Enitan catering home

04/07/2024

Hello am here to introduce you to already made baby food brands, for those of you who are tired of buying baby formula and also looking for where to get the already made version of the above recipe, here is the best brand you can get your baby food for just shikini money Facebook name; Ndifreke Ime WhatsApp number; 08068399881, go get yours and thank me later

03/07/2024

Make sure you're following to see more recipes☺

Popcorn Production. (Recipe 2)

3 cups popcorn
2 tbsp peanut butter
2 tbsp honey
1 tbsp sugar (Brown or White)
1 tbsp water

Procedure
1. Pour the sugar in Pan and add 1Tablespoon of water

2. Stir the Sugar until it dissolves

3. Add Peanut butter and stir at low heat, until it completely melts

4. Add 1 Teaspoon of Honey and Stir

5. Add the Pop corn and turn of the heat

6. Toss until the popcorn is fully coated

03/07/2024

KITCHEN ANTHEM!
KITCHEN ANTHEM!!
KITCHEN ANTHEM!!!
Arise 0 kitchen pots
We children want to eat
Prepare us rice and stew
And help us fry plantain
The meat on top must not be small
And make sure it's so sweet
And add magi and salt
Some curry, thyme and nutmeg
We can't wait to eat
KITCHEN PLEDGE!!!
I pledge to my kitchen, my best place
To be cooking, boiling and frying
To serve my stomach the best of meals
To defend the meat and fishies
And uphold our species and aroma
So help me pot.

😁😁😁🔰.make sure u say it b4 eating

03/07/2024

SUPER GENERAL BODY AND INFECTION CLEANSER.

ITEMS:
Ginger
Garlic
Clove
Lime
Aidan
Negro pepper

PREPARATION:
Rinse, dice and boil all the items with clean water.

Women looking to conceive should use during their period.

Men should add Tumeric.

Sieve before drinking.

Warming is allowed.

Drink quarter of a glass morning and night for 5 days

NOTE ***** NOT FOR PREGNANT WOMEN...🙏

Quantity of items should be your choice. Check the pictures here for a guide.

Aidan fruit,
In Yoruba is Aridan.
The Twi name in Ghana is Prekese.
In Igbo it's called Oshosho or Osakirisa.

Negro pepper is also known as
Uda in the Igbo language.
Eeru Alamo in the Yoruba language .
Chimba in the Hausa language.

03/07/2024

Elegant Seafood Pasta with Creamy Garlic Sauce

Ingredients:

8 ounces linguine
2 tablespoons olive oil
1 small onion, finely chopped
4 cloves garlic, minced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 pound large shrimp, peeled and deveined
8 ounces sea scallops
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Lemon wedges for serving
Directions:

Cook the linguine according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 3 minutes.
Pour in the white wine and bring to a simmer. Cook until the wine is reduced by half, about 2-3 minutes.
Stir in the heavy cream and Parmesan cheese, and cook until the sauce is slightly thickened, about 5 minutes.
Add the shrimp and scallops to the skillet. Cook until the seafood is opaque and cooked through, about 4-5 minutes.
Season with crushed red pepper flakes, salt, and pepper.
Toss the cooked linguine with the sauce and seafood until well combined.
Garnish with chopped parsley and serve with lemon wedges.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 600 kcal | Servings: 4 servings

03/07/2024

RECIPE ALERT 🚨
Shark Week Frappuccino

Ingredients
For the Shark Ice Cream:
4 cups heavy whipping cream
1 (14-ounce) can sweetened condensed milk
1 small tub of white icing
2 drops light blue gel food coloring
4 tablespoons sugar
10 shark gummies

For the Frappuccino:
1 cup frozen strawberries
⅓ cup water
Ice
Milk
Whipped topping for topping
Additional shark gummies for garnish

Instructions
Make the Shark Ice Cream:
Whip the Cream:

Place the heavy whipping cream in a stand mixer with the whisk attachment. Blend on low speed for about 4 minutes, gradually increasing the speed to 6 as it thickens until it resembles whipped topping.

Mix in Sweetened Condensed Milk:

Fold in the sweetened condensed milk and 1 drop of light blue food coloring into the whipped cream.

Create Marbled Effect:

Pour half of the blue cream mixture into a 9-inch square pan.
Drop spoonfuls of white icing randomly into the blue mixture without stirring.
Pour the remaining blue cream mixture on top and add the shark gummies.

Freeze:

Place the pan in the freezer for at least 6 hours, preferably overnight.

Prepare the Frappuccino:
Blend Strawberries:

In a blender, combine the frozen strawberries and ⅓ cup water. Blend until smooth.
Assemble Frappuccino:

In the blender, add a few scoops of the prepared shark ice cream, ice, and milk to achieve the desired consistency. Blend until smooth and well combined.
Serve:

Pour the frappuccino into glasses.
Top with whipped topping and garnish with additional shark gummies.

Enjoy:

Serve immediately and enjoy your fun Shark Week Frappuccino!


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02/07/2024

02/07/2024

Fruit Salad Cheesecake

Ingredients:

For the Crust:
1 1/2 cups vanilla wafer crumbs
2 tablespoons butter, melted
For the Filling:
1 (20 oz.) can crushed pineapple, drained
3/4 cup granulated sugar
1/2 cup cold water
2 envelopes unflavored gelatin
1 (8 oz.) package cream cheese, cubed
1 1/2 cups halved seedless grapes
1 (11 oz.) can mandarin oranges, drained and cut in half
1 (10 oz.) jar maraschino cherries, drained and roughly chopped
1/2 cup finely chopped pecans
2 cups whipped topping (such as Cool Whip)

Instructions:

Prepare the Crust:
In a small bowl, mix vanilla wafer crumbs with melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan coated with nonstick cooking spray. Set aside.
Make the Filling:
In a small saucepan, cook the crushed pineapple with sugar over medium heat for about 5 minutes or until heated through.
In a separate small bowl, sprinkle gelatin over cold water; let stand for 1 minute to soften. Stir the gelatin mixture into the warm pineapple mixture until dissolved.
Reduce heat to low and add the cubed cream cheese. Stir continuously until the cream cheese is completely melted and the mixture is smooth.
Remove from heat and let the mixture cool completely.
Once cooled, stir in the grapes, mandarin oranges, cherries, and pecans. Gently fold in the whipped topping until everything is well combined.
Assemble the Cheesecake:
Pour the fruit and cream cheese mixture into the prepared crust.
Smooth the top with a spatula to ensure an even layer.
Chill:
Cover the cheesecake with plastic wrap and refrigerate overnight, or at least for 6 hours, to allow it to set.
Serve:
Once set, remove the cheesecake from the springform pan.
Slice and serve chilled, garnished with additional fresh fruit or a sprinkle of crushed vanilla wafers if desired.😋🤤🤤❤️

02/07/2024

Amish Cinnamon Bread 😍

Don’t lose this RECIPE 😍
No kneading, you just mix it up and bake it 🙂

Ingredients:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk or homemade buttermilk (2 cups milk + 2 tbsp vinegar or lemon juice)
• 4 cups all-purpose flour
• 2 tsp baking soda
• 2/3 cup sugar
• 2 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
2. Cream butter and 2 cups sugar. Beat in eggs, then buttermilk.
3. Add flour and baking soda, mix until combined.
4. Mix 2/3 cup sugar and cinnamon.
5. Spread 1/4 batter in each pan, sprinkle with 1/4 cinnamon-sugar. Repeat layers.
6. Swirl with a knife.
7. Bake 45-50 minutes. Cool 10 minutes in pans, then transfer to a wire rack.

Must express something to keep getting my recipes. Thank you.

02/07/2024

RECIPE ALERT 🚨
Banana Split Fluff

Ingredients:
♥ 😋
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, with juice
- 1 cup miniature marshmallows
- 1/2 cup finely chopped nuts (walnuts or pecans)
- 1/2 cup mini chocolate chips
- 3 medium bananas, sliced
- 1 (8 oz) container Cool Whip, thawed
- 1 cup strawberries, sliced
- Additional toppings: maraschino cherries, additional nuts, chocolate syrup (optional)

Instructions:

1. In a large bowl, whisk together the instant vanilla pudding mix and the entire can of crushed pineapple, juice included, until well combined.
2. Stir in miniature marshmallows, chopped nuts, and mini chocolate chips.
3. Gently fold in the Cool Whip until everything is well mixed.
4. Add the sliced bananas and strawberries, folding gently to distribute evenly without breaking the fruit.
5. Refrigerate for at least 1 hour to let the flavors meld and the salad to chill thoroughly.
6. Before serving, give the fluff a gentle stir and garnish with maraschino cherries, additional nuts, and a drizzle of chocolate syrup, if desired.

02/07/2024

BAKING TIPS
Roles of Vinegar In Cake-Making

• Leavening Agent
• Tenderising Agent
• Flavour Enhancer
• Moisture Retainer

Types of Vinegar

1. White vinegar: It has a neutral flavour and is ideal for most cakes.

2. Apple Cider Vinegar: It is slightly sweeter and more complex, good for adding depth.

3. Balsamic Vinegar: It is rich and sweet and best for chocolate or spiced cakes.

3. Wine vinegars: they have unique flavours that can complement specific ingredients.

•••

To use vinegar in your cakes...

~ Use 1 teaspoon per cup of flour for standard cakes.

~ Use 1 tablespoon per 4 egg whites for sponge cakes.

•••

The end.

As usual, I hope this helps.
Copied

02/07/2024

RECIPE ALERT 🚨
Homemade Banana Bread Recipe

Ingredients:
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Instructions:
Preheat your oven to 350°F (175°C). Butter a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into the prepared loaf pan. Bake for 60-65 minutes at 350°F (175°C), or until a tester inserted into the center comes out clean.
Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Slice and serve.

02/07/2024

MOST FREQUENTLY ASKED QUESTIONS.

How many paint of flour will give me 200 pieces of egg roll.

It's quite easy, just that some people find it difficult to do simple calculation.

If you have been producing snack even tho is small quantity, you should be able to calculate how many you will get from your present production.

Know, let me teach you base on my own method.

If I want to make big size eggroll, I make use of 10 egg using 500g of flour.

That is to say if I want to make 20 egg roll, definitely I will multiple my flour by 2 that is 1000g

1000g is equal to 1kg.. Same applies to other ingredients, you have to keep multiplying base on the quantity of flour you are you using.

Now I know that 1kg of flour will give me big size of 20 egg roll.

2kg of flour will give 40

3kg of flour will give 60

5kg flour will give 100

10kg of flour will give 200 egg roll and soon.

I hope you have learnt one or two thing from this tips

Like,comment and share...

Copied

02/07/2024

Crafted cheesecake that will tantalize your taste buds. Pair it with an expertly brewed cup of coffee for the ultimate delight! The toppings are not just for looks but to allow one to put their favorite things on the cheesecake as they eat to enjoy the experience more.

02/07/2024

02/07/2024

BAKING MEASUREMENTS

Measuring incorrectly could mean disaster in baking.
Learn how to accurately measure all kinds of dry and liquid ingredients so you can bake and cook like a pro.

Tools For Measuring are:
1. Measuring Cups
2. Measuring Spoons
3. Digital Kitchen Scale /Analog Kitchen Scale

1. Measuring cups: When measuring powdered ingredients like flour we make use of a measuring cup.
A measuring cup set comes in a nested set. Which includes 1 cup, 1/2 cup, 1/3 cup and 1/4 cup measuring in each set.

Instructions
Measuring with Dry Ingredients Cups
Used for ingredients that doesn't level themselves

When measuring dry powders like flour, granulated sugar, baking powder etc. You need to place your measuring cup or spoon over a pan or bowl. Then lightly spoon in the ingredients until it is overflowing the cup. Next slide with the back of a knife or the side of a spatula over the top rim of the cup to level it.

Measuring with Wet Ingredients Cups
Used for ingredients that level themselves

Set the cup on a flat surface and get down to the level of the measuring cup to visualize the fill line.
When measuring stick ingredients (honey, molasses, corn syrup), lightly spray the measuring cup with non-stick cooking spray so they don't stick to the cup and pour easily with little waste.

2. How to Use Measuring spoons:
Measuring spoon too have different sizes 1tbs, 1/2tbs, 1tsp, 1/2tsp etc
Pour liquid ingredients to the top of the measuring spoon.
Dip spoon into spice containers then level off the top with a straight edge for an accurate measure.

3. How to Use a Digital Kitchen Scale/Analog Kitchen Scale
Used when exact measures are required (i.e. Cake flour, Almond flour for macarons, chocolate, fruit)
Turn the scale on, place an empty bowl in the center of the scale and click "zero" or "tare" to zero out the scale so you aren't including the weight of your bowl. Add your ingredients to the bowl until desired weight displays on the screen.

Baking measurement tables
The below tables will help you in easily converting measurements to your personal measuring tools thereby creating classic and beautiful bakes. It's a full baking resource on getting the accuracy in your measurements right.

CUP, TABLESPOON and TEASPOON to MILILITERS (cup to ml)
1 cup = 16 tablespoons = 48 teaspoons = 240 ml
3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml
2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml
1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml
1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml
1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml
1 tablespoon = 15 ml
1 teaspoon = 5 ml

OUNCES to GRAMS
1 oz = 28 grams
2 oz = 56 grams
3,5 oz = 100 grams
4 oz = 112 grams
5 oz = 140 grams
6 oz = 168 grams
8 oz = 225 grams
9 oz = 250 grams
10 oz = 280 grams
12 oz = 340 grams
16 oz = 450 grams
18 oz = 500 grams
20 oz = 560 grams
24 oz = 675 grams
27 oz = 750 grams
36 oz = 1 kilogram
54 oz = 1,5 kilograms
72 oz = 2 kilograms

FLOUR
1 cup flour = 140 grams
3/4 cup flour = 105 grams
2/3 cup flour = 95 grams
1/2 cup flour = 70 grams
1/3 cup flour = 50 grams
1/4 cup flour = 35 grams
1 tablespoon flour = 10 grams
* Weights may change according to method used. Above are according to ‘dip and sweep’ method.

COCOA POWDER
1 cup cocoa = 105 grams
3/4 cup cocoa = 80 grams
2/3 cup cocoa = 70 grams
1/2 cup cocoa = 55 grams
1/3 cup cocoa = 35 grams
1/4 cup cocoa = 25 grams
1 tablespoon cocoa = 7 grams
* Weights may change according to method used. Above are according to ‘spoon and level’ method.

YEAST SUBSTITUTION (FRESH to ACTIVE DRY to INSTANT)
100 grams fresh yeast = 40-50 grams
active dry yeast = 33 grams instant yeast

POUNDS to GRAMS
1/4 pound = 112 grams
1/2 pound = 225 grams
3/4 pound = 340 grams
1 pound = 450 grams
1,25 pound = 560 grams
1,5 pound = 675 grams
2 pound = 900 grams
2,25 pound = 1 kilogram
3 pound = 1,35 kilograms
4,5 pound = 2 kilograms

CUP to FLUID OUNCES (cup to fl. oz)
1 cup = 8 fl oz
3/4 cup = 6 fl oz
2/3 cup = 5 fl oz
1/2 cup = 4 fl oz
1/3 cup = 3 fl oz
1/4 cup = 2 fl oz
1 tablespoon = 0.5 fl oz
1 fl oz = 2 tablespoons = 6 teaspoons

FAHRENHEIT to CELCIUS (F to C)
500 F = 260 C
475 F = 245 C
450 F = 235 C
425 F = 220 C
400 F = 205 C
375 F = 190 C
350 F = 180 C
325 F = 160 C
300 F = 150 C
275 F = 135 C
250 F = 120 C
225 F = 107 C

BUTTER
cup gram
1 tablespoon 14 g
1/4 (0.25) cup 57 g
1/3 (0.33) cup 76 g
3/8 (0.375) cup 85 g
1/2 (0.5) cup 113 g
5/8 (0.625) cup 142 g
2/3 (0.66) cup 151 g
3/4(0.75) cup 170 g
7/8 (0.875) cup 198 g
1 cup 227 g

BAKING POWDER
2+1/2 teaspoons baking powder = 10 grams
2 teaspoons baking powder = 8 grams
1+3/4 teaspoons baking powder = 7 grams
1+1/2 teaspoons baking powder = 6 grams
1+1/4 teaspoons baking powder = 5 grams
1 teaspoon baking powder = 4 grams
3/4 teaspoon baking powder = 3 grams
1/2 teaspoon baking powder = 2 grams
1/4 teaspoon baking powder = 1 gram

MILK
1 cup milk = 245 grams
3/4 cup milk = 185 grams
2/3 cup milk = 165 grams
1/2 cup milk = 120 grams
1/3 cup milk = 80 grams
1/4 cup milk = 60 grams
1 tablespoon milk = 15 grams

GRANULATED SUGAR
1 cup sugar = 200 grams
3/4 cup sugar = 150 grams
2/3 cup sugar = 135 grams
1/2 cup sugar = 100 grams
1/3 cup sugar = 70 grams
1/4 cup sugar = 50 grams
1 tablespoon sugar = 15g

BROWN SUGAR
1 cup sugar = 220 grams
3/4 cup sugar = 165 grams
2/3 cup sugar = 145 grams
1/2 cup sugar = 110 grams
1/3 cup sugar = 75 grams
1/4 cup sugar = 55 grams
1 tablespoon sugar = 15g

BAKING SODA and TABLE SALT
2 teaspoons baking soda (or salt)= 14 grams
1+3/4 teaspoons baking soda (or salt) = 12 grams
1+1/2 teaspoons baking soda (or salt) = 10 grams
1+1/4 teaspoons baking soda (or salt) = 9 grams
1 teaspoon baking soda (or salt) = 8 grams
3/4 teaspoon baking soda (or salt) = 5-6 grams
1/2 teaspoon baking soda (or salt) = 4 grams
1/4 teaspoon baking soda (or salt) = 2 grams

YOGURT
1 cup yogurt = 235 grams
3/4 cup yogurt = 175 grams
2/3 cup yogurt = 155 grams
1/2 cup yogurt = 120 grams
1/3 cup yogurt h= 80 grams
1/4 cup yogurt = 60 grams
1 tablespoon = 15 grams

28/06/2024

RECIPE ALERT 🚨
HOW TO MAKE CARROT 🥕 OIL FOR SKIN USE

1. Wash and peel the skin of your carrots.

2. Grate your carrots with hand grater.

3. Place the grated carrots in a clean pot.

4. Pour in any oil of your choice (olive oil or coconut oil.)

5. Put your pot on fire on a low heat for 50minutes to an hour.

6. When the infusion process is completed, pour the carrots and oil mixture through a strainer and strain to separate the oil from the carrot chaff

7. Then, your carrot 🥕 oil is ready.

📌The functions/benefits of carrot oil are stated below:

👉It contains beta-carotene, rich in vitamins A and C which helps protect the skin.

👉It serves as a moisturizer if you have brittle or dry hair, carrot oil is for you.

👉It strengthen hair, makes it more elastic.

👉It helps with hair growth.

👉It heals damaged skin.

Note: Carrot oil is for both male and female

28/06/2024

RECIPE ALERT 🚨
FRESH CAT FISH PEPPER SOUP

Ingredients
1.5kg fresh catfish
½ cup of pounded onions
1 handful Scent leaves
little Utazi leaves
Seasoning cubes to taste
1 to 2 tablespoons Pepper soup spice
½ cup of ground crayfish.
1 teaspoon Paprika powder
Fresh yellow habanero pepper to taste
Salt to taste

Procedure
1. Start by washing the fishes thoroughly, most people fail to do this properly. Normally, the fish is cut in the market by the seller to serve-able sizes so just transfer into a bowl and soak with lightly hot water; very boiled water will end up peeling the skin of the fish.
Wash to remove the slimy outer skin completely.
2. Prepare all the necessary ingredients; Pound the fresh yellow habanero pepper and half cup of crayfish together with a mortar and pestle or blender. Slice the utazi leaves, scent leaves and set aside in bowls.
3. Transfer the washed catfish into the cooking pot; it is better to use a small pot so the fish parts are very close to each other, this will allow the proper incorporation of the ingredients and help you make a very delicious point and kill pepper soup.
4. Once you have transferred into a pot, and then start with salt, followed by seasoning cubes, crayfish, pepper and pounded onion.
Then add some water. Make sure the ingredients are not suspended at the top.
5. Cook for 7 minutes and add some paprika powder this time. You are free to spice up with flavors and spices of choice.
6. Taste for salt and pepper. You can add more pepper if you like. Allow for a minute.
7. Add the leaves, allow to simmer for 3 minutes and you are done with this fresh catfish pepper soup.

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28/06/2024

RECIPE ALERT 🚨
Homemade bread:

Ingredients:
- 500 grams all-purpose flour
- 10 grams salt
- 7 grams active dry yeast
- 300 ml warm water
- 30 grams sugar
- 60 ml vegetable oil

Instructions:

1. Prepare the yeast mixture:
- In a small bowl, dissolve the sugar in warm water.
- Add the yeast and let it sit for about 5-10 minutes until it becomes frothy.

2. Mix the dry ingredients:
- In a large mixing bowl, combine the flour and salt.

3. Combine wet and dry ingredients:
- Make a well in the center of the flour mixture.
- Pour in the yeast mixture and vegetable oil.
- Mix until a dough forms.

4. Knead the dough:
- Turn the dough onto a floured surface.
- Knead for about 8-10 minutes until the dough is smooth and elastic.

5. First rise:
- Place the dough in a lightly oiled bowl, turning it to coat the surface.
- Cover with a damp cloth or plastic wrap.
- Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

6. Shape the dough:
- Punch down the risen dough to release the air.
- Turn it onto a lightly floured surface and shape it into a loaf.

7. Second rise:
- Place the shaped dough into a greased loaf pan.
- Cover with a damp cloth or plastic wrap.
- Let it rise again for about 1 hour, or until it has doubled in size.

8. Preheat the oven:
- Preheat your oven to 180°C (350°F).

9. Bake the bread:
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

10. Cool and serve:
- Remove the bread from the oven and let it cool on a wire rack.
- Slice and enjoy!

This recipe makes a delicious, basic homemade bread that can be enjoyed with various spreads, soups, or simply on its own.

Image courtesy of Pinterest

28/06/2024

BAKING TIPS

A Guide to Help You Choose a Round Pan Size Based on Batter Quantity.

28/06/2024

Jesus heals
Jesus saves
Jesus redeemed
Jesus helps
Jesus restores
Jesus is the truth
Jesus is the way
Jesus is the life
Jesus is alive today and forever more Amen 🙏

27/06/2024

RECIPE ALERT 🚨
How to Dry and Preserve Herbs

Ingredients:

- Fresh herbs (such as basil, oregano, thyme, rosemary, mint, or parsley)

Directions:

1. Harvest your herbs in the morning after the dew has dried but before the sun is too hot.
2. Rinse the herbs gently in cool water to remove any dirt or insects. Shake off excess water and pat dry with a clean towel.
3. Remove any damaged leaves and trim the stems.
4. Gather the herbs into small bunches, tying the stems together with string or a rubber band.
5. Hang the herb bunches upside down in a warm, dry, well-ventilated area out of direct sunlight.
6. Allow the herbs to dry for 1-2 weeks until the leaves are completely dry and crumble easily.
7. Once the herbs are dry, remove the leaves from the stems and store them in airtight containers, such as glass jars or resealable plastic bags.
8. Label the containers with the name of the herb and the date.
9. Store the dried herbs in a cool, dark place. They will maintain their best flavor for about six months but can be used for up to a year.

27/06/2024

RECIPE ALERT 🚨
Loaded beef wraps with nacho cheese and veggies.

Ingredients
• 1 pound lean ground beef
• 1 cup Nacho Cheese Sauce
• 1/2 cup Sour Cream
• 1 can Rotel (green chilis with diced tomatoes)
• 1/2 cup chopped green peppers
• 1/2 cup diced onions
• 1 packet Taco Seasoning Mix
• Nacho Cheese flavored Doritos, crushed
• 4 flour tortilla wraps
• Shredded lettuce

Instructions
1. Cook the Beef:
• Brown the ground beef in a skillet and drain any excess fat.
• Add in the onions and peppers and sauté for 4 minutes.
• Stir in the taco seasoning packet.

2. Prepare the Cheese Mixture:
• In a separate bowl, mix the Rotel and Nacho Cheese Sauce together.

3. Assemble the Wraps:
• Place four large tortillas on a flat surface.
• Spoon a layer of the Nacho Cheese mixture down the center of each tortilla.
• Top with the meat mixture, sour cream, onions, peppers, and crushed Doritos.

4. Roll and Toast:
• Fold in the sides of the tortillas and roll up like a burrito.
• Heat a skillet over medium heat.
• Place the wraps into the skillet and toast until crispy on both sides.

5. Serve:
• Serve immediately with shredded lettuce and any additional toppings you prefer.
• Enjoy your delicious, homemade burritos!

. Please if you’re watching your weight please don’t make this

27/06/2024

RECIPE ALERT 🚨
Hot Fudge Brownie Bread Recipe

Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup hot fudge sauce (plus more for topping)
1/2 cup chocolate chips

Instructions:
Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, mix the melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the hot fudge sauce and chocolate chips until evenly distributed.
Pour the batter into the prepared loaf pan, spreading it out evenly. Drizzle additional hot fudge sauce on top if desired.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve with an extra drizzle of hot fudge sauce if desired. Enjoy!

27/06/2024

RECIPE ALERT 🚨
PANCAKES 🥞

📍📍Ingredients:

▫️1 1/2 cups all-purpose flour
▫️3 1/2 teaspoons baking powder
▫️1 teaspoon salt
▫️1 tablespoon white sugar
▫️1 1/4 cups milk
▫️1 egg
▫️3 tablespoons butter, melted

📍📍Instructions:

▫️In a large bowl, whisk together the flour, baking powder, salt, and sugar.

▫️In a separate bowl, beat the egg and then stir in the milk and melted butter.

▫️Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this can make the pancakes tough.

▫️Heat a nonstick skillet or griddle over medium heat. You can test if the pan is hot enough by flicking a few drops of water onto the surface. If they sizzle, the pan is ready.

▫️Using a 1/4-cup measuring cup, scoop the pancake batter onto the skillet or griddle. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.

▫️Flip the pancake over and cook for an additional 1-2 minutes, or until lightly golden brown.

▫️Repeat with the remaining batter, adding more butter or oil to the pan as needed to prevent sticking.

▫️Serve the pancakes hot, with your favorite toppings such as butter, syrup, fruit, or whipped cream.

Enjoy your homemade pancakes!

27/06/2024

RECIPE ALERT 🚨
Oven-Baked BBQ Ribs 🍖🔥

Sink your teeth into these irresistibly juicy Oven-Baked BBQ Ribs. Coated in a homemade sauce, these ribs are slow-cooked to perfection in your oven. It’s comfort food that brings the BBQ to you!

Ingredients:

2 racks of pork ribs
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
Salt and black pepper to taste
1 cup barbecue sauce

Instructions:

Preheat your oven to 275°F (135°C).
Mix garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture all over the ribs.
Place ribs on a baking sheet lined with foil. Cover tightly with more foil.
Bake for about 3-4 hours until tender.
Remove from oven, brush with barbecue sauce, and broil for a few minutes until the sauce is bubbly and caramelized.
Let rest, slice, and serve.
Enjoy the fall-off-the-bone goodness that’ll make your kitchen smell like a BBQ joint!

27/06/2024

RECIPE ALERT 🚨
Fried Rice

Ingredients
5 cups of rice.
1 cup of sweet corn
2 cups of sliced Carrot 🥕
2 cups of sliced Green beans.
1 cup of peas 🫛
1 cup of sliced yellow pepper
1 cup of sliced red pepper 🫑
1 cup of sliced Green pepper.
Cow Liver (1/2Kg).
2kg of Chicken.
Vegetable oil.(250ml)
1 cup of sliced Onions.
Seasoning cubes 8
Thyme spice (1 teaspoon)
Rosemary spice (1 teaspoon)
Curry powder for coloring and spice (2 Tablespoons).
Salt to taste
Pepper to taste
Fried Rice

Method of Preparation
1. Cook and fry your chicken
2. Cook the cow liver, dice it into smaller pieces and fry
3. Wash, cut and sliced all your vegetables
4. Parboiled your rice with a little curry until almost well cooked, rinse and keep aside
5. Stir fry all your vegetables in oil with seasoning cubes, spices, salt and pepper to taste, add sweet corn and fried liver to it
6. Then add your almost well cooked rice to your stir fried vegetables and give it a good mix
7. Taste if seasoning is okay or will need adjustment (to your taste) cover and allow to simmer for about 5 to 10 minutes.
8. Enjoy your fried Rice with Chicken

Enjoy🥰🥰😍😋😋😋