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St. Michael's Home of Catering & Interior Decoration

Name: St. Michael's Home of Catering & Interior Decoration
Address: No. 767 Unguwar Yamma, Behind WAEC Office, Zango, Kano, KANO, NG
Telephone: +2347045536238

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St. Michael's Home of Catering & Interior Decoration

Events Planning

24/06/2023

ST. MICHAEL'S HOME OF CATERING AND INTERIOR DECORATION

My work....my pride!

24/06/2023

ST. MICHAEL'S HOME OF CATERING AND INTERIOR DECORATION

We're still open for all your events needs be it decoration, catering, cakes, pastry production, smoothies production, bouncing jobs, DJ/ Music, Mc, hire/ rentals and whatever else you need for your events.

HOLLER US ON:
09036674177
09074807693
07045536238 (Whatsapp)

22/12/2022

ST. MICHAEL'S HOME OF CATERING AND INTERIOR DECORATION

@ OLF CATHEDRAL (BLOCK ROSARY CRUSADE BOOKSHOP)

CHRISTMAS DECOR

15/12/2022

ST. MICHAEL'S HOME OF CATERING AND INTERIOR DECORATION

@ CKC NAIBAWA CYON END OF YEAR DINER/ CROWNING OF ROYAL FAMILY (MR AND MISS CYON)

@ THE KING'S JUBILEE HALL, ST. LOUIS (DOWNSTAIR)

15/12/2022

ST. MICHAEL'S HOME OF CATERING AND INTERIOR DECORATION

@ GRACE AND DANJUMA'S WEDDING

@ OLD LIVING FAITH HALL, NOMANSLAND, KANO

03/11/2022

ST. MICHAEL'S HOME OF CATERING AND INTERIOR DECORATION

@ FATIMAT INTERNATIONAL SCHOOL, TUDUN WADA, KANO

2021/2022 SPEECH AND PRIZE-GIVING CEREMONY

03/11/2022

ST. MICHAEL'S HOME OF CATERING AND INTERIOR DECORATION

@ FATIMAT INTERNATIONAL SCHOOL, TUDUN WADA, KANO

PRACTICAL SESSION ON DOUGH NUT, SMOOTHIES AND MEAT PIE (MASS PRODUCTION) WITH BASIC 4 AND 5 PUPILS

19/07/2022

HOW TO PREPARE EGUSI SOUP(MELON SOUP)

INGREDIENTS

1. Egusi (Melon) seeds
2. Red palm oil
3. Beef, Goat meat, Shaki (cow tripe) or any protein of your choice
4. Dry Fish and Stock Fish
5. Ground crayfish
Pepper and Salt (to taste)
6. Vegetable: Nigerian pumpkin leaves, spinach or bitter leaves
7. 1 stock cubes
8. Ogiri Okpei (traditional locust bean seasoning: optional)

Preparations:
This Method is called caking method, it produces a healthier egusi soup as there is no frying involved. It requires less oil too.

1. Wash the beef, goat meat, the shaki and stock fish thoroughly, (depending on the protein you choose) and put in a pot.
2. Add onions, 1 seasoning cube and salt
3. Cook till its soft
4. As soon as the meats are done, remove all the meat from the stock (water used in cooking the meat and stockfish), and place in a different pot or plate.
5. Add a little water to the stock and allow to boil
6. When it boils, add your red oil
6. After adding red oil, add your pepper and crayfish
7. Stir and then add your grounded Egusi(melon) and stir
8. If the water in the cooking soup is not enough to give you a medium consistency, add some water to get the consistency of evaporated milk or a bit thicker. It will not be as smooth as evaporated milk though.
9. Add your dry fish, the cooked meat and stockfish, cover and cook till the egusi cakes. Stir and add a little bit more water. watch it closely so that it does not burn.
10. After about 20 minutes, you will notice the clear egusi oil coming to the surface of the soup.
11. Add 1 seasoning cube and your ogiri Okpei ( traditional lucust beans seasoning (optional)
12. Stir and taste for salt
13. After 2 minutes,
14. Add any leaves of your choice (bitter leaves, Pumpkin leaves or spinach) stir the soup.
15. Taste for salt and leave to simmer for 2 minutes maximum.
16. Turn off the heat. Leave to stand for about 3 minutes before serving.
17. Served with Garri (Eba), Semolina, Fufu, Pounded Yam or any swallow of your choice.

25/12/2021

MERRY CHRISTMAS TO YOU ALL

16/12/2021

ST. MICHAEL'S HOME OF CATERING & INTERIOR DECORATION

(HOLY TRINITY) END OF YEAR DINER (12-12-2021)

&forYouth

15/12/2021

ST. MICHAEL'S HOME OF CATERING & INTERIOR DECORATION

@ CYON (OLF) END OF YEAR DINER (12-12-2021)

&forYouth

Call us on 07045536238 or 07037709747 for your events decor, cakes, pastries, hire of bridal chair, etc

Address

No. 767 Unguwar Yamma, Behind WAEC Office, Zango
Kano
KANO

Telephone

+2347045536238

Website

facebook.com

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