JIkus catering service

19/04/2024

19/04/2024

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07/06/2023

INGREDIENT
CHICKEN PIE
✓ 1kg Flour ,
✓300g minced chicken ,
✓Half teaspoon of salt ,
✓2 teaspoon of baking powder ,
✓500g Butter ,
✓Water ,Seasoned cube ,
✓4 medium size carrots ,
✓4 medium size irish potatoes ,
✓2 medium size onion ,
✓2 eggs ,Vegetable oil

STEP 1 : Preheat your oven .

STEP 3 : Add seasoned cube, salt, onion, curry and thyme to the minced chicken. Leave it in the fridge for like 30 minutes for it to marinate.

STEP 4 :Boil the potatoes and carrot in water for like 5 minutes. Add salt to taste. Pour into a sieve to remove the water and set aside.

STEP 5 : Fry the chicken with vegetable oil add about 100ml of water and continue to stir fry it for like 10 minutes. You can add a little more water if needed.

STEP 6 : Pour the potatoes and carrots and continue to fry it.

STEP 7 : Add about 50ml water to 4 teaspoon of flour in a cup and stir. Pour the content into the meat and continue stirring for another 2 minutes

STEP 8 : Pour the flour into a bowl, add baking powder and a little pinch of salt. Mix with your hand properly. Add butter bit by bit and mix with your hand until you finish all the butter. Add about 150ml water and continue mixing with your hand until stiff dough is formed.

STEP 9 : Rub butter on the oven tray. Break the egg in a plate and mix it. Roll out the dough with a roller to about 6mm thickness.

STEP 10 : Use a cutter to make a round cut on the roll out dough. Scoop some of the chicken sauce into the center of the round cuts, Rub the egg on the inside edge of the cut chicken pie dough. Fold it and use your fork to make a design at the edge of each chicken pie.

STEP 11 : Arrange the chicken pie into the oven tray and put it inside the preheated oven to bake for like 30 minutes. A golden yellow chicken pie is achieved.
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Jikus catering services

07/06/2023

07/06/2023

PANCAKES

INGREDIENT PANCAKE
✓2 Cups (300g) of All Purpose flour,
✓ 3 teaspoon of baking powder ,
✓1 glass cup of milk ,
✓3 medium size eggs , ✓4 tablespoon of sugar , ✓Half teaspoon of salt , ✓100g of butter ,
✓1 cup of water ,
✓1 teaspoon of dry grounded pepper(optional) , ✓Vegetable Oil

STEP 1 : Melt the butter by pouring inside the frying pan and heat it up with a medium heat either with a stove or gas cooker.

STEP 2 : Add the flour, milk, baking powder, sugar, salt, half cup of water and mix properly till all the lumps disappear.

STEP 3 : Mix the eggs, another half cup of water with the melted butter properly till it is smooth. Then pour it inside the already mix flour. Then mix properly

STEP 4 : Set aside for 20 minutes to rest if you have time, or start cooking immediately if there is no time.

STEP 5 : Set a frying pan over a medium heat and add a few drops of vegetable oil. When hot, add a table spoon of pancake into the frying pan. Fry for like 1min, but turn each side of the pancake until a golden brown colour is achieved. Do that for the remaining pancakes.

30/05/2023

Learn more about their products and services

09/05/2023

Other way you can prepare your fried rice is as follow this method can be use to prepare a party fried rice in this method, first you chop your (green veggies, Onion,liver)
Note: when I give you the recipe, I indicate all that makes up the green veggies (Green beens, Green farrows, carrots,etc. Put aside.
Remember before now,your stock (chicken or beef) is ready.
Heat your pot add your vegetable oil add your onion and fry for sometime and add your Stock (chicken or Beef) add the water needed to prepare the rice then add your curry powder, thyme, seasoning(star maggi, chicken maggi, Nur maggi),fried rice seasoning(lasor or spicity),add your bay leaves, and your Benny and cover to boil for sometime
Note:- remember we didn't add salt 🧂 to it.
After boiling,after boiling,you add your uncooked rice.
Note:- in this case, you wash your rice with cold water 3-4 times. You wash before beginning your cooking.
Add your Rice to boiling stock, and mix thoroughly. Then test for salt before adding salt to it cover to cook for some time in a low heat.
In other medium heat , preheat the vegetable oil in a pot or pan fry your onion, green veggies, and your liver
Note:- some people fried their liver very dry so you can do so before adding your onion and your veggies add a little curry powder and your fried rice spice and drop.
Chick your Rice is properly dried.
(Please allow your rice to dry very well before dropping it).
Then add your butter and your fried green 💚 veggies and cover without mixing live it 4-5 minutes open and mix cover again for 2-3
Take out of the heat and serve.
Thanks and God bless you good morning from chef John Onome

Please I will be taking the other one in the evening
I need question ❓❓❓❓❓ please