04/11/2023
RECIPE FOR HALF BAG OF JOLLOF RICE
👉
25kg (6 painters)
If you are making one full bag of rice, then double this recipe.
INGREDIENTS FOR HALF BAG Of RICE
1. tomato1/3 basket(that is dividing 1 basket of tomato into 3)
2. 2 big tin of tin tomato.
3. 1 and 1/2 packet of maggi
4. 1 big pack of curry (dont use all the curry, But use more than half of it)
5. Onion #2500
6. Ginger and garlic fresh #1500
7. nut meg ( about 6 sachet is enough).
8. shombo 1 custard rubber.
9. fresh pepper 1 custard rubber
NOTE: dont use all, but use more than half of it.
10. 10 litres of groundnut oil
SPICES TO BUY:
1. 1 Roll of kitchen glory
2. 1 Roll of benny spice.
3. 1 Roll mevina.
4. 2 sachet of delice spice.
5. Thyme, the size sold 350.
6. 1 sachet of Rosemary (blend it)
7. 1 big salt.
You may use crayfish half custard rubber and blend. (Optional)
Preparation:
Grind your tomato, fresh pepper, shombo, ginger, garlic and enough onion.
Pour your grinded tomato in a pot and set on fire for the water to dry.
(YOU MIGHT DECIDE TO POUND YOUR PEPPER INSTEAD OF GRINDING IT TOGETHER WITH TOMATO.)
Making your stock:
Seasoning your meat very well cover and keep for about 30minutes before cooking, in order for the meat to absorb the seasoning. (Don’’t put water in your meat immediate allow it to boil very well before adding enough water).
Fry your meat.
READY TO COOK YOUR JOLLOF :
There are two method to cook jollof rice either by boiling or frying, i will use d fry method.
Slice your onion, place your pot on fire, pour in the groundnut oil u use to fry your meat, if is not enough add more, once the oil is hot add sliced onion, fry for a while and add your tin tomato, once your tin tomato is fried, add your tomato and fry.
Add your spices, maggi, salt, kitchen glory, blended rosemary e.t.c But remember not to add too much salt because your stock will till go in.
Add your stock (the meat water is the stock) taste and add more spices if is not enough, cover to boil very well and wash your rice with hot water and pour inside pot use spatula to mix together and cover. ( Never you use spoon to turn your jollof rice) you can even divide the rice into 2 equal part and cook twice.
Half bag of rice is to much to cook at once. Also divide the stew into two.
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