Emmanuel foods

07/01/2025

20/10/2024

Happy International World Chef Day

06/10/2024

Strawberry yoghurt cake
Recipe
1kg flour
600g sugar
1kg eggs
750g margarine
3tsp strawberry flavor
1tbsp or 4 tsp baking powder
1 cup hollandia strawberry yoghurt
Pink food colouring

PROCEDURE
in a bowl cream margarine, sugar and flavor till fluffy
In another bowl combine baking powder and flour
Add in eggs into the sugar mixture and mix
Add in your flour mixture with your yoghurt(make sure to alternate the flour mixture and yogurt)and lastly add in your colour and mix
Pour into a prepared pan and bake

06/09/2024

Coconut Cake
What we need!
Flour -300g
Butter -250g
Sugar -200g plus (50g) extra
Baking powder- 1 tablespoon
Eggs -4 large
Milk- 1/4cup
Water -1/4cup
Flavor - vanilla and super milk 1/2tsp each
Shredded coconut - 1 cup

Let’s get it done!
1) Cream sugar and butter with flavor till off white!
2) break in eggs one at a time 10 secs interval
3) Then go in with your sieved flour and baking powder till and fold in alternate with milk in 3 portions!
4)Shredded coconut in a bowl put in the 50g or 1/4 cup sugar and mix together, then spread on a tray,place in the oven for some 2 mins on low heat! Then fold in to your batter!(if using packaged sweetened coconut shreds skip this)
5)when you see little or no lumps stop creaming!
Get you tin foil plates or 8” pan(2) then pour in your batter at a slow heat 170’C kindly bake for some 35 mins till a skewer when inserted comes out without crumbs!

27/08/2024

HOME PRIVATE CHEF SERVICES, -CONTACT US FOR ALL UR COOKINGS -VARIETIES OF FOOD,
SMALL CHOPS, HOME COOKING
OFFICE FOOD SUPPLY, CAKES, CHILDREN PARTY , WEDDINGS, ETC
CONTACT -08029076964
WE ALSO WORK WITH YOUR BUDGETS

23/08/2024

Today is world Jollof day... Jollof Rice to the world 💃💃💃💃🥰🎂🎂🎂

21/08/2024

Cooking hack...

Steam your protein(without adding water) for few minutes before adding water.

This will make the protein(beef, chicken, mutton etc.) release it's juice before you add water, this method changes the taste from 10 to 100. 👌

Remember to season it right..... Seasoning of protein is another topic

16/08/2024

Swallow or Rice
As for me, it goes with Rice

13/08/2024

Chicken part

30/07/2024

TYPES OF PEPPERS, THEIR NAMES & USES:

🌶️Tatashe called Paprika in English: This pepper contributes to the vibrant colour and incredible taste of your jollof rice and stew.

🌶️Atarodo also known as scotch bonnet peppers in English. The green is the unripe scotch pepper and are perfect for sauces.

🌶️The popular red scotch bonnet pepper are used for any kind of recipe especially when you’re trying to achieve a very spicy taste.

🌶️Habanero peppers (yellow pepper)
They’re so spicy and flavorful, it is perfect for all kinds of Nigerian soups.

🌶️Shombo also known as chilli pepper in English.
Used for jollof rice, stews and even peppered sauce

🌶️Green Chilli pepper: They’re used for sausage stews and any kind of stir fry recipes like pasta, noodles. They give a great taste and unique flavour.

🌶️Bell peppers/Sweet peppers: One of the most flavorful peppers, perfect when you’re trying to achieve a very distinct flavor and taste in your meals and it comes in different colours. (Yellow, green, red).

Credit to the owner..

23/07/2024

We deliver this mouth watering foods on Saturday.

24/06/2024

HOW TO COOK ONE BAG OF JOLLOF RICE

Frequently asked questions on bag of rice
1.How many paint bucket is in a bag of rice ?
The answer is between 13 to 12 paint buckets precisely the left over after the 12th bucket may not fill the 13th bucket completely.

2.HOW MANY DERICA IS IN A BAG OF RICE ?
64 dericas equals one bag of rice. because 32 dericas, is equivalent to half bag of rice.

3. HOW MANY CUPS ARE IN A BAG OF RICE? OR HOW MANY CUPS OF RICE IN A 50KG BAG ?
About 64 derica of rice equal a 50 lb bag of rice depending on long or short grain.
4 .1 KG RICE IS HOW MANY CUPS
The number of cups in a 1kg bag of rice is 2 to 3 cups of rice. it varies.

If you are going to cook half bag of jollof rice or buying ingredients for half bag of rice then slash the measurements into two.

INGREDIENT FOR ONE BAG OF JOLLOF RICE

- 1 basket of fresh tomato( medium sized basket )
- 3 big Gino tin tomatoes.
- 2 maggi Packs and one knorr pack.
- 2 and half big pack of tiger curry
- small dustbin rubber basket of onions
- Ginger and garlic fresh #1000.
nut meg ( about 10 sachet is enough).
- 2 custard bucket mix of shombo and tatashe.
- fresh atarodo pepper 2 custard bucket (usage depends on how peppery you want the rice to be )
- 20 litres of groundnut oil.
- 2big packs of tiger time
- Meat stock ( could be beef or chicken )

SPICES
1.) 2 Rolls of kitchen glory
2.) 2 Rolls of benny spice.
3.) 2 Rolls mevina.
4.) 4 sachets of delice spice.
7.)2 big salt packs.

METHOD:

Grind your tomato, fresh pepper, shombo, tatashe ginger, garlic and some onion.

Pour your grounded tomato in a pot and set on fire for the water to dry.

Put your meat in a pot add grounded garlic, ginger, thyme, curry, bayleaf, salt and maggi. Mix properly and add little water. Set it on fire with low heat so that it can absorb spices properly.

Fry your meat , with one bulb of fresh onion in the oil it adds a nice distinct flavour

READY TO COOK YOUR PARTY JOLLOF NOW:

Slice your onion, place your pot on f

15/06/2024

Pepper they carry us go where we did not know, I don't understand again 😥😥

04/06/2024

HOW MANY CAN YOU FINISH AT ONCE 👇👇👇

28/05/2024

HOW TO MAKE BUTTER COOKIES

Recipes:
3 Cups all purpose/plain flour
185g butter room temperature
¼ cup milk
1 egg
1½ Cup icing sugar
¼ tsp salt
2 tsp vanilla extract

STEPS
*In a large bowl,sift together flour and salt,mix and set aside
*In a seperate bowl,beat butter and icing sugar until pale and creamy
*Add one egg and beat for about 3 min
*Add milk and vanilla extract ,mix
*Gradually add flour to the butter mixture and mix properly
*Place batter in pipping bags with different noozles
*Pipe batter in a greased and lined baking tray
*Place the tray in fridge and chill for 30m(cookies wont loose their shape when baking)
*Bake in preheated oven at 180°C until golden brown.

24/05/2024

30.3K likes, 5218 comments. “ ”

22/05/2024

Coconut 🥥 🥥 Chin-chin recipe

Ingredients
1kg flour
200g sugar
2tsp baking powder
120g butter
1 whole coconut grated (you can use dessicated coconut)
2tbsp milk flavour
2tbsp powdered milk
2tsp coconut flavour
1egg
1 cup water or more.
1/2 tsp nutmeg
Oil for frying

Procedure:
1. In a dry bowl, sieve your flour, milk flavour, powdered milk and baking powder ( all dry ingredients).
2. Add your sugar and mix with your hands.
3. Add your grated coconut and mix. Then add in your butter and mix until a fine crumb is formed or until well incorporated.
4. Make a well in the middle and break in your egg, add your flavours and mix.
5. Gradually add your water bit by bit until a dough is formed ( the dough shouldn't be watery or sticky).
6. Pour the dough on your floured work surface and knead, cover and allow the dough to rest for about 10minutes.
7. roll out, cut to your desired size and shape.
8. Fry, fry, fry. In oil oo

Milk emulsion is a game changer for chin-chin so I advise to add 1tbsp.

15/05/2024

109.4K likes, 1603 comments. “ ”