LaraB's Events & Services

06/10/2023

20/01/2023

02/12/2022

LaraB' Cakes and Culinary School offers season's discounts for all our esteemed customers and intending students..... Hurry now while offer last.

30/11/2022

Our jobs on cakes are second to non... Kindly rate the finished work of our students

29/11/2022

Well done

29/11/2022

Student covering the dummy with fondant icing

29/11/2022

Student's class on fondant icing, getting sharp edges and marble effect...
Few slots left for December batch.. Hurry now and register with us or contact us at: LaraB's Event cakes and Culinary School , Close one, opp. Phimat pharmacy, new site, satellite town lagos. call 07062362310(WhatsApp)

26/11/2022

Pastry class with October / November batch done and dusted

25/11/2022

25/11/2022

A big congratulations to Lara B's Events Cakes and Culinary School, we have been certified and fully registered...

Kindly let your patronage come in as we are ready to give you the best of catering services and Culinary training..

25/11/2022

Lara B' s cakes and Culinary School
REGISTRATION IS ON FOR November/DecemberFULL CATERING PROGRAM
3 MONTH DURATION
Call or WhatsApp 07062362310, 09063612011

Address : Close 1, junction opposite Phimat Pharmacy,new site, satellite town, Lagos.

Course Outlines
BUTTER CREAM DECORATION:
recipe and preparation,
preparing the bag for decoration,
covering of the cake dummy,
getting sharp edges,
piping techniques,
white butter cream recipe,
butter cream flowers,
calligraphy, decorating chocolate designs, fault line decoration, character decoration.
Modern art
CONTINENTAL CULINARY /
PASTRIES:
small chops
(samosa, spring roll, )
Puff Puff
banana mosa
chinchin
sausage roll
meat pie eggroll
scotch egg
Bread
Banana bread
CAKE BAKING:
vanilla cake
chiffon cake
chocolate cake
red velvet cake
marble cake
Coconut cream cake
Cookies n cream cake
Rich fruit cake
EVENT PLANNING AND MANAGEMENT:
food costing class
overview of event planning introduction to event planning
consultation Management and coordination
wedding budget plan preparation of quotation/costing
Vendor sourcing
food business introduction how to write quotation
Food costing
Social media marketing.
AFRICAN CULINARY ART:
Introduction to African culinary
party style jollof rice with moi moi and fried rice
Peppered chicken
Ayamase sauce
eforiro/
egusi soup
Oha soup
Afang soup
MIXOLOGY:
mocktail
cocktail
fondant recipe and preparation
Neat covering and sharp edges
Moulding of fruits
Contemporary designs using fondant
boarder designs
birthday designs using fondant
How to make use of cutters and moulds
Cartoon character cake designs

16/11/2022

Pastry/butter cream class

07/11/2022

Team work