Amicable Signature

13/01/2025

It's my duty to bake the world a better place

13/01/2025

About our weekend guy thanks for trusting us
Keep the orders coming
We deliver nothing but the best

13/01/2025

Happy birthday lady F
Thanks for trusting us

13/01/2025

Angela Nwosu is the only woman who knows how to make people talk, ma AngieNation always give them something to talk about

13/01/2025

Angela Nwosu is the only woman who knows how to make people talk on Facebook
Carry on let them talk always give them things to talk about ma AngieNation

13/01/2025

Congratulations to Moses Bliss and the wife as they welcome a bouncing baby boy

I love ♥️

12/01/2025

Celebrating my 8th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

30/12/2024

Our yummy peanut

30/12/2024

30/12/2024

Merry Christmas from Mimi and mummy

17/12/2024

Life of a baker

10/12/2024

Crumb coat your cake following these directions.

This is as much comprehensive as it can possibly be.

What You Need:

1. Baked cake (use your favorite recipe)
2. Turntable
3. Offset spatula
4. Bench scraper or straight icing spatula
5. Buttercream
6. Leveler or serrated knife
7. Piping bag (optional)
8. Large round piping tip (optional)

Note:

Crumb coating is when you add a thin layer of frosting to the exterior before adding a thicker, final coat of frosting on top. The thin layer of frosting traps stray cake crumbs and prevents them from popping up in your finished cake. Adding a crumb coat also helps fill in any gaps between your cake layers to create a solid surface.

Stack the Layers:
The first thing you need to do is level your cake. All cakes need to be level, or the cake will crack and not hold its shape. You can use a leveler or a long, serrated knife to carefully cut the top off the cakes.

Once leveled, stack your cakes on top of each other. Use the offset spatula to spread a generous amount of buttercream between each layer, holding the cake in place

Note: You should stack each layer top-side down, so the bottom of each cake faces up. This will reduce crumbs.

Coat the Cake:
To crumb coat your cake, put some of your buttercream into a separate, smaller bowl — that way you won’t risk getting crumbs in the frosting you’ll use for the final, perfect coat.
Use an offset spatula to add a small amount of buttercream to the top of your cake, then smooth it out with your bench scraper.

Crumb Coating the Sides of the Cake:
Do the same for the sides, until your buttercream is applied thinly throughout. Don’t fret if the crumb coat isn’t entirely smooth, but make sure to catch any holes — a gap-free surface is the key to a flawless final coat.

Pro Tip: If you find the layers of your cake are sliding around as you work, place the cake in the fridge to harden. After about 20 minutes, the cake should be much easier to work with.

Once your cake is crumb coated, place it in the fridge to set for 15-20 minutes, or until firm to the touch.

Credit to the owner

Follow Amicable Signature for more recipes and cake tips 🙏❤️

10/12/2024

Our weekend was lite had to make 130pcs of meatpie