How to cook nigeria food

28/01/2025

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08/07/2024

37 Kitchen Tips Every Woman Should Know!

Today I will be exposing 37 kitchen tips every woman should know:

1. When peeling banana or plaintain apply oil in your hands so as to avoid the sticking.

2. You can store your moi-moi leaves in freezer for months by putting in a big nylon.You only bring out the quantity you need per time.

3. Don't cover your ogbonor or okro soup when cooking it because it will make it not to draw well again and after cooking it allow it to cool down before covering it.

4. If you don't want to cry while cutting onion. Before you use the onion peel the back put in the fridge for 10mins bring it out and use it.

5. Preserve your dry fish and crayfish inside freezer with a tight closed container.

6. Add salt to your coco yam when it starts boiling to soften quickly.

7. Soak your garlic in cold water for like a minute, and use your hand to remove the back,it will come off easily.

8. To cut pepper with your hand apply vegetable oil on yourur hand and cut the pepper you will not feel the effect.

9. To preserve your beans from weavils and likes, remove dirt's from beans and store in a gerry can with cover or put the beans in a nylon and get a bucket with cover.The beans will last and remain cool till the seed finishes.

10. If you're boiling your rice and it's too soft due to too much water just put a slice of bread on it and it will absorb the water and normalize the rice.

11. Tie the head of your plantain to avoid air then keep it in the fridge to avoid it from getting ripe.

12. Wrap your unused fresh vegetables inside a paper could be newspaper then keep in the fridge

13. If hot water or hot oil mistakingly pour on any part of your body just pour flour on it immediately .... And your skin won't peel or swell up.

14. Soak ur beans for moi moi in hot water for about 10 mins and wash. It comes off easily.

15. To store yourur Ogiri, mix it with salt and put in a container. your ogiri will stay for years without getting spoilt.

16. Neve

26/06/2024

Shout out to my newest followers! Excited to have you onboard! Jobe Fatsani, Blissy Sammy

26/06/2024

Big shout out to my newest top fans! John Eyo

26/06/2024

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24/06/2024

HOW TO MAKE SOYA BEANS DRINK

Highly nutritional for Adults and children

Ingredients:
1.SOYA BEANS
2.Water
3.Sugar or honey
4.Dubino (date)
5.Ginger
6.Powder milk (optional)I love adding it after chilling,

PROCEDURE

STEP1:
soak the soyabean in the water, over night, in order to make it soft and easy to wash of skin,

Step2:
Remove the outer Skin from the soyabean seed. And wash it thoroughly to avoid dirty.like the way u wash of your beans

Step3;
Blend together the soyabean seed, dubino (date) and ginger . add water while blending to make it blend smoothly.

Step4:
After blending it , you can add more water in it and mix very well.
Then separate the chaf from the soya milk by using sieve net .

Step5:
Sieve it for 2 to 3 times, then pour the soya milk into a clean pot,,
When it starts boiling reduce the heat and continuously stirring it to avoid spilling over the pot .
On a low heat stir for 25 to 30mins and put it down add the sugar or honey

Note
Remember dubino (date) contains natural sugar itself, so know how you put sugar or honey to avoid sugary soya milk.

After mixing everything together keep
in the freezer or fridge,after chilling it,you can add your powder milk if u desire for it,

Drink when it cool with your snack

24/06/2024

HOW TO GROW GINGER AT HOME TO HAVE AN ENDLESS SUPPLY

Earlier this week, I shared the story about how expensive ginger has become, showing what I bought for N200. Most people requested I share the step-by-step guide on how ginger can be planted at home.

So here is a very simple guide to plant your ginger, whether on sack or the regular farm.

Step 1: Select the Right Ginger Rhizome:
Choose a firm, fresh, plump ginger rhizome with well-developed eyes.
Avoid using wrinkled, dried, or moldy rhizomes.

Step 2: Preparing the Rhizome:
Soak the rhizome in lukewarm water overnight to hydrate it.
Then, cut it into sections with one or two eyes each.

Step 3: Choosing a Container:
Use a wide, shallow container or sack with drainage holes.
Fill with well-draining soil, rich in organic matter.

Step 4: Planting and Watering:
Bury rhizome sections just below the soil surface with eyes facing up.
Water thoroughly after planting and keep soil moist as much as possible but not waterlogged.

Also, ensure that it gets enough sunlight.

Step 5: Harvesting and Enjoying: You know that your ginger is ready for harvest when the leaves turn yellow.

Unlike many other vegetables, ginger needs patience.

Usually, it is ready for harvest after 8 - 10 months.

Step 6: Store excess ginger in a cool, dry place for future use.

As you can see, there are no technicalities involved, and almost anyone can cultivate ginger.

24/06/2024

Now that is onion is still everywhere, buy and store..
Let me teach you how to dry your onion into flakes or powder..

1. Peel and wash your onion
2. Cut into thin round shape
3. Place on a clean rack or tray.
4. Keep it in a cool place where there is good airflow until the moisture in the onion is off.
5. Then you can dry under the sun for proper drying.

If you have a dehydrator then it’s easy .

You can store as flakes or grind into fine powder, the flavour is heaven.

Don't wait till it gets expensive before you stock up 😍

24/06/2024

I am no longer going to use tomato until the price comes down. This golden melon is cheaper.

13/06/2024

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13/06/2024

How to make pancakes

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How to fry different kinds of egg