Amenity Catering Service

06/04/2023

So,the preparation goes thus

In a 10liters of water...remove 6liters of water..
1
-In the 6liters of water,dissolve your nitrosol by stirring...
-Dissolve caustic soda in 1liter of water and leave for 2hours
-Then add the dissolved caustic soda to your nitrosol
While you dissolve caustic soda in water,dissolve soda ash in separate buckets with 2liters of water for 2hours too

You must dissolve each of them in different bowl

Mix Sulphonic and texapon together without water,mix very well till it's smooth and add to the mixture
-Add soda ash(you know you have dissolve it for 2hours)...add it to your mixture
-Add SLS with 1liter of water...so add to the mixture and stir very well with the spectula
-Add STPP directly to your solution
-Add foaming booster and stir
-Add color and stir
-Add perfume and stir
-Add formalin and stir
N:B-Formalin is optional because it's preservatives

Then,your soap is ready

N:B-Before you add color,dissolve it in little water first,you just need little color or you pour every of the color inside bottle,add water,then you will just be adding little of it into your soap production

Then,if you are unable to package it same day,pour it in a keg...don't leave open in an uncovered bowl

Do not use metal or steel while producing because some of the chemicals are hot...use wood for turning

So,everything is 10liters of water been used...you can add more water if you wish...it depends on how you want your soap to be thick

06/04/2023

We will taking Liquid soap today...

Productions of Liquid Soap
Chemicals needed for producing 10litres include:
-Nitrosol 50g
-Caustic soda 40g
-sulphonic half kg
-Texapon half kg
-Soda Ash
-Sodium lauryl sulphate(SLS) 50g
-Sodium Tripolyphosphate(STPP)
-Foaming agent
-Color
-Perfume
-Formaline(Preservatives)

06/04/2023

N:B-As a new beginners,When getting the chemicals...tell them to label the chemicals for you so as it identify them...

Also,tell them to give you quantity of chemicals to whatever liters you want to make...starting from 5liters upward

06/04/2023

EQUIPMENT NEEDED FOR PRODUCTION
-Spectula(Turning stick)
-Nose mask
-Face shield
-Measuring Cup
-Measuring scale
-Apron

N:B:Always make your production in a well ventilated area

06/04/2023

-Perfume:To add pleasant smell

-Color-Helps to add beauty to your products

-Carbolic Acid:Disinfectant and Antiseptic agent

-Isopropyl Alcohol:An antimicrobial agent against bacteria and fungi

-Calcium Hydrochloric-Bleaching and disinfecting agent

-Palm Kernel oil(PKO):Great agent that adds hardness and lather to soaps

-Sodium Silicate:Binding and shining agent in soaps

-Sodium sulphate:Effective strengthening agent

-Pine Oil:Mild antiseptic agent ..it is effective against household germs and odor causing bacteria

-Chloroxylenol:Anti bacteria agent that kills germs

06/04/2023

Firstly,we will be teaching and introducing the chemical products....

-Caustic Soda(Sodium Hydroxide)...it's also called LYE
It serves as stain removing and thickening agent.
Caustic soda is a solid white or slight yellowish powder that is corrosive.It is used to change fats into soap...it should not come in contact with your skin because it can burn your skin...N:B-use gloves when using it

-Nitrosol:cleaning and thickening agent.
Nitrisol is a binding agent that also serve as thickening agent...it is also slightly yellowish powder

-Soda Ash:thickening and cleaning agent..It helps to soften hard water.It also helps as a cleaning agent enhances the washing performance of the liquid soap

-Sulphonic Acid:foaming and cleaning agent....it makes liquid soap more natural

-Sodium Tripolyphosphate(STPP):cleaning and thickening agent

-Texapon:a foaming booster agent

-Formalin-As preservative to help the products stay for a long time

06/04/2023

Good morning everyone.....

I'll be teaching Household Essentials and Chemical products...

Household Essentials basically are things used in home...that is things we can't do without...

Some of these things include: multipurpose Liquid soap,Bleach,Izal,Scouring powder/Vim

06/04/2023

Today...we will be taking BLEACH, MULTIPURPOSE LIQUID SOAP AND VIM/SCOURING POWDER PRODUCTION....

CHEMICALS NEDED FOR BLEACH PRODUCT ARE:
1.Soda Ash
2.Chlorine
3.Caustic Soda
4.Industrial Salt(as preservatives)
5.Water

PROCEDURE goes thus:
-Measure out 4liters of water
-Add Soda Ash(300g)
-Add Chlorine(300g)
-Add Industrial Salt(250g) as preservatives
-Add Caustic Soda(150g)
-Stir with the long wooden turning stick for about 10mins for the particles to dissolve
-Allow it to settle down for 2 to 3days
-Decant it into another container

The transparent liquid one in plain color like water is the bleach...
-Then you can package for use or sale

N:B-You can produce your bleach without Industrial Salt...It only stand as preservatives...

That is the end of BLEACH PRODUCTION..

05/04/2023

Good afternoon everyone.....

I'll be teaching Household essential Chemical products...

Household Essentials basically are things used in home...that is things we can't do without...

Liquid soap,Bleach,Izal

Stay tuned🥰🥰🥰

Who is in

05/04/2023

Ramadan kareem to all my Lovers

04/03/2023

Hello Bakers , hubby bakers and prospective bakers

I want to let you know 👇

You are amazing bakers!

Your skills and dedication to the art of baking bring joy to people's lives.

Your delicious creations are not just food, they are expressions of love and care.

Your hard work and attention to detail make every pastry, cake, and bread a masterpiece. Keep on baking and spreading happiness with every bite!❤️❤️🥰

04/03/2023

common doughnut mistakes, causes and possible solutions

hey bakers 🥰 let's talk about another error in making doughnut.
the first error we talked about was soggy doughnut, we highlighted the causes and solutions.
today, we'll be talking about hard doughnut.

doughnut is meant to be fluffy and have a bread- like texture, not crumbly or hard. (amaka, your client is not supposed to be having chest pain because she's eating your doughnut🙄).

this particular error is caused by;
1. inaccurate measurement:
you either used too much flour (maybe from kneading) or your butter was too small. your recipe wasn't too balanced which will result to your final product being too hard.

3. you didn't knead enough: amaka, doughnut is work😂. doughnut needs you to knead it well and we'll enough. it requires banging and hitting it(if you're not using mixer) and if you fail to knead well, you'll experience hard doughnuts.

3. you used a dead yeast:
yeast has a whole lot to do with do with the final outcome of our doughnut. using a dead yeast will prevent your dough from rising and becoming light.

solutions
1. follow your recipe accurately. also, avoid using too much flour in the process of kneading so as to avoid excess.

2. knead well and long enough. to know if your dough is well kneaded, it becomes elastic and stretches well enough before cutting off. get a sturdy platform and knead well before portioning.

3. of course, ensure your yeast is not dead. avoid storing your yeast anyhow. preferably, put it in a dark place in an airtight container to keep it alive and active.

i hope you now know how to prevent having hard doughnut? cheers to making fluffy doughnut 😉

03/03/2023

CARROT CAKE RECIPE

2 cups All Purpose Flour
1 cup white sugar
1/2 cup brown sugar
3/4 cup vegetable oil
2 cups finely grated carrots
2 large eggs
1/2 cup buttermilk
2 tsp baking powder
1/2 tsp bicarbonate of soda
2 tsp vanilla
1 tsp ginger powder
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup raisins (optional)
3/4 cup chopped walnuts

Instructions
Preheat the oven to 170 Degrees Celsius.

1. In a large bowl add oil ,white and brown sugar . Beat until light .
2. Mix in the eggs one at a time .Add buttermilk and vanilla then mix well .
3. Sift in flour , baking powder, bicarbonate of soda , salt , cinnamon, nutmeg and ginger . Then gently mix .
4. Add the grated carrots, walnuts and raisins . Gently mix.
5. Line 2 baking pans with parchment paper. Divide the batter (mixture) equally in 2 baking pans .
6. Bake in a preheated oven for 30-35 minutes minutes or until well baked . Note: Baking time depends on your oven .
Let the cakes cool off completely before taking them out of the baking pan.

27/02/2023

Recipe!! Recipe!! Recipe!!

White fondant-like Buttercream Recipe

Ingredients
1. Susan icing sugar
2. Shortening
3. Flavour
4. Water
5. Salt
6. Powdered milk (optional)

Measurement
1. 1kg Icing sugar
2. 300g shortening
3. ½TBSP of flavour
4. ⅓ cup of water
5. A pintch of salt
6. Milk as you wish.
[ ] Note: shortening can be referred to as white margarine.

Procedure:
• Pour the water into your mixing bowl
• Add the salt and flavour
• Add the shortening
• Mix at any volume of speed for 5 to 10minutes
• Then gradually add the icing sugar bit by bit
• Mix between 10 to 20minutes
• Please no extra water to avoid it being too soft and watery.

Wow you now have your white fondant-like buttercream😇😇
Credit: Jones bake.
Hope this help someone

26/02/2023

Good morning Beautiful followers 💞💞💞
It's been a while here😘😘😘😘
Happy Sunday 💖💖💖💖
Amenity Catering Service wishing you a fabulous week

03/02/2023

AMENITY CAKES N MORE ONLINE CLASSES PRICES

Meatpie 3k
Cake parfait 3k
Smallchops 4k
Grills, asun and chips 4k
Corndog 2k
Doughnut 3k
Banana bread 4000
Eggbuns 3k
Chinchin 2k
Bread roll 2k
Margarine redvelvet 2k
Oilbased redvelvet 2k
MargarineB Vanila 2k
Oil based chocolate 2k
Oil based redvelvet 2k
All payment should be made to this account number
2250919088
UBA
Adebesin Aminat and forward your payment proof to
09133543094

03/02/2023

Secret to flaky meat pie dough

👉Don't over work the dough, that is don't over knead your dough

👉Avoid stretching the dough

👉Make use of cold water to mix the dough and keep the dough in fridge allow to rest before adding filling

👉 You can also keep your binding refrigerated

👉Adding some amount of vinegar will help to break the gluten of the flour and make the dough flaky

To get this result you also need a good recipe for your meat pie

If you are interested send dm on WhatsApp to get access to class

30/01/2023

Baking Ingredient Substitutions

When baking, there are many ingredients that can be substituted for one another. Some common substitutions include:

-Butter: Margarine, coconut oil, veg oil or shortening can be used as a substitute for butter in baking recipes.

-Sugar: Maple syrup, honey, or agave nectar can be used as a sweetener in place of sugar.

-Eggs: For each egg, you can use 1/4 cup of unsweetened applesauce, mashed bananas, or yogurt.

Milk: almond milk, soy milk, oat milk, or coconut milk can be used as a substitute for cow's milk in baking recipes.

-Flour: Gluten-free flour blends, almond flour, and coconut flour can be used as a substitute for all-purpose flour in baking recipes.

Substituting chocolate: You can use cocoa powder instead of chocolate.

It's important to note that substitutions can affect the texture, taste and overall outcome of the recipe, so it's best to experiment with small amounts before committing to larger quantities.

11/01/2023

Thanks to all our followers, Amenity Appreciate you all

11/01/2023

Baking is a science. It’s important to understand the reactions.

We need to talk about baking powder and baking soda… and you can totally copy my homework if you need to. It’s cool.

The difference between baking soda and baking powder:

Baking soda and baking powder are both odorless white powders that work their magic in our cakes. Though they’re both white powders, the two are certainly not interchangeable. Let’s talk about the facts behind these baking essentials.

Baking soda is also known as sodium bicarbonate. I told you we were talking science. Stay with me.

When sodium bicarbonate meets with heat, carbon dioxide gas is formed. It’s this gas that gives rise to our favorite cakes, cookies and biscuits. There is one drawback to the production of this gas. When heated, sodium bicarbonate also produces sodium carbonate, which doesn’t taste very good. If you’ve ever eaten any metallic tasting cakes or biscuits, you know what I’m talking about.

Thankfully, the metallic taste of sodium carbonate can be neutralized by acid. Lemon, yogurt, buttermilk, and unsweetened natural cocoa powder can neutralize the taste of sodium carbonate and keep our baked goods risen and lifted.(remember the post on cocoa powders?)

Baking powder is a mixture of baking soda and acid. Yea! Baking powder is part baking soda! Baking powder is made up of baking soda, a powdered acid, and cornstarch.

Most baking powders are labeled ‘double-acting’ meaning they release a small amount of carbon dioxide gas when they’re stirred into the batter or dough, but they release a majority of their precious gas when triggered by the heat of the oven.

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa.

Baking soda need an acid. Baking powder has an acid. We made that science easy, right?

22/12/2022

Good morning lover💞💞💞
How are you doing?
It's Christmas season 💃💃💃
Learn from our ongoing online class.
Learn Yummy, Milky and soft chinchin.
Interested people should DM.
We are giving it out with shikin money.
It's just 1k for 3 different types of Chinchin, don't miss it because you can be a Chinchin vendor.
Acct details:0694590211
Adebesin Aminat
GTB.

21/12/2022

It's December season.
DM let's talk about business

17/11/2022

17/11/2022

Amenity Cakes N More

26/07/2022

Good morning lovers.

23/01/2022

Plantain moi moi

23/01/2022

19/04/2021

Ramadan Mubarak

30/06/2018

Amenity training class

Follow this link to join

30/06/2018

Hello my good people...
I have an online training,The first batch just finished last week and am about to start the second batch which will take place on Watsapp.
Any interested person should let me know by saying. HI.
Don't miss this opportunity.
I will b teaching small chops,snacks,birthday cake,wedding cake,vanilla cake,chocolate cake,drinks.e.t.c