Chinedu Cake events and pastries lafia

15/05/2024

Meat pie.

Ingredients:
For the pastry:

4 cups (500g) all-purpose flour
200g cold Butter, cubed
2 Eggs
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water

For the filling:
•3/4 pound (350g) Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper to taste
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil
1 egg for brushing

How to prepare:

-Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder.
-Add cubed butter and rub it with the flour until you get a crumbly texture.
-Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Cover for 30mins.
-Make the filling: in a large pan heat oil. Add onion and sauté for 5-6 mins.
-Add diced carrots and cook for 3-4 mins.
-Add the meat, breaking it apart, for 4-5 mins; Season with salt, pepper, thyme and flour.
-Divide the dough into 4 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized.
-8. Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough. Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg.
-Bake for 25-30 minutes, until golden. Cool slightly before serving.

18/01/2024

16/01/2024

Fake and original

12/01/2024

Wedding cake

02/12/2023

Please what can we call this 😂😂😂😂

02/12/2023

Life of a new students that doesn't know how to cook 😂😂😂

01/11/2023

TO CONTINUE RECEIVING MY RECIPES TYPE "YES"
Homemade Mold Bread 😋🍞
Ingredients:
-80 grams of melted butter
-400 milliliters of warm milk
-10 grams dry yeast (1 tbsp)
-10 grams of sugar (1 tbsp)
-2 eggs
-850 grams of common wheat flour
-6 grams of salt (1 tsp)
Preparation:
1. In a bowl, place the melted butter, warm milk, dry yeast, sugar and egg. Mix well.
2. Add common wheat flour in two parts, then add the second part and the salt.
3. Mix and knead the flour into a smooth, smooth dough, then cover and let rise for 1 hour or until doubled in size.
4. Get all the air out of the dough and divide into two parts.
5. Stretch then roll up and place in a greased mold. Cover and let rise for 30 minutes or until tripled in size.
6. Brush with an egg yolk 1 teaspoon of milk, take to a preheated oven at 200°C for 25 minutes. Chinedu cake and events

31/10/2023

Chinedu cake

31/10/2023

Food tray is ready