Bellamy's Creations

11/05/2023

Guess what's cooking 😋

11/05/2023

11/05/2023

It's chops 0'clock ☺️

03/05/2023

Yummy Puff puff.

Ingredients.
For about 25 balls of Puff Puff, the size in the photo above, you will need:

2 cups (250g) of Plain Flour
2 teaspoons of yeast (the one used in baking bread)
½ teaspoon ground nutmeg
½ cup granulated sugar (or to your taste)
3 pinches of salt
Lukewarm water (for mixing)
Vegetable Oil (for frying)

Directions:
-Mix salt, sugar, water, nutmeg and yeast. Set aside for 5 minutes.
-Add flour and mix.
-Let the mixture rise for approximately 1- 2 hours
-In a large, sauce pan, pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls) and place on low heat.
-Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.
-Using your hands grab a little bit of mixture at time and drop in the oil.
-When the oil is hot enough, use a spoon to dish up the batter and another spoon or spatula to drop it in the oil, sort of in the shape of a ball.
-Fry for a few minutes until the bottom side is golden brown.
-Turn the ball over and fry for a few more minutes until the other side is golden brown.
-Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
-If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter.

Enjoy...😊

22/03/2023

RECIPE Ingredients : Flour of 350g Yeast of 1 tablespoon Fresh pepper 1/2 tablespoon (optional) Salt. A pinch Sugar 110g Water 1 and 1/2 cup Nutmeg 1/2 teaspoon Oil for frying Procedure -seive your flour inside a bowl, add your yeast, salt, sugar, nutmeg, and mix together - Add in your warm water and mix thoroughly -Finally add your fresh pepper, mix, cover and keep to rise for like 45min/1hr before you start frying

20/03/2023

EGGROLL RECIPE

INGREDIENTS :
10__12 eggs
500gram flour
100gram sugar
1 teaspoon baking powder
1/2 tablespoon powder vanilla flavor or milk flavor
Pinch of salt
1 tablespoon margarine or butter
1 cup water
Vegetable oil for deep frying

INSTRUCTIONS
1. Boil the eggs for some minutes until hard boiled.

2. First sift the dry ingredients into a big dry bowl i.e. flour, sugar, baking powder, flavor and salt.



3. Add in the margarine to the dry ingredients and rub the butter into the flour with the tip of your fingers until crumbly and somewhat dry.

4. In the centre of the flour mixture, add some water little by little. Mix the water with the flour until a dough is formed. Knead until a smooth, non-sticky elastic dough is gotten.

5. Divide the dough into 10 or 12 equal pieces and roll each into balls.

6. Dust a flat work surface with flour and roll out the dough pieces, one at a time or flatten dough with your hand . Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.

7. Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches (on low/medium heat) until golden brown and crunchy on the outside.

8. Remove egg rolls from the oil and drain on a paper towel before serving.
Your egg rolls are ready! Serve hot, or cold, with a drink.

17/03/2023

This might be of help to anyone
MEASUREMENTS
Different measurements to use when making cakes size 6 pans to size 12 pans
VANILLA CAKE 6
Flour _250g
Butter _250g
Sugar _150/200g
Baking p_½ teaspoon
Eggs_ 5
Milk_ 3 Tablespoons

7 inch pan
Flour _ 350g
Butter _350g
Sugar _250/300g
Baking p_½ Teaspoons
Eggs_ 7
Milk_ 5 Tablespoons

8 inch pan
Flour _450g
Butter _450g
Sugar _ 350/450g
Baking p_1½ Teaspoons
Eggs_9
Milk_7 Tablespoons

9 inch pan
Flour _500g
Butter _500g
Sugar400/450g
Baking p_1½ Teaspoons
Eggs_10
Milk_8 Tablespoons

10 inch pan
Flour _600g
Butter _600g
Sugar _500/550g
Baking p_2 Teaspoons
Eggs_ 12
Milk _ 10 Tablespoons

11 inch pan
Flour _700g
Butter _600/650g
Sugar_700g
Baking p_3 Teaspoons
Eggs_14
Milk_ 12 Tablespoons

12 inch pan
Flour _800g
Butter _800g
Sugar _700/750g
Baking p_2 Teaspoons
Eggs_ 16
Milk_14 Tablespoons

16/03/2023

Topic: 5 WAYS TO MAKE YOUR FONDANT GLOSSY

Sometimes a fondant decorated cake might require for you to add a
shiny and glossy effect to bring out its realistic look.
One of the frequently asked questions by sugar benders is " How do
I make my fondant covered cakes shiny and glossy?" "how do I
make my fondant decorations glimmer?"
We shall be learning some few tricks on how to make a fondant
decoration shiny this weekend.
Fondant generally has a dull appearance without any effect added to
make it glimmer. The reason for a shiny fondant may arise from the
type of decoration and design of your cake to give it a realistic
appearance and effect. There are few techniques you can use to
make fondant decorations and fondant covered cakes shiny, though.
The degree of gloss varies depending on the technique you use.
Here are 5 WAYS to make your fondant glossy

1) STEAM METHOD :- Usually you will need a handheld steaming
device for this method. Simply fill in the steamer with clean water
and heat. When the water in the steamer is heated, gently apply the
steam by releasing the hot air over your fondant at a distance of 5
inch away from the surface of the fondant for at least 5 seconds
interval. Avoid applying the steam for too long on a spot, this might
melt the icing or cause the colour to bleed. One of the advantages of
steaming is that it helps to conceal excess corn starch and
powdered sugar left on the fondant. But steamed gloss fades out
quickly...so you might want to use this method few minutes before
the cake presentation.

2) ALCOHOL METHOD :- Get a clean spray bottle and fill with clear
alcohol (non tainted alcohol) this is to prevent getting your fondant
stained. After filling the spray bottle, gently spray the fondant with
the spray nozzle about 4 inches away from the surface of the
fondant. Avoid applying too much alcohol, applying too much may
cause puddles to form and dry out leaving traces of damages. Wait
several hours for the alcohol to completely dry. This will make your
fondant glossy.

3) VEGETABLE SHORTENING :- Get any vegetable shortening and
rub gently on the fondant with either your fingers or use a vegetable
cooking spray. After applying the shortening evenly. Use a dry paper
towel to rub the surface in successive circular motion as if you are
polishing your shoe..haha!
This should remove any finger print and marks given you the desired
glossy look. You can reapply shortening over again. Though
shortening does not get dried out easily even after part of it is
absorbed. Avoid touching the surface of your fondant after applying
the shortening, this might leave marks and finger print on your
gloss.

4) CORN SYRUP :- This technique is the most effective amongst
others. To make the corn syrup glaze, mix half corn syrup to half
alcohol that is 50% each. Next apply on the surface of your fondant
using a small soft paintbrush. Corn syrup glaze gives instant glossy
effect to your fondant.

5) Vegetable oil:- slightly and gently Brush the oil on the cake

NB: always try out any of these methods on a piece of fondant
separate from your original work before applying to the main cake.

Hope this helps someone! 😊

14/07/2022

Hurry now and order our N1000 small chops pack
Yes you heard right, with just N1000 you get

*5 Puff Puff
*1 samosa
*1 spring Roll
*1 peppered chicken

WhatsApp 09161801695 to order

27/05/2022

27/05/2022

14/03/2022

Nah wetin dey gimme joy I wan dey do now🤗🤗

Send A DM for your

* Premium event catering services
* Food Trays and platters
* Fingers food (small chops, bbq, grills)
* Homemade meals of all type
* 48hrs pre order

📲📲📲📲08140342003

01/02/2022

Happy New Month...May lines fall into pleasant places for you🥰🙏🙏

01/02/2022

Girls die that 'singlet and boxer' valentine gift idea and guys that rose and love cards... Get our yummy chicken and chips which is pocket friendly 😋😋😋

All comes with
Peppered chicken
Crispy potatoe
Coleslaw
Ketchup N2,000

Dm or WhatsApp us on 08140342003

A filled stomach is a happy face 😌

Credit idea: wendychips

21/01/2022

Dear foodies, What are you ordering for valentine's day?.
Haven't made up your mind yet, Well you can get this deliciously dripping chicken and chips with just N2,000

You don't have to wait for valentine's, order today

Send a DM on 08140342003

09/12/2021

Good Morning 🤣

09/12/2021

Something light to help you, your family and friends cool off and relax this festive season 🥵😌😋

Preorder starts on 10th - 21st Dec
DELIVERY: 25th Dec

Send a dm to order on 08140342003

Anyhow you want am,we they deliver am...

Bellamy's creations got you Covered 👌

04/12/2021

It's finally here💃💃, we're coming in 🔥😎.
Don't be left out on our Christmas chop box BONANZA 😋😋

PREORDER STARTS: 10th- 21st Dec
DELIVERY DATE: 25TH Dec

OYO for who no order before 21st and trust me, you don't want to miss out on this

WHATSAPP: 08140342003

25/11/2021

No come here say water😝

Why are people saying water
Is water an ingredient? 😂😂😂

11/10/2021

Small chops available
08140342003 for bookings or enquiries on WhatsApp
.

28/09/2021

Food is life 😋🤗

21/07/2021

* Premium event catering services
* Food Trays and platters
* Fingers food (small chops, bbq, grills)
* Homemade meals of all type
* 48hrs pre order
Call 08140342003

21/07/2021

Wahala no dey finish... so eat like a king.
We present to you Harvard university graduate with associates 😎😊
For event booking, call 08140342003

16/06/2021

How many fufu wrap can you finish
Probably one for me😂😂... getting ready for bookings

For your event bookings, WhatsApp or call us on 08140342003

08/06/2021

It's not about how nice it looks but does it taste good?
Does it have this scrumptious taste to it?
We are available for premium enjoyment only! Are you with me? 😍

Sound on! 😂😂 🥰🥰🥰
Dm/WhatsApp us on 08140342003, send in your orders or book for forthcoming events

22/05/2021

Mouthwatering , delicious, delight in every bite.