve. Strain the meat stock into a bowl and set aside.
Pour vegetable oil into a large dry frying pan. Place over high heat.

Add a few chunks of onions to flavor the oil.
When hot, add meat and fry until golden brown. Do not overcrowd the oil.
Strain into a large sieve and set aside.
Leave the oil to cool down, and strain.

THE RICE
Pour rice into a large basin, and add enough water to cover it well.
Mix and rub between your hands to wash off the excess starch on the surface of the rice.
Strain out the cloudy, starchy water.
Add fresh water and repeat up to 5 or 6 times until the water is almost clear.
Strain out as much water as possible, and set aside.
Place a large pot over high heat.
Add strained meat stock, water, seasoning cubes, chicken seasoning, turmeric, chopped onions and vegetable oil.
Stir and bring to a boil.
Pour in your washed rice, taste, and add salt.
Cover and boil until almost done. Take off the heat and set aside.

VEGETABLES
Place a large frying pan over high heat.
Pour in 1 litre vegetable oil, when hot, add hot dogs (boiled liver or beef) and fry for 5-7 minutes.

Add onions and keep frying until onions have softened.

Add Carrots, garlic, and ginger, and fry until you can smell them.

Pour in the fresh peas, green beans, sweet corn, and green pepper. Keep stirring and frying for 5 minutes.
Add seasoning cubes and seasoning powder, stir and fry, and take off the heat. Transfer into a large bowl.

NIGERIAN FRIED RICE
Into a large frying pan, add 1 cup vegetable oil, when hot scoop in some cooked rice, stir, and fry.

Add some fried vegetables and stir and fry very well, up to a minute.

Taste, if the seasoning is not quite right, correct the seasoning of the fried vegetables.
Keep adding rice and vegetables alternatively into the frying pan, frying and stirring after each addition until the frying pan is full.

Scoop into a large container but do not cover well.
Repeat this process until all the rice and vegetables have been fried.

Note (Tips for making a good pot of Nigerian Fried Rice)
* It is particularly important that you sieve your meat stock before adding it to your rice. This is more for aesthetics. Particles from the stock will make your rice look untidy.
* If you are using canned peas, add them at the end of cooking, to avoid them getting broken up.
* When boiling your rice do not get it very soft because it will still cook further when fried with vegetables.
* Make sure to fry your vegetables well, besides cooking them, you are also trying to dehydrate them to reduce water and spoilage.
* Fry your rice very well to impact flavor and dehydrate it to avoid spoilage.
* Do not rush the frying processes, it helps add flavor and dehydrates the fried rice to avoid spoilage.
* It is not advisable to keep Nigerian Fried Rice in a cooler.

Please 🙏🏾 kindly follow our page MAGICFINGERS KITCHEN AND EVENTS CATERING SERVICES

Egbo And EWA Harvard standard only
28/05/2024

Egbo And EWA Harvard standard only

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Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

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+2349077543494

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