Ishu Eats

Name: Ishu Eats
Address: Den Bosch, 5211XL, NL
Telephone: +31646682888
Rating: 5

Food from the heart

23/11/2023

Clearance Sale (need to pick up before Tuesday Nov 28)

I have a few things that you can take off from me and use for your food businesses! All items are new and not used!

Plancha - €135
Drinks Fridge (2) - €580
Koelade Fridge - €300
Ikea Sink - 50
Induction plate - €20
Pump for sink - €10
Knikarmscherm/Zonnescherm (grey 220cm) - €150

Shoot me a message for more details! Pick up in Den Bosch :)

21/05/2023

❤️ and friendship captured in a moment of joy!
That’s exactly how I felt when and Mario walked up to the 🚲at the market yesterday!
Tucho and I have shared moments of sheer pain and joy together! From training for marathons 7 years ago to him and Mario being there for events! Whether it was delivering food during the lockdown to catching up here and there because we all live busy lives, it’s the hugs and kisses we shared when we met that spark joy in my soul
Thank you to you kind souls for coming by yesterday! I love that we all love 🐈🐈 too ❤️
See you soon ❤️

08/05/2023

What a way to begin the week!
The lovely and wrote about our market adventure and how it came to be for ! The article then got featured in which is the local 📰🗞️ a big thank you to all of you ☀️
It’s a funky feeling to see yourself on a newspaper print out for doing simple things that you love to do ❤️
Looking forward to the Friday market already! See all of you soon!!

10/04/2023

Why is the tagline for Ishu Eats “food from the heart”?
Because food is meant to nourish you, food is meant to give you energy, food is supposed to connect you to those who make it for you
We come from a world where led kitchen and cooked for others. She taught me what it means to feed people. Cooking is easy. You understand heat, you understand some basics, and it’s hard to mess things up
But what does it mean to feed people? That’s a whole different game altogether. Luckily our game has its roots with where I learned that feeding others with love makes the food taste better
This whole joyride is about making you feel like you’ve eaten food that’s cooked responsibly, but more importantly, with love
There’s a lot of time, effort and energy spent by people like Mareis, Bodo, Arjan and Tante Ourda in fine tuning their craft to be farmers, bakers, and butchers. The least I as a cook can do is give their delicious produce some love
We’ve got a very chaat-filled weekend lined up for you this coming week! And we cannot wait to feed you
Dinner tonight was some paneer and daslook cooked with a few spices in ghee. Some okra and onions cooked in olive oil. And some daal with pastinaak and purslane
See you all soon

09/02/2023

Which cookie do you like the best? Comment 1-6 and let me know
The best part of making cookies is that not one is like the other! They’re all special 🥰
In one bite you get more chocolate and the other more chewiness or crispiness, and in the other more salt
These cookies are available starting Friday at the market
We’ve got a delicious menu lined up for you this weekend
See you soon ❤️

10/12/2022

3/3 for birthday celebration inspired chaat party
Pakoras are ok the house today and we can’t be more excited for you try out these delicious babies
We’ve got quesadillas, parathas and lots of desserts with us today
See you at the market ☀️

09/12/2022

Day 2/3 for birthday bash at the market in Den Bosch starts with cookies for everyone
So come on by and try out the cookies and feast with us
See you at the market ❤️

06/12/2022

Birthday Celebration for the mama take off in style with a Laddu Party tomorrow
What does that mean? Free Laddus. Simple
If you come by, we’re going to feed you laddus that you’ve never had before (or maybe you’re the few who got the tasters from last time)
So, tag your friends & family in the comments, share with them, and let everyone know! We’re going to go laddu tomorrow
See you at the market ❤️

19/11/2022

The best feeling
These sort of messages are the ones that make all the crazy effort and process worth it at the end of the day
To bring joy through food is something taught us and we are happy to share it all with you :)
Thank you to for sending this sweet message and brightening this cold day
See you at the market

06/11/2022

The community at the market
The last few weeks have been proof for ourselves that it’s totally possible to love what you do, and enjoy it, make money, and most importantly, make others happy with what you’re doing
In all of this, it isn’t lost on us on how important our role is in providing a space for others to come and enjoy themselves with our delicious food and drink. We’ve got some very exciting news regarding this soon
The next few weeks are going to set the foundation for the coming year and I personally can’t be more excited
A lot of things have gone loco. I can sit here for hours and moan about what didn’t work out. But this paragraph is enough 🙃
What’s better is the number of things that have worked out
Better than ever, we now know some of you by first name basis because we meet each other at least once a week, and the bonding is special
In short - we are very thankful to each and every single one of you. For sharing with your friends on social to spreading the word on the street and of course for giving our little venture a shot
We’re shooting for the moon with our ambitions, and we’re going to build it together with all of you :)
📸

19/10/2022

Shrikhand to start Diwali
One of those crowd pleasers but also so damn delicious desserts
Tangy strained yogurt that has rose, cardamom and saffron flavor notes - served with crunchy candied almonds, dried rose and seeds
In our heads - we’re now running a restaurant at the market as some new developments have given us a boost of energy like no other
See you soon

18/10/2022

🎆The Festival of Lights
At the market on Wednesday & Friday and at home this Sunday, you can savor some yummy nostalgic favorites 🥰
Festivals bring up memories of sitting around with family and friends having some of the most delicious food and drink! Diwali was something we celebrated at home (among a lot of other festivals) and had many traditions with it ☀️
Since we’re all spread around the world, best way to celebrate it is with friends and family here in 🇳🇱
You’re all part of the Ishu Eats family, so you’re officially invited. We celebrated with you 2 years ago. It’s time to celebrate again ✨✨

29/09/2022

Food from the ❤️ is tagline for a reason
Each time you stop by the market to get yourself some paratha wraps or laddus, order your Thali online and pick it up at or have it delivered at home by Cemal - the one consistent element is how the food is prepared
We try and replicate what would do as you’d sit across the table at home. It’s actually that simple ❤️
We’re back at the market tomorrow and are looking forward to seeing all of there! The Friday market in Den Bosch has a vibe of its own
Oh and not to forget, you can still order your Thali boxes till midnight tomorrow!
Photo by the wonderful

31/08/2022

J J in house today
What a beautiful day to have this beautiful human at the market with us today
I’ve known for some time now, and we both are super passionate about food and hospitality
Come say hi and taste the wonderful pumpkin taart she baked last night for all y’all

22/08/2022

☀️☀️ days ahead and a quick update
In the center of Den Bosch, you’ve currently got Kermis going on, and that means that most vendors aren’t at the market — this week, we will not be serving you food
We’re taking the opportunity during this semi-break to look back at the past few weeks and reflect upon how they went; what worked, and where we can make changes to give you a more delicious experience
A 🦜 tell me that something exciting launches in September. It’s going to be 🥰! Stay tuned for more updates in the coming days
See you at the market next Wednesday 🤗

20/08/2022

Celebrating ❤️
Yesterday we had a wonderful time bringing together some deliciousness for the anniversary of close friends ; and .no.va
Because it was an anniversary - we decided it was best to follow what I consider to be stand out dishes at a north-Indian style wedding (there are a lot more, but we kept it simple)
There was daal makhni, kadhai paneer, baingan bharta (because 🍆 is a favorite veggie for the two lovebirds), and mutter pulao
We also had a twist on a samosa that brought together 🇳🇱 broodjes with Indian flavors. And there were laddus - coconut and motichoor laddus
Everything made with the best quality ingredients available from local farmers. Made with love and care, and most importantly for others to enjoy
If you (or anyone you know) are looking to celebrate ❤️ or have a fiesta of any kind and are interested in our catering services, don’t be shy - say hello :)

16/08/2022

Found myself being inspired this evening and took a shot at something
We were having dinner with some friends - and they loved something I made. Thought why not bring it to the market tomorrow
Maybe this will become a theme? Who knows
When you’re at the market tomorrow, ask for the “baingan”
Will only do a handful of these to ensure it remains a special
See you at the market tomorrow

10/08/2022

Nankhatai or a vegan cardamom shortbread like cookie is on the menu today
A mixture of different flours (semolina, chickpea, and wheat) gives this unique cookie a sandy texture but with lots of cardamom and sugar mixed in. We decided to add some chia seeds for more bite and visual attraction
Fun fact - most Nankhatai sold in India are made on the street-side ovens that vendors carry on their carts
Come get em before they are gone

Adres

Den Bosch
5211XL

Telefoon

+31646682888

Website

http://www.ishueats.nl/

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Video's

Come cook lunch with me . . On the menu was a red lentil (masoor daal) cooked with some basic tadka spices. I love myself some daal with extra crunch. Added roasted cauliflower and Swiss chard. For color and variation in crunch . . The Palak paneer got a finishing tadka for heeng that I picked up on my recent trip. That boxes powder stands nowhere near this freshly pounded gems of joy . . Raita recipe - yogurt, cucumber, orange zest and juice, powdered sugar, freshly ground cumin powder. It’s magical. Try it. . . Made some millets. Over cooked them. Still tastes fine though. Gonna try them again in a few days . . Feels good to be back in the kitchen . . #ishueats

Thank you to all of you for a wonderful market experience! . . The whole adventure gave me so much joy inside that I don’t have much more to say than thanks! . . I’m so grateful for the connections I was able to build through the process and the people I got to meet! From the farmers and cheese mongers to each and every one of you that came by and tasted our food . . I won’t deny it, I’m gonna miss the hustle of the market. But, on to new adventures :) . . ❤️

Friday Market ❤️ . . Burrito day! Cookie day! Saucijzen day! Call it what you want!! We’re here and ready for you! . . See you there

Thanks to @dtvnieuws for stopping by on the Friday market to chit chat with us and get to know the food a little more . . The market is a special place with special people ❤️ . . Favorite part of the video? Taking the 🎤 over so the lovely presenter could enjoy his chaat properly . . Back again this week on Friday and Saturday! See you there ❤️ . . Have a great start to the week!

Happy Sunny Saturday . . New tasters in the menu today! Come on by to see what we’re up to . . See you there

What makes our food special you ask? . . It’s working with happy farmers like Mareis and Bodo! Here you see Mareis happy with the asparagus that’s been picked this week Tuesday and Wednesday to be fed to all of you this week! . . More and more in the food system in 🇳🇱 I find people referring to the food we eat as a product. An item in which the cost analysis has to maximize profitability. Large volume discounts with rev targets. I remember having such conversations when we sold watches or phone charging cables. MOQ (minimum ordering quantity) shouldn’t exist in the food world the way it does in the current form . . Luckily, food for us is meant for feeding the soul. Nourishing the body to give you vitamins and nutrients that help in boosting your system. Food that’s made not with a recipe, but with a goal to make you happy. Recipes are endless and available in depth like you could never imagine before. There’s a reason why “food from the heart” makes sense for us . . See you and Mareis at the market tomorrow . . #ishueats