31/01/2025
LAUNCH YOUR CULINARY CAREER WITH US!
Are you passionate about the art of culinary?
Do you dream of becoming a master chef?
Look no further! Join us at Dayspring Advanced School of Catering and embark on a culinary journey like no other.
Take advantage of our NEW YEAR PROMO and enroll in full package Culinary art training; learn how to prepare varieties of dishes, bake varieties of pastries, and decorate classic cake designs with very little amount.
Learn from the scratch to advanced class.
Our affordable tuition fees stand at:
One month training= .
Three months training=
Six months training=
Resumption dates for classes:
1st batch- 3rd Feb 2025.
2nd batch- 10th Feb. 2025.
Whatsapp or call us at 07037771121 or 09129218167.
We have our training centers at:
1st Address:
Cachez garden, opposite Eco bank by wuse market last bus stop, Wuse zone 5, Abuja
2nd Address:
Suit 11 and 12, Block G, POWA Plaza, Nyanya by checking point, Abuja kefi road.
3rd Adress:
Suit A, 13 and 14, City Mart plaza adjacent to City Rock Hotel and Sahad store, Mararaba, Abuja-Keffi Road
Practical sessions include:
1. Varieties of intercontinental dishes
Chinese cuisines, Indian dishes, Italian dishes American cuisine, Korean cuisines, Arabian cuisines, African cuisines, British cuisines, French cuisines, Canadian cuisines,
Varieties of cream soups,
Varieties of canapés,
Varieties of dessert,
Varieties of salad,
Varieties of protein.....and lots more.
2. Varieties of Nigerian tribal dishes;
3. Varieties of packaged chops
[Samosa, spring roll, fish finger, kebabs, chicken finger, and lots more...]
4. Varieties of baked pastries:
Meat pie, chicken pie, seafood pie, chicken jacket, beef peri, supper roll, fish pie, sausage roll, hot dog roll, spanish roll, lacmond roll, croissant, Danish, coconut turnover, Swiss roll and lots more...
5. Varieties of fried pastries:
Fried meat pie, fish roll, vegetable roll, egg roll, meat roll, buns, pancakes, and lots more...
6. Varieties of bread:
Large fruit bread, cottage bread, banana bread, chocolate bread, milky and vanilla bread, mable velvet bread, coconut bread and lots more...
7. Varieties of cookies.
Chocolate cookies, peanut butter cookies, coconut biscuits, oatmeal cookies, shortbread biscuit, and lots more...
8. Varieties of beverages:
Mocktail, cocktail, Smoothies and fruit juice and fruit salad.
9. Varieties of cakes:
Large fruit cake, sponge cake, banana cake, red velvet cake, moist chocolate cake, white forest and black forest cake, carrot cake, and lots more...
10. Cake decorations:
Classic designs of:
a, Wedding cakes.
b, Traditional marriage cakes
c, Birthday cakes.
d, Anniversary Cakes.
11. Varieties of Drinks and Beverages:
- ice cream,
-Greek yogurt,
-fruit parfait,
-Greek yoghourt parfait,
-Homemade chocolate drinks mix
-Custard (banana custard, 3 in 1 coloured custard , milky custard),
-soft drinks/minerals
-baby cereals...
12. Varieties of Pizzas, Shawarma, milky doughnuts,and all doughnut,
13. Sandwiches, Burgers and peanuts,
13. Production of noodles and pastas.
14. Production of salad creams, pizza sauce and barbecue sauce.
And lots more.
Theory class Includes:
1. Food processing and packaging.
2. Food safety and Hygiene.
3. Nutrition and Dietetics.
4. Entrepreneurship.
5. Culinary teams.
6. Catering as a glance.
7. Hotel management.
8. Food Costing.
9. Customer service.
10. Fire precaution.
And lots more.
By being a student of Dayspring Advanced School of Catering, you stand to gain:
1. Government Culinary Education Certification by NABTEB..
2. Culinary Diploma Certificate
3. Introduction and membership with the Association of professional Chefs Nigeria, with issued Certificate of Membership.
4. Connections to top culinary/chef jobs in Abuja.
- You also stand to win high-priced gifts during graduation ceremony, and our best graduating students win top prizes.
Don't miss this great opportunity.
