Superb and tremendous catering world

Name: Superb and tremendous catering world
Address: Ogbomosho, Oyo, NG
Telephone: +2347085653541
Rating: 5

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Superb and tremendous catering world

Catering services, Event planning, Interior and Exterior decoration, Trainings
(2)

08/02/2024

S&T CATERING WORLD

PRESENT THREE WEEKS ONLINE ADVANCE FROSTING CLASS

Course outline:
*Sugar crafts and designs more of Ankara fondant
*Fondant shoe
*Fondant bag
*Sugar sail
*Origami cake
*Tutu cake
*Wood effect on fondant
*Half wrapped marble
*Cultural beads
*Calabash cake
*Gum paste
*Cinderella cake
*Geoge cake
*Star wrapper
*Gravity cake
*Glass cake
*Gelatine bubbles
*Gelatine art cakes
*Gift box cake
*Shape edge cake
*How to bake with water
*Edible lace
*Edible glass
*Surprise money cake
*Edible crystal
*Kolanut
*Coconut
*Garden egg

OTHER CAKE TYPES:-
Pineapple cake, Yoghurt cake, Rich fruit cake, Creamy and moist red velvet cake, Pineapple syrup, dessert cake etc.

VENUE:- WHATSAPP/TELEGRAM
TIME:- 8:30pm daily
DATE:- 15th of February, 2024

Early bird:- #1500, 2500cfa, 25ghc, 100rands

Registration fee:- #2500, 3800cfa, 60ghc, 150rands

DON’T BE LEFT OUT….GET A SKILL DOING THIS YEAR!!!

CONTACT:- 0708 565 3541

11/01/2024

S&T CATERING WORLD

PRESENT TWO WEEKS TRAINING ON PASTRY CLASS

Course outline:
*Shawarma special
*Pizza
*Burger
*Different types of pastries
*Chin-chin
*Chocolate chin chin
*Doughnut
*White line Doughnut
*Doughnuts fillings
*Pita bread
*Sausage rolls
*Fish roll
*Egg roll
*Meat pie
*Chicken pie
*Peanut
*Scotch eggs
*Macaron
*Pan cake
*Buns
*Small chops (puff puff, samosa, spring rolls, money bag, stick meats)

VENUE:- WHATSAPP/TELEGRAM
TIME:- 8pm daily
DATE:- 16th of January, 2024

Early bird:- #1000, 1900cfa, 30ghc, 100rands

Registration fee:- #2000, 3200cfa, 50ghc, 150rands

DON’T BE LEFT OUT….GET A SKILL DOING THIS YEAR!!!

CONTACT NUMBER/WHATSAPP:- 0708 565 3541

https://wa.me/message/EQ2LZE4QTGQ6B1

25/12/2023

Wishing you a Merry Christmas and a New Year filled with hope, health, and happiness. May each day be a gift and every moment a treasure. May the beauty of the season surround you, and may the melody of Christmas fill your days with love, harmony, and the sweet sounds of laughter.

29/11/2023

Shout out to my newest followers! Excited to have you onboard!

Evelyne Ukamaka, Fareeha Muhammad, Anthony Stephanie, Aderemi Adeleye, Queen Blessing, Abigail Odei Ampadu, Helen Njoku, Mavis Torku, Oseiwe Esther, Anna Nnolim, Abigail Oluchi, Rabi Aunti, Kaddie CooksNbakes, Anthonia Kelly, Adeseye Adepoju, Joy Abosede, Amed Wura, Cynthia Morgan, Rashida Jibrin, Queen Happiness, Osadolor Gift, Kaosiso Margaretmary Ojiakor

13/11/2023

To Care For Your Baking Tools, Follow These Tips:

📌Wash them by hand with mild soap and water. Most baking tools are not dishwasher safe, so it is best to hand wash them with mild soap and water. Use a soft sponge or cloth to avoid scratching the surface of the tools.

📌 After washing, rinse the tools thoroughly and dry them with a towel or let them air dry.

📌Soak any tools with stubborn dirt before washing. If you have any baking tools with stubborn dirt, soak them in warm water and soap for a few minutes before washing. This will help to loosen the dirt and make it easier to remove.

📌Be careful not to over-scrub your tools. Over-scrubbing can damage the surface of your baking tools and shorten their lifespan.

📌Dry your tools thoroughly before storing them. This will help to prevent rust and corrosion.

📌Store your tools in a clean, dry place. Avoid storing your baking tools in humid or damp places, as this can cause rust and corrosion.

Here are some additional tips for caring for specific types of baking tools:

📍Measuring cups and spoons: Hand wash with mild soap and water. Avoid putting them in the dishwasher, as this can warp them.

📍Mixing bowls: Hand wash with mild soap and water. Avoid using abrasive cleaners, as they can scratch the bowls.

📍Baking pans: Grease and flour the pans before baking to prevent the food from sticking. After baking, let the pans cool completely before washing them. Hand wash with mild soap and water. Avoid using abrasive cleaners, as they can scratch the pans.

📍Whiskers and spatulas: Hand wash with mild soap and water. Avoid putting them in the dishwasher, as this can damage them.

📍Rolling pins: Hand wash with mild soap and water. Avoid putting them in the dishwasher, as this can warp them.

By following these tips, you can help to keep your baking tools in good condition for many years to come.🤗🤗😍😍

01/11/2023

This new month, may we soar on Eagle’s wings, riding above all the challenges of life. May the world witness the rising of our glory. May our enemies never be able to stop our shinning. Happy New Month to you all.

25/10/2023

BAKING BUSINESS SUCCESS: TIPS FOR SWEET RESULTS

Are you passionate about baking and dream of turning your delicious creations into a thriving business? Starting a baking business can be a sweet endeavor, but it requires more than just a love for cookies and cakes. Here are essential tips to help you achieve success in the competitive world of baked goods.

- Perfect Your Recipes: Your recipes are the heart of your business. Invest time in developing and testing them until they are consistently outstanding. Quality should always be your top priority.

- CREATE A BUSINESS PLAN: A solid business plan is essential. It will help you define your niche, set goals, understand your target market, and plan for growth. It's your roadmap to success.

LEGAL CONSIDERATIONS: Register your business, obtain the necessary licenses, and comply with health and safety regulations. Liability insurance is also crucial in case of any unforeseen incidents.

- BRANDING AND MARKETING: Develop a strong and appealing brand identity. Invest in professional branding, including a logo, business cards, and a website. Utilize social media and local advertising to promote your business.

- PRICING STRATEGIES: Calculate your costs accurately, including ingredients, overhead, and your desired profit margin. Set competitive yet profitable prices for your products.

- EQUIPMENT AND SPACE: Invest in quality baking equipment. Depending on your scale, you may need a commercial kitchen space. Ensure it's compliant with health codes.

- CONSISTENCY MATTERS: Maintain consistency in your products. Customers should know that they'll get the same great taste and quality every time they order from you.

- CUSTOMER SERVICE: Excellent customer service is your recipe for repeat business. Be responsive, polite, and professional in all your interactions.

- DIVERSIFY YOUR OFFERINGS: Offer a variety of baked goods to cater to different tastes and preferences.

- FINANCIAL MANAGEMENT: Keep meticulous records of your finances. Understand your cash flow, monitor expenses, and save for future investments or emergencies.

- EXPAND AND INNOVATE: As your business grows, consider expanding to new locations or diversifying your services. Stay updated with the latest baking trends and incorporate new ideas into your menu.

-. GET FEEDBACK: Regularly seek feedback from customers and use it to improve your products and services. Happy customers are more likely to recommend your business.

Starting a baking business can be a deliciously rewarding venture, but it's not without its challenges. With a well-thought-out plan, dedication, and a commitment to excellence, your baking business can rise to the occasion and enjoy sweet success in the competitive world of baking.

Starting a baking business can be a rewarding journey, and following these tips can help you navigate the challenges and build a successful venture.

Hope you find this helpful share like and comment.

Picture credit to owner.

25/10/2023

Gizdodo Recipe

25/10/2023

How to make spice meat bun filling

24/10/2023

How to make plantain pancake

13/10/2023

How to make banana bread

10/10/2023

Shout out to my newest followers! Excited to have you onboard!

Honey Mum, Odunsi Anthonia Adeleke, Afolabi Afusat, Rebecca Fynn Ashong, Amina Okpla, Olarewaju Fatimat, Nana Akua Afriyie Karikari, Helen Goodness, Abigail Amartey, Ibironke Osatuyi, Oladunjoye Kafayah Olajumoke, Aregash Haile, Stephanie Adedolapo, Victoria Sunday, Mo Re Ni KeJi, Juliet Seun Juliet, Esther Joel Akaba, Rejoice Lanna, Juliana Kakaney, Gift Peter, Amarachi Chukwu, Setemi Omolewa, Aseeya Zubair Zubair, Gift Peter, Neh Viki Jacqueline, Memo Mwanza

10/10/2023

The class is a banger 💯💯💯

Don’t miss out

*S&T CAKE WORLD*

Presents to you two weeks training on👇👇

*Pastry class*
Course outline:
*Shawarma special
*Pizza
*Burger
*Different types of pastries
*Chin-chin
*Chocolate chin chin
*Bread
*Doughnut
*White line Doughnut
*Doughnuts fillings
*Pita bread
*Sausage rolls
*Fish roll
*Egg roll
*Meat pie
*Chicken pie
*Peanut
*Scotch eggs
*Macaron
*Pan cake
*Buns
*Small chops (puff puff, samosa, spring rolls, money bag, stick meats) and more

Venue:- WhatsApp/Telegram
Date:- 12th October, 2023
Time:- 8pm daily
Registration fee:- 1500, 2500cfa, 40ghc, 100rands
Early bird:- 900, 1250cfa, 25ghc, 75rands

Contact:0708 565 3541
+2347085653541

28/09/2023

Know the difference👌

28/09/2023

Difference between a cupcake and a muffin 👌

28/09/2023

No oven? No problem, u can make cake without oven.☺️

02/09/2023

HOMEMADE BROWN SUGAR
Ingredients

Light Brown Sugar
- 1 Cup white sugar

- 1 tablespoon molasses (black treacle)

Dark Brown Sugar
- 1 Cup white sugar

- 2 tablespoons molasses (black treacle)

Instructions
Combine sugar and black treacle in a mixing bowl. Using your fingertips rub in the black treacle until the treacle is completely incorporated and the sugar turns brown.

Store in an air-tight container for months.

Because of the moisture, brown sugar has a tendency to clump together, to prevent this add a slice of white bread in the container and that will keep the sugar dry and fine.

Hope someone finds this helpful! 😊

02/09/2023

Are you baking and realize you"ve run out of baking powder? Fear less! Mix 1tsp baking soda,1 tsp cream of tartar and 1tsp corn flour. You will get 1tbsp baking powder. Do this and thank me later

02/09/2023

Baker's Cleaning Hacks

Use vinegar and baking soda to clean your oven. Sprinkle baking soda on the bottom of your oven, then add enough vinegar to create a paste. Let it sit for a few hours, then scrub it away with a sponge or cloth.

Clean your mixer with warm water and dish soap. Use a soft cloth to avoid scratching the surface.

Use a damp cloth to clean your countertops. Wipe up any spills or crumbs right away to avoid stains.

Use a soft-bristled brush to clean your cookie sheets. Soak them in warm water and dish soap, then gently scrub the surface.

Use baking soda and lemon juice to clean your cutting board. Sprinkle baking soda on the board, then squeeze lemon juice on top. Scrub the surface with a sponge or cloth, then rinse with water.

Clean your kitchen appliances with a soft cloth and a mild detergent. Avoid using harsh chemicals that can damage the surfaces.

Store your baking tools and equipment in a clean and organized manner. This will make it easier to find what you need and avoid clutter in your kitchen.

Use a new toothbrush to clean small crevices in your baking pans - This is especially useful for getting into the corners and tight spaces of your baking pans. Simply dip a toothbrush in soapy water and use it to scrub away any dirt or grime.

Use baking soda and water to remove rust from baking pans: Mix baking soda and water to make a paste, then use a sponge to scrub the rust off the baking pans.

Hope someone finds this helpful! 😊

01/09/2023

EMBER PROMO!!!

Get a professional 3D logo with watermark for your business now @1000

- Delivery period is 2HRS✅

- You will also get your own watermark to prevent others from stealing your videos/pictures & posting it as theirs without your consent.✅

Contact:- +2348109836494/07085653541

26/08/2023

All item are with der sales price

To place your order kindly chat me up on WhatsApp 07085653541/08109836494

21/08/2023

💃🏽💃🏽💃🏽

10/08/2023

TIPS FOR MEASURING YOUR BAKING INGREDIENTS:

1) Measuring Dry ingredients:
A) The first tip is to use the right measuring cup for dry ingredients.

Dry measuring cups have straight sides, which make it easy to level off the ingredients with a knife or spatula.
This ensures that you're measuring the correct amount.

B)The next tip is to spoon the dry ingredients into the measuring cup, rather than scooping them directly from the container.

When you scoop, you can end up packing in too much of the ingredient. But when you spoon it in, you get a more accurate measurement.

C)Another tip is to level off the measuring cup with a straight edge like a knife or spatula. This is especially important for ingredients like flour which can be easily over-measured if you don't level it off.

4) The next tip is to be aware of how you measure brown sugar. Brown sugar is very moist, so it can easily be packed into the measuring cup. But that will give you too much brown sugar, which can mess up your recipe.

So, the best way to measure brown sugar is to pack it into the measuring cup, then scrape the top level with a straight edge. That way, you'll get the right amount.

2)Measuring wet ingredients:
A) A liquid measuring cup is usually made of clear glass or plastic with a spout for easy pouring.
It's also usually marked with measurement lines on the side.
So, be sure to use this type of measuring cup when measuring liquids.

😎 Now, let's talk about sticky liquids like honey,black treacle, golden syrup. Since these ingredients are so thick, it can be hard to get an accurate measurement.

To solve this problem, you can lightly coat the inside of the measuring cup with a bit of cooking oil or spray.

This will make it easy to pour out the sticky liquid, and it will also make cleanup very easy.

Let me know if you've learnt something new from this...
Don't forget to like and share 😊

06/08/2023

Happy Sunday fam

Hope this helps

14/07/2023

Shout out to my newest followers! Excited to have you onboard!

Princess Folly Jay, Christy Osawe, Imoleayo Mary, Folashade Ampitan

02/07/2023

Hope this helps

01/07/2023

FREE TRAINING! FREE TRAINING!! FREE TRAINING!!!

Free class on how to👇🏼👇🏼
👉How to bake plain cake
👉🏼Fruit cake
👉🏼Homemade browning
👉🏼Cake in a Sandwich Maker (Sandwich toaster pillow cake)
👉🏼Carrots cake
👉Banana cake
👉Peanut cake
👉Peanut frosting
👉coconut cake
👉Coconut frosting
👉How to bake locally
👉Fondant icing
👉Butter icing
👉Mirror glaze cake
👉Cake tiering
👉How to make tie dye fondant
👉How to make flowers
Join our preliminary class and learn to make any cover cake for free

https://chat.whatsapp.com/DCiGNy6aJPgDhV9vf2n4UW

Interested persons should kindly join through the invite link above, If you are unable to join through the invite link kindly chat me up on WhatsApp for add up +2348122291857

29/06/2023

Shout out to my newest followers! Excited to have you onboard!

Abasifreke Umanah, Aluv Marlys Mbong, Prissy Mens, Haajar Tamim

Address

Ogbomosho
Oyo

Telephone

+2347085653541

Website

https://wa.me/message/ZHVVZ7B47S5OO1

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