Wat zijn de openingstijden?

Maandag 16:00 - 20:00 Woensdag 16:00 - 20:00 Donderdag 16:00 - 20:00 Vrijdag 16:00 - 20:00 Zaterdag 16:00 - 20:00

Saah Paat

Name: Saah Paat
Address: Churchilllaan 50, Den Bosch, 5224BV, NL
Telephone: +31638458458
Price range: £
Rating: 5

Indian Streetfood Namaste! I am Neha Jain. Born and raised in Assam, India. I have a background in Arts. A practitioner of Yoga, Meditation, and a food enthusiast.

An Indian Classical Dancer who loves to create doodles in a spontaneous burst of ideas. I like to experiment with different ingredients and create a unique taste around the Indian flavors. I believe food is the closest thing in understanding different cultures. An Explosion of Flavors :
Chaat is a range of street food in India. Chaat comes from the word 'Chaatna', which means licking your fingers

. The base for Chaat is usually crispy or crunchy, topped with some vegetables and chutneys, sprinkled with masalas. It a symphony of unique taste and flavors. A mixture of sweet, tangy, spicy, soft, crunchy. *smacks tongue*

Indian Vegetarian Streetfood is served at Saah Paat. Just like homemade food, made fresh, free from preservatives. If one wants to taste real food, authentic food, it has to be Streetfood. There are different types of food, but Chaat is the most popular Streetfood in India. Saah Paat is here to recreate the Streetfood experience of India in The Netherlands :)

Bij Saah Paat wordt Indiaas vegetarisch Streetfood geserveerd. Net als zelf gemaakt eten, dat vers wordt gemaakt, vrij van bewaarmiddelen. Als je echt wilt proeven, authentic eten, dan moet het Streetfood zijn. Er zijn verschillende soorten voedsel, maar Chaat is het meest populaire Streetfood in India. Een Explosie van smaken in je mond :
Chaat is een reeks Streetfood in India. Het is een unieke smaken. Chaat kom van het woord "'Chaatna', wat betekent : je fingers likken. De basis voor Chaat meestal krokant, gegarneerd met groenten en chutneys, beestroid met masalas. Een mengsel van zoet, zacht, knapperig, pittig. Saah Paat wil de Streetfood ervaring van India in Nederland recreëren :)

21/11/2025

Buckle up! The official countdown is ON! T-30 days until World Meditation Day 21.12. Found this and felt it was the perfect launchpad ahaha!

20/11/2025

In the bustling 1860s Mumbai, the textile mill workers had short lunch breaks and needed a hearty, quick meal. So, the street vendors ‘created a solution’ (the slang is ‘jugaad’ ;) by mashing together leftover vegetables from the day, cooking them with a signature spice blend (the ‘bhaji’), and pairing it with butter-soaked ‘pav’ bread. Here I have used brown pav! Warm and delicious is today’s icy weather!! 🌬️

11/11/2025

🌸 11.11 Today’s Class 🧘🏽‍♀️ 🧘‍♂️ ✨

We dove deeper into the timeless wisdom of Maharishi Patañjali’s Yoga Sūtras, 196 verses that remain deeply relevant today. Through Jñāna (learning), Manana (reflection/contemplation), and regular practice, theory transforms into experience.

In class, beautiful moments unfold all the time, small, quiet gestures of care for each other that never goes unnoticed, they mean so much. I feel , selfless acts are the moments where the hearts of people beats strongest.

And of course, we embraced the 11.11 carnival spirit with playful photos! 🎭📸 ❤️💛🤍

Grateful for a practice that weaves together wisdom, and togetherness.

See you on 21.12 WMD ✏️ saahpaat.com

With a happy heart, good night 🌙🧣

11/11/2025

WMD 21.12 🌍 Een zachte plek om te landen.
Het leven is een golf. soms licht, soms zwaar, soms vol bubbels, soms helemaal niets. Herkenbaar?

Draag je stress, verdriet, eenzaamheid of voel je je overweldigd? Je hoeft het niet alleen te dragen.

Op Wereld Meditatiedag nodigen we je uit om gewoon te komen, zitten en ademen. Geen verwachtingen. Je hoeft niet ‘oké’ of ‘goed’ ‘fine’ te zijn. Dit is een plek om precies te zijn zoals je bent, blij of verdrietig 💛

Laat de kracht van gezamenlijke meditatie ons diepe rust, troost en verbinding brengen.

Gratis | Aanmelden via: www.saahpaat.com

Je bent welkom hier.
Neha 🌸

📸 Poornima | Chandra Grahan 🌕 🌒 7th October

EN : WMD 21.12 🌍 A Soft Place to Land

Life is a wave, sometimes light, sometimes heavy, sometimes bubbly, sometimes nothing, isn’t it?

If you’re carrying stress, grief, loneliness, or feeling overwhelmed, you don’t have to carry it alone.

This World Meditation Day, you’re invited to just come, sit, and breathe. No expectations. No need to be “okay or fine or good.” Just a space to be exactly as you are, whether happy or sad 💛

Let the power of collective meditation, bring us deep rest, comfort and connection.

Free | Register via : www.saahpaat.com

You are welcome here.
Neha 🌸

21.12

10/11/2025

Den Bosch Friday Market! 🌈 Rainbow chard and Jerusalem artichokes.

Came up with the following :

Roasted the ‘chokes into a flavourful, creamy base and
gave the chard a hot pan-toss with soya sauce for that umami kick. Piled it high and finished with a TEXTURE BOMB of roasted peanuts, sunflower, and sesame seeds.

Cozy comfort

07/11/2025

Woohoo! The first set of posters and POSTCARDS for World Meditation Day are here! 🎉

Planning these events with the intention of creating something beautiful yet purposeful. That’s why I decided to design and print these postcards, so they can be reused, shared as invites, framed as keepsakes, or simply kept as a memory. Less waste with more meaning. 🌱

These large scale events are also teaching me something new at every corner. From the International Day of Yoga in June to now, both has their own lessons in planning, design, and ex*****on. Here’s a little of the heart and thought going into World Meditation Day.

At 70+ registrations and counting! saahpaat.com

You’ll soon spot them in cafes, farms and youth centres around town! ;)

Let’s make this a peaceful, connected, and beautiful close to the year. 💜 Please share!

20/10/2025

Diwali special | शुभ दीपावली 🪔 Puri aur Aaloo ki sabzi.

My kitchen smells like Diwali! 🪔 the aroma of frying puri, and the warmth of a classic Aaloo ki Sabzi. this is the heart of a festive feast for me. celebrating with the simple, timeless classics that feels so cozy in this rainy autumn weather 🍂

शुभ Shubh meaning auspicious, good, prosperous. दीपावली Deepawali Diwali the festival itself, meaning ‘a row of lamps’

20/10/2025

✨ ✨ Happy Diwali! 🪔 Diwali festival has several beautiful origin stories. For many, it marks the return of Lord Rama to his kingdom (Ayodhya) after 14 years of exile and defeating Demon Ravana. A path lit by countless oil lamps. It is also when Lord Krishna defeated the demon Narakasura, freeing the world from darkness. It’s also a time to honor Lakshmi, the goddess of prosperity, and in Jainism, it marks Lord Mahavira’s attainment of nirvana.
However, the universal message is the same: the power of light over darkness. Our daily sadhana (yoga, meditation practices) is a conscious effort to illuminate the mind and body. To move beyond the small mind. Diwali is the victory of big mind over the small mind.

May your home and heart be bright and content. Shubh Diwali!

3rd photo is Dada’s video call from ashram back in India. he called to dance during Diwali celebrations Satsang. Ashram is lit 🔥!! 🪔

Away from India today the celebrations are minimalist. Altho there is always lekker eten 😉

15/10/2025

CHICKEN OF THE WOODS 🪵 After last week’s Hen of the Woods grilled cheese bomb 💥 , the market had another surprise for me. The Chicken of the Woods mushrooms. It’s texture is famously meaty. So I threw in a challenge.

I made the famous Indian chicken curry recipe. The marinade, ginger-garlic paste, the toasted whole spices, the vibrant red chili powder, everything. Then I marinated the ‘pulled’ mushroom chunks.

The mushrooms survive the intense marinade, they drank in the spices, and during the cooking process became tender yet remarkably firm, mimicking the very texture of pulled chicken. The final dish was very aromatic, complex, and had that same hearty satisfaction, but with an incredible, earthy base note!

Playful swap of a classic ;)

Listening to 🎶 Envious by Sault

10/10/2025

BALANCE AND CONTRAST OF FLAVORS… The organic market always holds treasures, today I came across “Hen of the Forest’ mushroom and knew instantly that I wanted to build a grilled cheese around it 🫠

Shoutout to Ms. Moon and the team at Bio Baastiaansen their curiosity with the mushroom helped me explore good combinations at the market!! After a short tasting, I landed on a trio!

Cabri O Lait Geit: Tangy, funky, and creamy.
Charmeux Gegrilde Ui: Buttery and sweet with deep grilled onion notes.
Blauwschimmel Koe: Salty, bold, and piquant.

The final creations:

1 Cabri O Lait + Blue: This sandwich was a savory, and funky. The pungent notes of the washed-rind goat cheese and the sharp, brothy depth of the blue cheese created an incredible depth of flavor.
2 Charmeux + Blue: The savory, sweet onion cheese provided a rich, hearty base, which was brilliantly contrasted by the sharp, salty punch of the blue cheese. balancing full-bodied flavors.

I often feel that the best dishes aren’t planned, they’re discovered. Now I should write this combination down lol 📖 ✏️

06/10/2025

Inner stillness, outer impact ✨ And it continues when thousands come together.

Join at Maaspoort Den Bosch on Sunday Dec 21 to meditate together.

Register : www.saahpaat.com

01/10/2025

Crafting fresh, homemade paneer. Still warm from the process, it’s soft, milky, nutty, and utterly pure. The main ingredient of tonight’s dinner, bringing that unparalleled fresh, creamy texture to your table. What is your favourite paneer dish?

Calander open for bookings from Mid October until Mid November. 👩🏾‍🍳 Private chef | Events |

Send me an email at [email protected]
or DM 🧣

Adres

Churchilllaan 50
Den Bosch
5224BV

Openingstijden

Maandag	16:00 - 20:00
Woensdag	16:00 - 20:00
Donderdag	16:00 - 20:00
Vrijdag	16:00 - 20:00
Zaterdag	16:00 - 20:00

Telefoon

+31638458458

Website

http://www.saahpaat.com/

Meldingen

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