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LadyB Cake & Catering

Name: LadyB Cake & Catering
Address: 1b Dada Ajiboye Close ebute ikorodu lagos, Lagos, NG
Telephone: +2348160574111

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LadyB Cake & Catering

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16/07/2023

CHOCOLATE CAKE WITH CREAM 😋😋😋🍾🥂

Ingredients:

3 eggs
1 plain yogurt
1 measure of mild olive oil yogurt
2 measures of sugar yogurt
3 measures of flour yogurt
1 packet of yeast
200 ml of whipping cream
Jam In this case strawberry
100 grams of dark chocolate
🔥🔥🔥🔥🔥🔥
For the coverage:
200 gr of couverture chocolate
100 ml of liquid cream.

Preparation:
1. In a bowl we put the eggs and sugar and beat.
2. Add the yogurt, flour and oil and beat again.
3. Add the yeast envelope and stir with a spatula.
4. In the microwave, melt the dark chocolate with a little butter and incorporate it into the mix, integrate well with enveloping movements.
5. With the oven preheated, bake 20 minutes at 120º and between 10 and 15 minutes at 150º.
6. While it is baking, mount the cream with a little sugar (to taste) and preserve in the refridgerator.
7. Once the cake is made and cooled, cut it into half and spread one side with jam and put the whipped cream on the other.
8. Close the cake.

Coverage:
10. In a microwave container, melt the chocolate and cream.
11. Cover the cake with the chocolate coating...😋😋😋
***Serve with chilled 🍷 🍷 🍷***

16/07/2023

Interesting fact:
Do you know that sifting your dry ingredients doesn't just minimize lumps in your batter...?

Sifting helps to aerate your dry ingredients and makes them easier for mixing. It's also good if you want to make your pastries come out lighter. Yes lighter. Did you know 1 cup unsifted flour is 141.7 grams while 1 cup sifted flour is 113.4 grams?
That's right, sifted flour is a whole 25 percent lighter that unsifted flour.
And it's also good if you want to remove things like bugs or other unwanted particles in your cake.

So please take that 5 mins to sift your dry ingredients like flour or confectioners sugar before using so as too turn out with a cake that is not only light and fluffy, but also easier to mix and bake.

Share, like and comment if you find this helpful! 😄😄😄

09/07/2023

Wheat contains the highest calories of all the swallow

About 350+ cal per 100grams.

Garri 290+ cal per 100grams

Akpu(fufu)is less 150 cal per 100gram

Amala/ Pounded yam less than 150cal per 100g

Avoid wheat, portion control the rest with plenty soup and Proteins.

As for Semo, eat at gun point.

04/07/2023

Naan Bread Easy Recipe

Ingredients :
2 cups all-purpose flour
1 egg, lightly beaten
1 tsp. salt
1 tsp. sugar
1 tsp. yeast
1/4 tsp. baking powder
1 tbsp. milk powder
1/2 cup water
1/2 cup milk

03/07/2023

Meanwhile, I'm also pregnant for Davido.
I didn't want to talk about this but since everyone is also coming out...

Davido I am carrying your baby.
I will drop my video proof later 😢

Share it till Davido sees it 🙏

25/05/2023

PLANTAIN CHIPS

Plantain Chips is a great snack.

This is a snack everyone, including children love and don’t joke with.

It can be fried in its semi-ripe and unripe form.

Unripe plantain chips is good for Diabetic and hypertensive patients as they can comfortably snack on them.

It is made from home and can be spiced with pepper and other spices of choice which gives it a unique taste and flavour.

It can also be made without spices.

Plantain Chips can be produced or processed in semi-ripe and unripe and thinly sliced into different shapes and sizes with a knife or plantain slicer.

👇👇👇👇👇👇

HOW TO MAKE PLANTAIN CHIPS

➡ INGREDIENTS FOR PLANTAIN CHIPS

👉10 medium unripe Plantains

👉1 small onions

👉Salt to taste(optional)

👉Vegetable oil for frying.

➡ PREPARATION

👉Wash your plantain, indent a straight line on it then you peel of the plantain skin and put the peeled plantains in water to avoid darkening.

👉Slice the plantain with the aid of a knife or a plantain slicer.

👉Add salt in the water and mix evenly.(optional) or

👉you can fry first before sprinkling salt on it.

➡ FRYING PROCEDURE

👉Put enough vegetable oil in a dry pot or frying pan to heat up.

👉Add the onion in the hot oil for flavour.

👉Add the sliced plantain don’t cluster and stir at intervals

👉It’s done when it looks dry and crunchy.

👉Put in paper to drain excess oil.

👉While still in the drainer(sieve) and hot, (you can add your preferred spices) and shake to mix very well to absorb the spices.

It’s ready.

➡ STORAGE
👉Store in an airtight container, yummy 😘🥰😋it tastes great.

10/05/2023

https://www.facebook.com/welcomeandvideos/videos/1196031294640362/?mibextid=rS40aB7S9Ucbxw6v

07/05/2023

WhatsApp Group Invite

20/11/2021

INGREDIENTS

3 pounds russet potatoes

1 cup whole milk, plus more as needed

½ cup cold salted butter, cut into pats

Salt

Freshly ground white or black pepper

¼ cup heavy cream, plus more as needed (optional)

Save

Fluffy Mashed Potatoes

By Genevieve Ko

YIELD6 to 8 servings

TIME40 minutes

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Armando Rafael for The New York Times. Food Stylist: Mariana Velasquez. Prop Stylist:Paige Hicks.

For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They’re the easiest to mash without becoming pasty and are even tastier steamed instead of boiled. Boiling potatoes can leave them waterlogged, diluting their earthy subtle sweetness, but steaming them preserves their inherent flavor. As the potatoes soften, they absorb just the right amount of moisture. Seasoning the dish only at the very end heightens their intrinsic subtle sweetness. If you have a ricer, use it for an exceptionally smooth texture: Press the steamed potatoes through the ricer back into the pot, then gently fold in the butter and milk with a wooden spoon or flexible spatula.
Featured in: Here’s The Secret To The Best Mashed Potatoes For Thanksgiving.
LEARN: How to Cook Potatoes

Mark as Cooked

449 ratings

INGREDIENTS

3 pounds russet potatoes

1 cup whole milk, plus more as needed

½ cup cold salted butter, cut into pats

Salt

Freshly ground white or black pepper

¼ cup heavy cream, plus more as needed (optional)

Add to Your Grocery List

Ingredient Substitution Guide

PREPARATION

Prepare a steamer: Arrange an insert or basket (or a large colander, if you have neither) in a large pot, and add enough water to come just below the base of the steamer. Bring water to a boil over medium-high heat.

Rinse potatoes well, then peel. Rinse again, then cut into 1-inch chunks. Spread evenly in the steamer, cover, reduce heat to medium and steam until the potat

08/10/2021

Happy Customer service week to all our customers, we 💕💕💕💕you all

Address

1b Dada Ajiboye Close Ebute Ikorodu Lagos
Lagos

Telephone

+2348160574111

Website

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