Rolatirade

Rolatirade We are a specialist table set design company with lots of focus on Event Concepts and Aesthetics...

Http://www.rolatirade.com

05/10/2015

Good manners: The noise you don't make when you're eating soup.... Bennett Cerf

20/07/2015

“Manners are a sensitive awareness of the feelings of others. If you have that awareness, you have good manners, no matter what fork you use.”
~Emily Post

02/11/2011

"Another candle on your cake? Well, that's no cause to pout. Be glad that you have strength enough To blow the damn thing out." ..

21/10/2011

In reading the lives of great men, I found that the first victory they won was over themselves... self-discipline with all of them came first...
Harry S. Truman

17/10/2011

I have yet to hear a man ask for advice on how to combine marriage and a career....Gloria Steinem

07/10/2011

If you excuse yourself from the table, loosely fold the napkin and place it to the left or right of your plate. Do not refold your napkin or wad it up on the table either. Never place your napkin on your chair...

06/10/2011

No matter how well you know the rules of netiquette, you will eventually offend someone who doesn't.

30/09/2011

Manners are a sensitive awareness of the feelings of others. If you have that awareness, you have good manners, no matter which fork you use..

26/09/2011

“Etiquette tip: More people will get out of your way if you say "I'm gonna puke!" than if you say "Excuse me".”

11/09/2011

Don't speak with your mouth full of food. Sure, you've heard your mother say it a hundred times, but no one likes to see a ball of masticated meat in your mouth. If you feel you must speak immediately, if you have only a relatively small bite, tuck it into your cheek with your tongue and speak briefly.

08/09/2011

As soon as you are seated, unfold your napkin and place it on your lap. The napkin remains on your lap (except for use) until the end of the meal. That’s when the diners are leaving the table, not just when you finish!

22/08/2011

Tableware Facts...

In the middle ages silverware was regarded as too valuable to be arranged on a table and was placed on a side table, next to where the meal was being eaten.

17/08/2011

The word "centerpiece" doesn't always have to mean you have one single focus point at the middle of the table. Sometimes it's more interesting & elegant to do a line down the middle, with your centerpiece filling a long center space. You can either buy dried flowers, leaves, & other natural objects, or you can dry them yourself in the weeks leading up to your event. Interspersed with candles & placed on an inexpensive table runner, the effect is minimalist, elegant & very expensive looking.

15/08/2011

People think basic tablesetting should start with white tablecloth. Ur thoughts?

06/08/2011

Candles: Just a single chunky pillar type candle in the center of your table is enough. Floating candles in a bowl of water is also unique. I recommend non-scented candles for a table, as a scented one can compete with the aromas of your meal, or offend the noses of your guests who will likely be sitting quite close to it.

27/07/2011

What would you like to see happen on your table?? Colours, Texture..?

12/05/2011

Good dinner table etiquette sometimes involves a degree of diplomacy when it comes to the host's choice of food and wine! Even if you feel that you can do better, don't ever offer your criticism. If you feel unable to pay any compliments, at least remain silent on the subject.

24/04/2011

French Etiquette Rule :French bread is always torn off rather than cut. Do not dip it into soup or sauce...

31/01/2011

When finished eating, position the knife and fork (or other cutlery used) side by side pointing into the centre of the plate....

26/01/2011

TABLE SETTING ETIQUETTE - GLASSWARE
Depending on how many different wines are being served, they will normally be positioned above the knives. They should be placed with the water glass to the extreme left, and then follow in the order for which they will be used, working from left to right. For example: Water - Champagne - White Wine- Red Wine - Dessert Wine

03/01/2011

Table Setting Etiquette: The golden rule is ALWAYS work from the OUTSIDE, IN. Use the outside knife and fork for the first course (entrée), and then simply work inwards for each subsequent course.

An Eclectic mix of some of our Table Set Design, Event Decor and some of our In-House Projects...Njoy...
02/01/2011

An Eclectic mix of some of our Table Set Design, Event Decor and some of our In-House Projects...Njoy...

02/01/2011

Rolatirade would like to wish you all a blissful New year with God's abundant blessing..This year we are reaching for the sky with our level of creativity..Come take a ride with us......

02/12/2010

Bookings being taken now for your Xmas Table setting and home/event decor...

06/11/2010

What would you like to see on your table thats not the norm?

16/10/2010

For all your eclectic table design & rental needs, please send an email to [email protected]...Have a great week end..Watch out out for our table etiquette classes starting soon...

16/05/2010

Lets know what you think of our pics..

Address


Telephone

+234 805 4664178

Website

Alerts

Be the first to know and let us send you an email when Rolatirade posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Address
  • Telephone
  • Alerts
  • Claim ownership or report listing

  • Want your business to be the top-listed Event Planning Service?

Share