Abigail’s snacks and catering services

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Abigail’s snacks and catering services Our page is a platform for us to advertise our work to our potential customers. We look forward to it �

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Happy Sunday
05/05/2024

Happy Sunday

28/04/2024
Yummy delicious rice and vegetable sauce
16/01/2024

Yummy delicious rice and vegetable sauce

My last pounded yam for 2023, Happy new year in advance
31/12/2023

My last pounded yam for 2023, Happy new year in advance

26/12/2023
01/08/2023
22/06/2023

SWISS ROLL CAKE 😋
Ingredients:
3 large eggs
80ml sunflower oil
120g sugar
140g flour
5g baking powder
5ml vanilla extract
Pinch of salt
Butter to spread the pan
Preparation:
Step 1
Preheat oven to 350°F. In a medium bowl, mix the butter and sugar. Add the eggs and mix until well combined.
Step 2
Add the milk and mix until well combined. Then add the flour, yeast and mix again until all the ingredients are integrated.
Step 3
Place the dough on a flat, floured surface. Roll out the dough with a rolling pin until it is 1/4-inch thick. Place the dough in a large greased skillet.
Step 4
In a medium bowl, mix together the custard and chopped fruits. Pour this mixture into the pan batter. Roll the dough to create a Swiss roll.
step 5
Bake the Swiss roll for 25-30 minutes, or until the crust is golden brown. Remove from the oven and let cool before serving.

08/06/2023

HOMEMADE BOLILLOS 😋

Ingredients:

Sufficient water
200 grams of dough
1 ½ dry yeast
½ baking powder
9 ½ cups of wheat flour
3 tablespoons of salt

Preparation:

1. Proceed to preheat the oven to 230 degrees.

2. What you are going to make first is the famous sourdough, for this you must find a cup and add the wheat flour, the baking powder, the water and the salt. All these ingredients you have to beat until you have a homogeneous mixture. Then, you should cover it and let it rest.

3. With the remaining flour, you must form a volcano, around it you will add the salt and in the center the baking powder. You should beat this with water until you have a mixture like that of the sourdough.

4. You must add the sourdough and knead until you get a dough that comes off easily.

5. You must place this mixture in a previously oiled cup and let it rest for half an hour.

6. Start taking small portions of the dough to form the bolillos. As for the teleras, you must form a small oval and flatten it, then form small lines.

7. You should let them rest until their size increases. Then insert them in the oven for 15 minutes.

08/06/2023

TURKISH BREAD 😋

Ingredients:

500 gr of wheat flour
10 grams of sugar
160 ml of lukewarm milk
170 ml of lukewarm water
10 g dry baker's yeast
3 tablespoons olive oil

✅Full Recipe:👇👇
https://timebuzze.com/turkish-bread/

08/06/2023

BUTTER BISCUITS 😋

Ingredients:
175g all purpose flour
140g soft butter
60g powdered sugar
a pinch of salt
1 beaten egg
1/2 teaspoon vanilla extract

✅Full Recipe:👇👇
https://timebuzze.com/butter-biscuits-4/

06/06/2023

SWEET SPONGY BRIOCHE BREAD 😋

🔷Ingredients
▫️ 500 grams. strength flour
▫️ 160 grs. butter
▫️100 grams white sugar
▫️50 ml. whole milk
▫️ 18 grs. fresh yeast
▫️ 8 grs. fine salt
▫️4 medium eggs

🔶Preparation
🔸 Brioche dough:
1. In a small bowl, pour the warm milk with the yeast and mix until completely diluted. We booked.

2. In a large bowl we sift the flour, salt and sugar, the eggs.

3. Add the dissolved yeast and eggs to the dry ingredients, knead the mixture by hand or by machine until everything is integrated.

4. Add the butter, knead again until the dough becomes flexible, and until a fine, shiny and elastic mixture is obtained.

5. We must knead for around 20 minutes.

6. Reserve the dough in a previously greased bowl, cover with a clean cloth or plastic wrap and let it rest in a warm place for 30 minutes.

🔸 Brioche bread:
1. We put the dough on a counter and divide it into pieces of about 50 grams, place them in a greased mold or on a tray, and let it ferment again for another 30 minutes.

2. We paint the breads with lightly beaten egg with salt and let it ferment again in a warm place for another 120 minutes.

🔸 Brioche bread baking:
1. We preheat the oven to 180°C.
2. We put our tray in the oven and let it cook for about 25 minutes.
3. We let it cool on a grate.

06/06/2023
05/06/2023

In 1978, Robert Nesta "Bob Marley" had returned to his home town after touring and living in the U.K. He was explaining to the youth in the pic that he was Bob Marley and that this was the place that he grew up in. The youth didn't believe him, saying that he is not Bob Marley. that if he was famous, he would have never returned there, to the impoverished place.

It's a very nice pic. when you hear the context of the story, it makes you cry a bit. Seeing how someone, who has made it internationally famous, is returning humbly back to his home village.

They said that the more money he made, the more he would give to the poor and fight for the poor. This is why this man remains an inspiration to so many!

Happy Sunday folks, here is your delicious beans rice
28/05/2023

Happy Sunday folks, here is your delicious beans rice

15/05/2023

SHE HAS DONE IT!!

Chef Hilda Baci () has broken the Guinness World Record for the longest individual cooking session EVER! 🏆🔥

Now, she's on a mission to set a NEW record of 96 hours.

Break fast is served
13/05/2023

Break fast is served

A beautiful vanilla cake
03/05/2023

A beautiful vanilla cake

Meatpie
18/04/2023

Meatpie

Delicious Chicken Maryland
08/04/2023

Delicious Chicken Maryland

Deep fried Golden brown Doughnut
07/04/2023

Deep fried Golden brown Doughnut

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