31/05/2024
Hey friends! Today, I want to share with you a traditional Nigerian delicacy that's close to my heart - Àbùlà!
This mouthwatering meal, popular among the Yoruba people, consists of amala (swallow made from yam flour) served with a delicious combination of gbegiri (bean soup), ewedu (draw vegetable soup), and ọbẹ̀ ata (Buka Stew). What makes Abula extra special is the time and effort it takes to prepare, making it a rare treat.
Let's celebrate our cultural heritage and the rich flavors of Nigeria!
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DISCLAIMER: Images used on this post are for illustrative purposes and have been sourced from various online platforms. I do not own them.