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Maandag 16:00 - 20:00 Woensdag 16:00 - 20:00 Donderdag 16:00 - 20:00 Vrijdag 16:00 - 20:00 Zaterdag 16:00 - 20:00

Saah Paat

Name: Saah Paat
Address: Churchilllaan 50, Den Bosch, 5224BV, NL
Telephone: +31638458458
Price range: £
Rating: 5

Indian Streetfood Namaste! I am Neha Jain. Born and raised in Assam, India. I have a background in Arts. A practitioner of Yoga, Meditation, and a food enthusiast.
(14)

An Indian Classical Dancer who loves to create doodles in a spontaneous burst of ideas. I like to experiment with different ingredients and create a unique taste around the Indian flavors. I believe food is the closest thing in understanding different cultures. An Explosion of Flavors :
Chaat is a range of street food in India. Chaat comes from the word 'Chaatna', which means licking your fingers

. The base for Chaat is usually crispy or crunchy, topped with some vegetables and chutneys, sprinkled with masalas. It a symphony of unique taste and flavors. A mixture of sweet, tangy, spicy, soft, crunchy. *smacks tongue*

Indian Vegetarian Streetfood is served at Saah Paat. Just like homemade food, made fresh, free from preservatives. If one wants to taste real food, authentic food, it has to be Streetfood. There are different types of food, but Chaat is the most popular Streetfood in India. Saah Paat is here to recreate the Streetfood experience of India in The Netherlands :)

Bij Saah Paat wordt Indiaas vegetarisch Streetfood geserveerd. Net als zelf gemaakt eten, dat vers wordt gemaakt, vrij van bewaarmiddelen. Als je echt wilt proeven, authentic eten, dan moet het Streetfood zijn. Er zijn verschillende soorten voedsel, maar Chaat is het meest populaire Streetfood in India. Een Explosie van smaken in je mond :
Chaat is een reeks Streetfood in India. Het is een unieke smaken. Chaat kom van het woord "'Chaatna', wat betekent : je fingers likken. De basis voor Chaat meestal krokant, gegarneerd met groenten en chutneys, beestroid met masalas. Een mengsel van zoet, zacht, knapperig, pittig. Saah Paat wil de Streetfood ervaring van India in Nederland recreëren :)

25/10/2024

Bhut zolokia pickle | marinated beetroot | pumpkin risotto 🍂 🍃

🍂 Bhut Jolokia is ‘Bhutanese pepper’ in Assamese. But the meaning was lost… Bhut (Bhutanese) was confused for another homonym Bhut (ghost)
So, for the longest time we continued to called it Ghost Pepper :) we still do!

Bhut Zolokia has its origins in Northeast India, especially in Assam, Nagaland & Manipur.

Scoville Scale — 1,041,427 SHU

In Assam the pepper is also known as Bih zolokia, Poi**n chilli. also Tezpur Chilli after the city of Tezpur in Assam. In Nagaland its Naga Chili — Noga Zolokia.
In Manipur its Umorok.

King chilli, king cobra chilli 🌶️ 🐍 , Naga Viper chilli.

Red is commonly used, however rarer varieties also come in yellow, peach, chocolate, orange, purple even.

It is used both fresh and as a spice.

this combination of pumpkin risotto made with fresh ingredients, marinated beetroot & Bhut zolokia sent us tuning into another dimension! :D

dish-claimer ⚠️: for zealously seasoned guests.

25/10/2024

Professional Chef Lvl 3— Final Exam day
Proof of Competence 9th July 2024— Exam day started with a beautiful sunrise followed by sadhna 🙂‍↕️

to maa, for you. because of you✨🌺 love you, too!

to my teacher,
thank for your day in and out with us!
for your knowledge & passionate guidance,
and without a doubt your compassionate approach and support. my appreciation for you goes beyond the academic year 🌸🍂

✨❄️

For the rest, —-it’s been a while since I wrote actively on socials—
bts I’ve been becoming more active—-I’ll try to keep you updated with some of my new experiments that I’d add to a private dinner setting 🙂

happy autumn 🍂 everyone

14/08/2024

Tosti | Sandwich 🌱 V | Organic Purple Potatoes | 80% wholewheat bread | 💜🙂‍↕️

Organic Purple Potatoes filling with a hearty 80% volkorenbrood from .negen so so delicious !!
and a freshly pressed orange juice 🙂‍↔️ 🍊

Purple potatoes from

The ceramic floral plate with the walnuts is one of my art creations. I did that a while ago :-) 🌷

05/08/2024

Bajra Sevai | Pearl Millet Vermicelli with organic vegetables and watercress | Savory | V |

Bajra is Hindi for Pearl Millet. It is one of the oldest cultivated grains. widely consumed in rural India. A rich source of a variety of nutrients and has a lot of health benefits.
Good for gluten intolerance, improves bone health and haemoglobin.

Allergic reactions: Some people may be allergic to bajra.
Thyroid health : Millets are known to decrease iodine absorption, which is necessary for thyroid function. Caution : When ingested in excessive amounts.
Use millets in moderation.

Organic vegetables from
Bajra Vermicelli from

15/06/2024

thyme | buckwheat based cheela | pancake | v 🌱

thyme with its subtle notes of lemon and cloves turned out to be good combination with the earthy sweetness of buckwheat.

experimenting with plant based ingredients. adding this to the menu!

25/05/2024

experimented by making a Chard Gnocchi for dinner ☔️ ☁️ | V 🌱 and it turned out really well! 🙂‍↕️

25/05/2024

🌱 Black rice | Bhoot Jolokia & Bamboo Shoot pickle | Cannellini beans 🌶️

Getting a moment to cook with some pantry ingredients that Dada had got for me during winter, in India.

Black rice | Manipur, Northeast, India from the
Maati Community is a social enterprise that empowers Indigenous communities in the Northeast region in India.

Bhoot Jolokia aka Ghost Pepper & Bamboo Shoot pickle | Northeast, India from locally sourced products Women of the villages are engaged with them for their traditional way of making pickles!

Cannellini Beans from NL

25/05/2024

friday organic haul and a poem | 🌺☔️

spring planting, spring harvesting, spring garlic

One of the great joys of having a job in agriculture
is to think days, weeks, even months ahead,
One of the great joys of having a job in poetry,
like a fireman, a patient planter of love,
you wait to be called,
then becoming by being,
part of an all consuming burning

come spring, take advantage of the cool, wet weather of spring
to put in multiple crops of peas and lettuce, also a great time
to get your perennial vegetables,
like asparagus and rhubarb, started

the planting cycle is not an either/or,
come harvest thy labored fruits,
nine crops to harvest come March,
kale, pick leaves as needed,
leeks, best left in the ground
and harvested as needed,
parsnips, purple sprouting broccoli,
rhubarb, spring cabbage, spring cauliflower,
and of course, my personal fav,
Spring Garlic

Garlic, like like love, is generally planted in the fall,
before the frost and harvested the following late summer.
But from March to May,
once the ground has truly thawed,
the young lover plants, spring garlic or green garlic,
can be harvested.

it’s a long bus ride to Western Canada
where the garlic spring has come,
ain’t complaining lots of time to write foolishness
and plant a few good bus poems in northern ontario
and even michigan,
the window slides, and the seeds scattered,
but at every bus poet stop,
those that need it,
planted many inches deep

April 2 naught how I wish I was nineteen again

spring planting, spring harvesting, spring garlic
poem by - Bus Poet Stop

24/05/2024

White Asparagus | Homemade ricotta with dried herbs 🌶️ | Broken Wheat

15/05/2024

🌿 Beetroot Tapioca | Charred Potatoes | Spiced Yogurt | Masala Papad

did some experimenting with separate components for this dish. working on bringing different components together to make a balanced dish with interesting textures and mouthfeel. Also, color coordination at times.

pretty happy with the way it turned out! ✨

14/05/2024

दलिया गेंहू | V | 🌿 Bulgur wheat, also known as Broken Wheat, is loaded with fibre. Here I was roasting the bulgur wheat for a few minutes in Ghee (clarified butter) one may also use neutral oil, to remove the raw smell while reducing the cooking time. The end dish is filled with seasonal vegetables, herbs and light spices.

I learnt this dish from my mother. The smell of ghee and fresh vegetables is so satisfying! I also top it off with freshly grated coconut 🥥

03/05/2024

Cheers 📸 Strawberry Shrub | Spring refreshers 🍃

Shrubs have a fascinating history which goes back centuries. First used as a medicinal cordial by Monks in the 1500s.
——— ——
🥃 🍋‍🟩 in equal measures : add your choice of fruit, sugar and apple cider vinegar to a sterilised jar, a day or so before you’re planning to drink them. mix all the ingredients together and leave in a cool place where the flavours will come together.
I have also added spices & fresh herbs in it.
Strain the liquid, that’s your shrub!

I am using the now strained and gooey fruits as jams on toast!

Shrubs are versatile mixers, which means they’re used as an ingredient in a drink. so pair them with lots of other ingredients. Prosecco, Tea, Flat or Sparkling Water, Soda, etc..

Even sailors from the 16th-18th centuries drank shrubs to prevent scurvy! Aye 🦜

meanwhile, a Blueberry & a Rhubarb shrub is resting in the refrigerator.

cue 🎶 ‘Tell me why - Gotts Street Park, Olive Jones’

22/04/2024

✨ As the mango season arrives,
with alphonso in my stomach
and food in my heart
I am here, ready for service.

-Private Chef
-Catering
-Or Retreats. contact me 👩🏾‍🌾👩🏾‍🍳

🥭 🌷 Mango Tulip season ☀️

Currently, I’m also prepping for my final exams of Professional Chef Level 3. Final journal submissions are due soon, and Practical after 🤞🏾🤞🏾

08/01/2024

The blue hour 🩵💙 when paintings come alive

last week at the Friday market , Bread at Wim

04/01/2024

Samosa | Vegan | spicy mustard oil potato filling 🌶️🌶️

used the pasta machine to roll out the dough for the samosa shells 🐚 by the kitchen window 🙃

W on the taste! 🤤 with Chai ☕️ ☕️

soon on Menu!

opinion : my samosa skills needs more practice :D
2nd time is surely better than the last. It’s the handling of the dough, frying in a particular way that needs finesse eventually to achieve better triangles. I’d wanna do this before I put it on the menu :) :)

Cheers!
I see some sun today so that’s nice :) ☀️

02/01/2024

New year, new dish | a whole-wheat orange muffin | Cake | Vegan 🍊

You know what.. It was perfect! 🥲 fluffy, spongy, just the right amount of sweet & hearty delicious cake!

Story time :
I got my oven from Blokker 2y ago to practice for my PC2 final exams, for €49 oh yess and it delivered fantastic crème brûlée at the time. top notch!
meanwhile I have been keeping an eye for an upgrade ever since (iykyk)😅 also, I am still learning the matters of the oven. 📖

ffwd to two days ago…I dusted my oven and courage, and went for it, for baking a cake. Idk I just wanted a good hearty dessert yk.. and how but I am in love! 🤎

Next stop 🚏 is to challenge myself and my oven in sth different 🦾

until then I’ll savor this oranje moment 🤤❤️

29/12/2023

Buckwheat Pancakes 🍯 | Vegan | Vegetarian *no eggs

25/12/2023

small things with great love~

Thekua | a traditional rustic dessert from the state of Bihar, East of India.

Made of aata (whole wheat flour), and spices. with a crunchy exterior and softer interior. these cookies are a delight during the winters months. psst! especially with Chai 🤭

wishing you a fabulous holiday! ✨🖤

Adres

Churchilllaan 50
Den Bosch
5224BV

Openingstijden

Maandag	16:00 - 20:00
Woensdag	16:00 - 20:00
Donderdag	16:00 - 20:00
Vrijdag	16:00 - 20:00
Zaterdag	16:00 - 20:00

Telefoon

+31638458458

Website

http://www.saahpaat.com/

Meldingen

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Contact

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Video's

🙌🏾 ✨✨✨

… rising

witnessing even more fireworks around the canals this year.! 👁️👄👁️ made me think if we can go with eco friendly bubbles for celebrations 🫧🫧🫧 what are your thoughts on this? 🌬️🫧 . . personal pov, to experience this vid without the sound. Happy New Year | Beste Wensen ✨ #newyear

Paratha : Parat and atta : which literally means layers of cooked dough. Cooking whole wheat flour dough on a pan, finishing off by slow frying on both sides. They are thicker than rotis or chapatis. Plain parathas can be round, heptagonal, triangle. . . . . #Indianbread #wholewheat #dough #aata #India #southasia #asia #netherlands #denbosch #food #vegetarian #vegan #catering