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Ruthie Catering Services, 2, road C , Maya Olorijo Estate, Lagos (2025)

04/12/2022

HAPPY NEW MONTH💃💃💃💃💃💃💃

05/08/2022

Happy birthday to my darling brother ❤️... Keep basking in God's wisdom and love. Keep growing in His strength and mercy.

Cakes from

❤️🥰🥰

01/07/2022

Happy new month family 😊
Welcome to the second half of the year 😍😊

21/06/2022

Another episode of

KITCHEN TIPS AND FACTS
🍞🥪🥒🍟🥞🌮🥙🍲🍜🥗🍿🥣🍛

✓ Crayfish is the secret of Ogbono soup. Without meat or fish, add enough Crayfish and you will perfectly enjoy the soup.

✓ Too much Crayfish, oil and onions too can reduce the drawy strength of your ogbono soup.

✓ You could survive only by drinking breast milk. Breast milk is the only single food that provides all the nutrients that our body need.

✓ Sounds can influence the taste of your food

✓ Not eating before bed burns fat

✓ After cutting food, use the dull end of the knife to scrape the content from the work surface.

✓ Peel ginger with a spoon

✓ Use accurate measurements for recipes

✓ It you happen to over salt a pot of soup/ stew, just drop in a peeled potato , the potato will absorb the excess salt

✓ When making any kind of swallow ( Semo, Fufu, Wheat), add some drops of veg. oil to the boiling water before adding the flour. This gives a smoother swallow and prevents some from sticking to the bottom of your cooking pot.

✓ For accidents with hot pots, hot water or hot oils while cooking, apply baking flour immediately and it will heal without a scar.

✓ Close containers tightly immediately after use, to preserve your ingredients.

✓ Keep your yam heads down and tail up, to prevent them from germinating and growing in the store room.

✓ Wash snails with lime orange to remove slime and harden.

✓ Drop washed snail in already salted boiling water to harden and cook nicely.

✓ Blend boiled yam for your smooth poundo. Great for small families👌😊

✓ To reuse cooking oil, fry some garlic in it and the taste of whatever that was cooked previously disappears, leaving you with good oil.

✓ When cooking or eating and pepper accidentally gets into your eyes, lick salt. This would calm the peppery sensation.

✓ When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.

Anticipate more kitchen tips and facts ??🍛🥣🍜🍿🥙🍟🍲🥒😊👌

21/06/2022

MORE KITCHEN TIPS COMING UP LATER IN THE DAY👌🍞🥪🍟🍔🥒🌮🥙
ANTICIPATE😊

21/06/2022

Good morning fams😊😊
Hers a quick recipe we can try in the comfort of our homes

HOME MADE TOMATO PASTE

Recipe
Juicy ripe tomatoes

I teaspoon of salt

½ to 1 cup of veg. Oil

Pot

Large sieve

PROCEDURE
✓ Use only the ripest, sweetest, most delicious tomatoes you can find

✓ Squeeze out and discard the seeds

✓ Remove, discard stems and any damaged part from the tomatoes

✓ Chop the tomatoes and put them in a large pot

✓ Cook the tomatoes over high heat

✓ Cook, stir, just until the tomatoes soften about 2 minutes

N.B. The brief cooking helps break the tomatoes down a bit and makes them easier to run through a sieve

✓ Add about ½ cup o the veg. oil and salt to the tomatoes

✓ Run the cooked tomatoes through a sieve would a spatula

N.B. This is to turn the tomatoes to a pulp while removing the skin.

✓ Reduce the tomatoes to a paste completely on heat, stir frequently

✓ Keep simmering the tomatoes and check on it frequently to stir it as it reduces.

✓ Transfer into jars with tight lids

✓ You can keep in refrigerator or process the jar in hot-water bath

TO STORE IN REFRIGERATOR
✓ Transfer the paste into jars

✓ Leave room at the top of each jar to pour oil to protect the paste

✓ Cover the lid and store for up to several months.

✓ Every time you scoop out of it, make sure the surface is covered with oil.

HOT WATER PROCESS
✓ Turn paste into jars, leaving ½ inch space at the top

✓ Pound the jar on a counter a few times to get air bubbles out.

✓ Seal (cover jar) and place in boiling water

✓ Make sure the boiling water cover the jar by at least an inch for about 30 minutes

✓ Remove and leave to cool at room temperature

✓ Store in a cool, dark place (a cupboard is okay)

✓ Once opened, store in the fridge and use clean utensils for removing tomato paste from the jar, to reduce the risk of mould developing.

19/06/2022

Happy Sunday fams🙇😊

KITCHEN TIPS AND FACTS
🍞🥪🥒🍟🥞🌮🥙🥘🍲🥗🍿🥣🍛

✓ To prevent your unripe plantains from ripening, keep in a bowl of water for as long as you want them to remain unripe, take them out when you want them to ripen.

✓ Never use water to put off fire in the kitchen, but rather use fire extinguisher or baking soda.

✓ Ginger, garlic and tumeric are very important spices to modern kitchen

✓ Rats don't like black pepper. Sprinkle black pepper in places where you find rats, they'll run and never come back there.

✓ Always add stock cubes to your cooking food before adding salt, to avoid salty food.

✓ Adding sliced onions to your oil while frying it, will help make the oil not to dry easily and gives the oil more flavour.

✓ Knife that's not sharp (blunt) is more dangerous to use than sharp knife, because it is more likely to slip and cut you than a sharp knife

✓ Honey is the only food in the world that doesn't spoil

✓ Putting onions in the fridge will make it lose flavour and texture

✓ To ripen any fruit overnight (faster), place it in a paper bag with an apple. Apple releases ethylene gas that hastens the maturity process of other fruits.

✓ Do not store onions and potatoes together. Onions releases a gas that causes potatoes to rotten faster.

✓ The kitchen is the heart of the house and should be kept clean at all times.

✓ Cucumber, garlic, ginger, pepper, Irish potatoes, sweet potatoes, tomatoes, pumpkins, egg plants should not be refrigerated.

✓ Properly sealed honey never goes bad

✓ Too much nutmeg can cause hallucinations

✓ Cucumbers are mostly water

✓ Bad eggs will float in a bowl or cup of cool water, fresh eggs will sink to the bottom.

✓ Grapes will explode when split in half and placed in a microwave.

✓ Baking soda, vinegar and salt are the best cleaning agents in the kitchen.

Anticipate more kitchen tips and facts...

19/06/2022

KITCHEN TIPS AND FOOD FACTS COMING UP LATER IN THE DAY 😋😋🍲🍧

14/06/2022

Here's a quick recipe for you😋
HOMEMADE MAYONNAISE

With only 4 or 5 ingredients that you probably have around the house and 5 minutes of your time, you can make homemade mayonnaise

RECIPE
2 large eggs
2 teaspoon lemon juice (or vinegar)
1 cup of oil (veg. Oil)
Pinch of salt for taste
A teaspoon of sugar

MATERIALS
Whisk
Bowl or blender

PROCEDURE
Break and separate egg white from the yolks. Place the egg yolk in a bowl.

Pour the lemon juice or vinegar into the bowl with the egg yolks, season with salt and add sugar, whisk well

Slowly,few drops at a time, add the oil into the bowl while whisking consistently. Once it has start to thicken, stop pouring and whisk the mayonnaise till the oil has Incorporated.

The mayonnaise should be thick and fluffy.

Your mayonnaise is ready 😋

NOTE:
If it comes out too thick, add water little by little till desired consistency is achieved

Use room temperature eggs

Always add lemon juice first as it helps to break down the protein in the egg yolks so they emulsify better

Start with a very slow stream of oil

Use only fresh squeezed lemon juice.

03/05/2022

Fresh and soft 😋😋😋
Fish roll is ready🐟🥖🍽️

12/04/2022

Good day fams
Some cake🎂 ideas and tips👌

09/04/2022

Happy weekend fams😍

Happy birthday to my dearies

Keep the orders coming in
Cakes from

03/04/2022

Tho it's coming late, but still.

Happy new month, people.😊😍

17/02/2022

Some snacks and cakes from Ruthie Catering Services

We bring you yummy delight 😋😋

Place your orders. We deliver on time 🎂🍰🍩

16/12/2021

Happy belated cake day to my sister

Cakes from Ruthie Catering Services

🎂🍰

19/11/2021

PLANTAIN EMPANADAS
A yummy delight😋
One thing about the plantain empanada is that you can fill it with anything ( cheese, fish filling, meat/beef filling). You just need ripe plantains. It can be served as appetizer. Best eaten warm & freshly fried with pepper sauce and served with hot or cold cups of beverage.

Ingredients
✓. 3 medium sized ripe plantains
✓. Salt to taste
✓. Water
For the filling:
✓. 200g beef or minced meat
✓. 1/2 small onion(diced)
✓. 1 teaspoon chilli powder
✓. 1 seasoning cube
✓. Salt to taste
✓. 3 cups vegetable oil for deep frying

Procedure
✓. You can also grind your meat, if you don't have where to buy minced meat. It is easy if you have a grinder. It also saves stress and money 💰.
Wash the meat thoroughly with clean water pump, slice off the elastic muscles with a sharp knife. Most times, the grinder cannot grind that part of the meat. Dice the meat into smaller chunks and place in the grinder- Grind

✓. Steamed the minced meat in a separate pot for about 10 minutes with a cup of water and salt to taste

✓. In a pan, heat up 2 tablespoon vegetable oil for 2 mins. Add the diced onion, steamed meat and chilli powder and stir fry for about 2 minutes

✓. Wash & cut the Plantains,into about 3 pieces each. Place in a medium sized pot and add water. Boil for about 15 minutes till soft. Remove the skin from the boiled plantains and mash the plantains with a fork

✓. Roll out the mashed plantain with a rolling pin on a flat surface, and cut out circles using a circle cutter. Place about a tablespoon of minced meat in each circle cut out & fold (like meat.pie)

✓. Preheat the oven in a pan & drop the plantain empanadas into it, one at a time, making sure you do not crowd the pan.
Fry until golden brown

✓. Remove the oil and drain. Serve as a snack.

15/11/2021

Cont'd
SPRING ROLL

Add the filling a little bit close to the edge and don't over fill

Tightly roll the wrapper around the filling, making sure you tuck in the filling

Fold both edges in and roll it up tightly

Rub the paste over the edge and be generous with it so it close up tight, and doesn't burst open while frying

Heat oil up to 350- 375 °F / or medium heat

Fry till it's golden brown

Once the spring rolls are golden brown, take them out of the oil, drain and allow to cool...

15/11/2021

Good day fams
I'm so so sorry for not posting the supposed recipes as promised.😭
I deserved to be flogged and I know that..
I've been so busy

Here is the recipe
SPRING ROLLS WRAPPER
Ingredients
1.25 cups of water
1 cup of all purpose flour
3 tablespoon corn flour
1/4 teaspoon salt

Procedures
•. Mix all dry ingredients together and add water

•. Mix thoroughly with a spoon or a whisker until you get a flowing consistency without any lumps(pancake like)

•. Heat up a non-stick pan, lower the heat ,grease the pan

•. Add 2 tablespoon of the batter into the greased pan

•. You have to lift the pan from the stove top and spread the batter. You can also rotate or tilt the pan for the batter to spread

Remember that the spring rolls sheet has to be thin. If they become thick, they will break while rolling and sealing.

•. Cook just one side till it curl up and it's translucent.

•. Place the spring roll wraps in a plate with the cooked side facing up

•. Allow the wraps to cool, then stack them up with the cooked side facing up.

SPRING ROLLS FILLING
Ingredients
✓.Ground turkey( could be substituted with ground beef or grounded chicken)
✓ .1/4 cup of medium sized carrots (shredded)
✓.3/4 cup of cabbage(shredded)
✓ .1/2 medium sized onions (diced)
✓. 1 teaspoon of black pepper
✓. 1 teaspoon of hot chilli pepper
✓. 1 stock cube
✓. 1 teaspoon of curry powder/ curry masala
✓. Oil (for deep frying)

Spring roll sealing paste
1 tablespoon of flour and ¼ cup of water

Procedures
Add in the oil and onions in a large frying pan... Stir fry till it's translucent

Add hot chilli pepper, black pepper, curry powder, salt and stock cube and stir, mix till it's well combined

Add ground beef/ground turkey 🦃... Stir fry till it's well cooked and changes colour to brown

Add in the shredded cabbage and carrots when the water is dry. Be sure to keep stirring to make sure the content of the pan do not burn. Mix and turn off the heat to prevent the veggies from over cooking.

24/10/2021

Good evening fams😊
Been a while...
Hope we've all been good

Please those of us who have interest in making some snacks and don't know how to go about it. Feel free to mention it, in the comment area. So I can bring it up in my next post.

Meanwhile I'm going to be posting on how to make samosa and spring rolls tomorrow 😎...
Trust you don't wanna miss it.
Stay tuned

Happy night rest😴😴🌑🌚🕘
And don't forget to comment your snack of interest, so we put you through the ingredients and procedures🙂.

11/10/2021

Good day everyone
Here's a quick recipe for you

Ingredients
125g of all purpose flour
6 teaspoon of sugar (to taste)
1/4 teaspoon of salt
1cup of water(more or less)🥛
2 medium sized eggs🥚🥚
A sachet of powdered milk
1/2 medium sized onion, chopped(optional)🌰
Grounded pepper(optional)🌶️
2 tablespoon of margarine/butter or vegetable oil

Preparation
• In a small bowl, whisk the eggs thoroughly -set aside

• Sieve the flour in a separate medium sized bowl. Dissolve the powdered milk in the cup of water.

• Make a well in the middle of the flour and pour in the milk. Mix till you get a smooth consistency.

• Gently add the whisked eggs, sugar, salt and mix to get a smooth runny batter (the more milk /egg you add , the thinner your pancake 🥞 would turn out)

• Add the chopped pepper and onions, mix to incorporate

• Heat a non-stick pan and add a tracking of butter/margarine or vegetable oil; spread evenly over the pan surface.

• Pour in two cooking spoons full of the batter and swirl to spread evenly. Cook for 1 minute on low heat and flip over for further 30 seconds.

• Transfer to a flat plate and repeat the process till the batter is used up.
Serve your pancakes 🥞 hot with any beverage 🥡🍹🍸

08/10/2021

Hi everyone 🖐️🖐️🖐️
How many of you have heard of Plantain Frittata!!!
It's a very delicious delicacy😋
Trust me, you'll love it😍

Ingredients
Ripe plantains
Vegetable oil
A bulb of onions
1/4 Curry powder and thyme
Seasoning cube
Ground pepper
Chopped sausage(optional)
Bell pepper
Salt to taste

Let's check out the procedures

Start by frying ripe plantains on both sides for 3-4 minutes or until lightly brown

In a frying pan, heat up oil on medium heat , add onions and stir for about 30 seconds

Add fresh tomatoes , stir and leave to cook for 2 minutes.

Next, add curry powder, thyme, seasoning cube, ground pepper, chopped sausage (optional) and salt to taste.

Stir and leave to cook for 3 minutes on medium heat.

Afterwards, add Bell pepper, stir and allow to cook for 2 minutes, then take off heat and set aside.

In a bowl, whisk eggs and sauted vegetables, season with salt and pepper if necessary. Stir to combine.

Coat frying pan with cooking spray, melted butter or vegetable oil and place on the lowest heat.

Pour egg mixture into the frying pan

Lay friend plantains gently on top of your egg mixture

Tightly, cover frying pan with a lid. Please ensure the heat is set to the lowest.Leave to cook for 20 minutes.

From the lid, you will notice the egg mixture will start to firm up. Don't worry, it won't burn.

Afterwards, take off the lid and leave to sit for 5 minutes before serving...
YUMMY!!!!😋😋

08/10/2021

A RECIPE HAS NO SOUL, YOU AS THE COOK/BAKER/CATERER MUST BRING SOUL TO THE RECIPE😋👌

08/10/2021

Good morning fams
Hope y'all had a nice night

Let's learn something new today

BURGER
Ingredients
8 cups of raw groundnut
6 eggs
6 cups of flour
1 cup of sugar
Nutmeg(optional)
1/4 teaspoon baking powder
Pinch of salt
Vegetable oil
1/3 cup powdered milk
1/2 teaspoon vanilla flavour (or desired flavour)

Procedure
Whisk eggs in a bowl, add sugar, vanilla and salt, whisk well

Pick groundnut to remove bad ones. Pour in warm water and sieve to dry, to ensure no dirt on the groundnut.

Mix flour, milk powder, nutmeg and baking powder in a bowl and set aside

In a larger bowl, pour in the groundnut. Take a tablespoon and sprinkle some of the whisked eggs on the groundnut and shake.

Next, sprinkle the the flour mixture and shake again

Repeat sprinkle of egg and flour until the groundnut in the bowl are fully coated

Fry in hot oil until golden brown and quickly take it off the heat else. Remember, coated groundnut begins to taste burnt

Allow to cool and store in an airtight container for snacking anytime .

28/09/2021

Hi fams💖
Good evening
It's been a while

We're open for questions and answer
If you have any question and need answers or clarification. We're here to provide answers in the simplest and easiest way possible.
Feel free to ask questions.
Thanks for your contributions so far.
Please let's invite more of our friends to like the page

13/09/2021

Some materials needed by a caterer
Rolling pin- for rolling out fish rolls dough and meat pie dough

Palete Knife- for smoothing butter icing on a cake

Egg whisker- for whisking or beating eggs

Measuring cups and spoons- to get accurate measurement of materials to be used when baking

13/09/2021

CAKE
Ingredients
Flour- 300g
Sugar-200g
Butter-300g
Eggs-7 to 8 medium size
Flavour- ½ tablespoon
Milk - ¼ cup (optional) {remember, milk reduce the lifespan of the cake)
Baking powder- 1 teaspoon
Preservative(powdered) - 1 teaspoon (too much can give your cake a bitter taste and harden the texture).

PROCEDURE
1. Preheat oven...
2. Mix/ Cream butter and sugar till white, fluffy and light
3. Sieve the flour into a sizeable bowl, add baking powder, preservative, powdered milk and mix together
4. Whisk eggs until light and foamy
5. Gradually pour whisked eggs into the creamed butter, add flavour and mix using a turning stick
** Will drop the picture of the turning stick soon**
6. Add the flour to the butter mixture and mix thoroughly till it's free from crumbs, and smooth
7. Pour batter into already greased pan, smoothen the side and edges to avoid a lop-sided cake.
8. Place pan in the preheated oven ,on low heat for about 45 minutes or until done.
9. The cake is done when a knife or a spatula is inserted through the middle and it comes out clean.

Feel free to ask questions , if confused or unclear at any point and we'll be glad to put you through. Thanks for being a part of this family once again😊🤗.

08/09/2021

Hi fams
I'm so sorry 😪 I haven't been available for sometime now. Been busy from one church programme to another. But I'm back now, by God's grace.
Let's learn something new today.

ROLLS
Ingredients
✓. 2 cups of flour
✓. 1 egg
✓. 1 teaspoon baking powder
✓. ¼ teaspoon of salt
✓. ½ teaspoon nutmeg
✓. 2 tablespoon margarine
✓. 8-9 tablespoon water
✓. 5 eggs boiled
✓. 2 tablespoon sugar

Procedure
1. In a large bowl, mix flour, baking powder, salt, sugar and nutmeg together
2. Use your fingers to blend the margarine into the flour until it's crumby.
3. Add the whisked/ beaten eggs and mix together
4. Begin to introduce water a little at a time and work the dough, till the doing is soft and sticky but still workable
5. Work the doing for about a minute , then leave and let it rest for about 15-20 minutes
6. Work the dough for a couple of seconds to a minute and divide it into...( any amount u wish to divide it into)
7. Tightly wrap the dough around each eggs...
8. Fry on medium heat, turning over and over again till it's golden brown.
NOTE: With high heat, the eggroll could get burnt while undone within
When the heat is too low... Your dough can absorb oil.
So the heat should be moderate ( medium).

For those asking about cake making.
The steps from starting to finishing would be on my next post.
So be expectant.
Much love fams💝💖.
Goodnight 😴😴

03/09/2021

Good evening fams
Thanks for inviting your friends
And for those who haven't , please do.
There's so much to be offered
And you know the best part, it's free.
Please and please, invite your friends and you won't regret it.
Let me know what you need to learn majorly in the comment section.
You're free to ask questions, getting helpful answers is guaranteed.
Happy night rest everyone.
Love y'all💖💝😉.

31/08/2021

As promised 😊

FISH ROLLS

Ingredients
(Fish rolls dough)
3 cups of flour
½ tablespoon of yeast
3 tablespoon of sugar
3 tablespoon of butter
⅓ teaspoon of baking powder
Lukewarm water
Pinch of salt

FISH ROLLS FILLING
1 fresh fish (Titus)
2 medium sized onions
Chilli pepper to taste
2 teaspoon curry masala
¼ teaspoon garlic powder
Vegetable oil for frying
1 cube of seasoning
1 teaspoon of chilli powder
Salt to taste

PROCEDURE
1. Mix yeast and sugar in warm water and set aside

2. Combine flour, baking powder, butter and salt in a down and mix; add yeast mixture to the flour mixture to form a pliable dough.

3. Place rinsed fish in an empty pot. Add sliced onions, salt to taste, curry masala, garlic powder and chilli powder. Add little water and leave to cook for about 10 minutes.

4. Remove the fish and remove the bones. Crush and mash up the fish, set aside.

5. Heat up 5 tablespoon of veg. Oil in a pot and add the mashed fish. Add blended chilli pepper, onion, seasoning and stir fry the content for 5 minutes on low heat. Set aside and allow to cool.

6. Divide dough into small sizes of a ball, take one ball of dough and roll out with a rolling pin. Ad the fish filling and roll up. Seal the rolls with finger tip dipped in water/flour mixture (binder) and fry till golden brown.

Your yummy😋😋 fish roll is ready.
Serve with chilled fruit juice. Enjoy!!!
Good night family. Love you 💖
And thanks for inviting your friends

Ruthie Catering Services

04/12/2022

05/08/2022

01/07/2022

21/06/2022

21/06/2022

21/06/2022

19/06/2022

19/06/2022

14/06/2022

03/05/2022

12/04/2022

09/04/2022

03/04/2022

17/02/2022

16/12/2021

19/11/2021

15/11/2021

15/11/2021

24/10/2021

11/10/2021

08/10/2021

08/10/2021

08/10/2021

28/09/2021

13/09/2021

13/09/2021

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03/09/2021

31/08/2021

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