La Mama Gaia

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La Mama Gaia | Private chef & Retreat catering

โ€ปFor your Retreat or Event
โ€ปFood that makes you feel good
โ€ปOrganic | Plantbased | Nourishing | Healthy

Made with โ™ก by Marjolijn

Grateful ๐Ÿ’œ
26/08/2024

Grateful ๐Ÿ’œ

Private cheffing for a film crew in Espaรฑa ๐Ÿ’ƒ๐Ÿ‘ฉโ€๐ŸณAt an amazing Spanish villa  Love my job!
21/08/2024

Private cheffing for a film crew in Espaรฑa ๐Ÿ’ƒ๐Ÿ‘ฉโ€๐Ÿณ
At an amazing Spanish villa

Love my job!

Summer Salad ๐ŸŒธWith spinach, orange, red onion, feta, almonds and buckwheat ๐ŸŒฟ
09/05/2024

Summer Salad ๐ŸŒธ

With spinach, orange, red onion, feta, almonds and buckwheat ๐ŸŒฟ

Super Green Soup  ๐ŸŒฟA bowl filled with vitamins, minerals, fiber and antioxidants ๐Ÿ™ŒInspired by                           ...
09/05/2024

Super Green Soup ๐ŸŒฟ

A bowl filled with vitamins, minerals, fiber and antioxidants ๐Ÿ™Œ

Inspired by

Maybe the weather will soon be warm enough to serve this summer salad again๐ŸŒธ๐ŸŒฟ๐Ÿฅญ
28/04/2024

Maybe the weather will soon be warm enough to serve this summer salad again๐ŸŒธ๐ŸŒฟ๐Ÿฅญ

๐ŸŒฟ Rainbow Salad Bowl ๐ŸŒฟI love it when all the colours of the rainbow come together at one plate.This bowl contains quinoa...
12/04/2024

๐ŸŒฟ Rainbow Salad Bowl ๐ŸŒฟ

I love it when all the colours of the rainbow come together at one plate.

This bowl contains quinoa, roasted sweet potato, black beans, lettuce, pomegranate, apple, fresh dill, walnuts, goat cheese, beetroot and a balsamic mustard dressing ๐Ÿ˜‹

Start your day with this green smoothie with pear, spinach and a hint of cinnamon ๐ŸŒฟ๐Ÿซถ๐Ÿป
04/04/2024

Start your day with this green smoothie with
pear, spinach and a hint of cinnamon ๐ŸŒฟ๐Ÿซถ๐Ÿป

๐Ÿ’• F I N G E R  F O O D ๐Ÿ’•Oh how I love finger food!Big platters with a variety of different favours to taste and explore....
03/04/2024

๐Ÿ’• F I N G E R F O O D ๐Ÿ’•

Oh how I love finger food!
Big platters with a variety of different favours to taste and explore.

Eating with your hands can make you even more aware of all the textures, tastes and aromas of the food you are eating, which can increase your satisfaction

During retreats I love to treat my guests with platters like these. Especially after a deep inner dive. Because after a cacao ceremony, breathwork session or soundhealing, platters like this are a real feast for the senses ๐Ÿ™Œ

๐ŸŒธ D E S S E R T S ๐ŸŒธ
28/03/2024

๐ŸŒธ D E S S E R T S ๐ŸŒธ

๐ŸŒฟ S P R I N G  B U R G E R S ๐ŸŒฟ
25/03/2024

๐ŸŒฟ S P R I N G B U R G E R S ๐ŸŒฟ

Throwback to a beautiful time in Loulรฉ Portugal. Were me and my dear friend Anneloes hosted yoga retreats with a lot of ...
14/03/2024

Throwback to a beautiful time in Loulรฉ Portugal. Were me and my dear friend Anneloes hosted yoga retreats with a lot of good vibes!

Looking at these pictures I can feel it in my blood that more retreats are coming up!

I am really looking forward to finally create a

๐ŸŒธ MAMA GAIA RETREAT ๐ŸŒธ

Where you will be spoiled with good food all week long, somewhere on a beautiful place in the sun.
With daily yoga classes, inner work, andโ€ฆmaybe the best of all the first MAMA GAIA COOKING WORKSHOP๐Ÿ™Œ where I will show you my way of creating nourishing healthy and colourful food by making them together as a team in the kitchen!

Let me know in the comments if this is something you would like to join ๐Ÿซถ๐Ÿป

Everything tastes better when made with love!
13/03/2024

Everything tastes better when made with love!

Rainbow Wraps ๐ŸŒฟ๐Ÿ’œ๐ŸŒฟ
23/10/2023

Rainbow Wraps ๐ŸŒฟ๐Ÿ’œ๐ŸŒฟ

Sunny Treats for the woman at the Awaken The Medici Within Retreat hosted by  ๐ŸŒฟ
21/10/2023

Sunny Treats for the woman at the Awaken The Medici Within Retreat hosted by ๐ŸŒฟ

Sunset cooking ๐Ÿค
22/08/2023

Sunset cooking ๐Ÿค

Pickled Red Cabbage ๐ŸคOne off my favorites that fits with a lot of different dishes.Sweet, sour and healthy ๐Ÿ™ŒI will share...
17/04/2023

Pickled Red Cabbage ๐Ÿค

One off my favorites that fits with a lot of different dishes.

Sweet, sour and healthy ๐Ÿ™Œ

I will share my recipe soon!

Xx

30/12/2022

L A M A M A G A I A ๐ŸŒฟ

What a beautiful year it was!
In 2021 the seeds of La Mama Gaia were planted at the beautiful . Where I discovered my passion to treat people with healthy, nourishing and tasty food.

Last year it was time to blossom ๐ŸŒธ

I have been invited to cook at many beautiful retreats around the country and off course at our own retreat center in Portugal.

I am super exited to dive into the new year!

A lot of amazing new connections have been made and some beautiful retreats are allready planned for coming year ๐Ÿ™
I am curious what's more to come!

Do you want me to treat your guest with yummines at your retreat or event? Or do you want to host a private dinner party or are you planning a vegan or vegatarian wedding? Don't hesitate to contact me. I would love to meet you ๐ŸŒธ

For more information check my website
www.lamamagaia.com or link in bio

๐Ÿค Marjolijn

๐Ÿ’œ C H O C O  H E A V E N ๐Ÿ’œThis chocomousse is plantbased and made with aquafaba!Aquawhata?Aquafaba is the liquid that re...
24/11/2022

๐Ÿ’œ C H O C O H E A V E N ๐Ÿ’œ

This chocomousse is plantbased and made with aquafaba!

Aquawhata?

Aquafaba is the liquid that results after soaking dried chickpeas in water. Or the liquid in your chickpea can that you probably usually drain down the sink!

Aquafaba is the perfect plantbased alternative for egg white in your choco mousse ๐ŸŒฟ

So next time don't drain it down the sink and follow my recipe for a heavenly dessert ๐Ÿ’œ

For 4 portions

INGREDIENTS
๐ŸŒฟ 100g melted dark chocolate
๐ŸŒฟ 120g aquafaba
๐ŸŒฟ 85g coconut sugar (more or less to taste)
๐ŸŒฟ Pinch of vanilla
๐ŸŒฟ Pinch of salt

For the whipped Coconut cream
๐ŸŒฟ 1 can of refrigerate coconut milk (400g)
๐ŸŒฟ 50g coconut sugar (more or less to taste)
๐ŸŒฟ Pinch of vanilla

METHOD
Whip the aquafaba with a stand mixer for about 10 minutes until smooth and firm.
Add the sugar, vanilla and salt and whip a little more until you have a nice mousse-like texture.

In the meantime melt the chocolate au Bain Marie.
Let it cool down a little bit and whisk gently trough the aquafaba.
Stick your finger into the mousse, lick and taste ๐Ÿ˜‹

Divide into 4 portions in a glass or bowl and let it set in the fridge for about 30 minutes.

Open the refrigerate can of coconutmilk and transfer only the thick part to a bowl. Discard the watery part, or save for another recipe and whip the cream until smooth, using a stand mixer. Add the vanilla and sugar to taste and whip until smooth and firm.

Top your choco mousse with the whipped coco cream and add some crumbled cookies, nuts or grated coconut to top it off ๐Ÿ’œ

Enjoy! ๐Ÿ˜‹

Adres

'S-Hertogenbosch

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