Saah Paat

Saah Paat Indian Streetfood Namaste! I am Neha Jain. Born and raised in Assam, India. I have a background in Arts. A practitioner of Yoga, Meditation, and a food enthusiast.

An Indian Classical Dancer who loves to create doodles in a spontaneous burst of ideas. I like to experiment with different ingredients and create a unique taste around the Indian flavors. I believe food is the closest thing in understanding different cultures. An Explosion of Flavors :
Chaat is a range of street food in India. Chaat comes from the word 'Chaatna', which means licking your fingers

. The base for Chaat is usually crispy or crunchy, topped with some vegetables and chutneys, sprinkled with masalas. It a symphony of unique taste and flavors. A mixture of sweet, tangy, spicy, soft, crunchy. *smacks tongue*

Indian Vegetarian Streetfood is served at Saah Paat. Just like homemade food, made fresh, free from preservatives. If one wants to taste real food, authentic food, it has to be Streetfood. There are different types of food, but Chaat is the most popular Streetfood in India. Saah Paat is here to recreate the Streetfood experience of India in The Netherlands :)


Bij Saah Paat wordt Indiaas vegetarisch Streetfood geserveerd. Net als zelf gemaakt eten, dat vers wordt gemaakt, vrij van bewaarmiddelen. Als je echt wilt proeven, authentic eten, dan moet het Streetfood zijn. Er zijn verschillende soorten voedsel, maar Chaat is het meest populaire Streetfood in India. Een Explosie van smaken in je mond :
Chaat is een reeks Streetfood in India. Het is een unieke smaken. Chaat kom van het woord "'Chaatna', wat betekent : je fingers likken. De basis voor Chaat meestal krokant, gegarneerd met groenten en chutneys, beestroid met masalas. Een mengsel van zoet, zacht, knapperig, pittig. Saah Paat wil de Streetfood ervaring van India in Nederland recreëren :)

104 guests | 227 Hara Bhara Kabab(s) Thank you Melissa Lolli  for being a part of this huge volunteering event. You are ...
01/02/2025

104 guests | 227 Hara Bhara Kabab(s)

Thank you Melissa Lolli for being a part of this huge volunteering event. You are super cool, intuitive and I love how both outside and inside the kitchen we got each other’s backs! 🌝🌚 You let your friends shine & that is an amazing quality, not everybody can pull this. lob ya! I hope I do the same for you 💛

This was the first time we were professionally cooking together and it was fun to learn about how we function.

Thank you, Vaibhav Maheshwari .bhav_m for the stealth mode dishwashing and making us breakfast! 🥪
😮‍💨 that was so chill !!

operations ran silky smooth with you both in my smol kitchy 🥲

Sunday, 19th January 2025

Golgappa Bollywood Party 🎉 Friday, 17th Jan 2025 meet the faces! ✨ It was absolute madness, bollywood songs, dancing, go...
30/01/2025

Golgappa Bollywood Party 🎉 Friday, 17th Jan 2025

meet the faces! ✨ It was absolute madness, bollywood songs, dancing, golgappa, indian games!

Portraits 📸 by

the efforts they put in their outfits! ufff 🔥 that made the party shine brighter!!

hope you can join us when I organised the next one 😉

never thought I would actually type what I am about to :
‘’if you are interested to hang for the next party tag yourself in the comments’’ 😀

cheers!

some more shots of crazies from the bling bling end ✨
30/01/2025

some more shots of crazies from the bling bling end ✨

साँप-सीढ़ी (Snakes and ladders) 🐍🪜 at Golgappa Bollywood Party 🎉 Jenga on pop demand : )
30/01/2025

साँप-सीढ़ी (Snakes and ladders) 🐍🪜
at Golgappa Bollywood Party 🎉

Jenga on pop demand

: )

Golgappa Bollywood Party 🎉 ✨ 📸 shots coming thru from 17th Jan 2025 Gappa cheers👋🏾
26/01/2025

Golgappa Bollywood Party 🎉 ✨

📸 shots coming thru from 17th Jan 2025

Gappa cheers👋🏾

✨ NYEvent & a 40th Birthday Celebration! ✨ The guests loved it, it was their first time experiencing Indian Streetfood 🥲...
04/01/2025

✨ NYEvent & a 40th Birthday Celebration! ✨ The guests loved it, it was their first time experiencing Indian Streetfood 🥲

barely a few pictures because the event just flew by and the guests were so curious about how to best enjoy the street food!

“absolutely delicious!” “we could sense the freshness while eating the food & it’s a lot of effort” “real good quality” “what is Ghee” — few chats from the hosts & their guests.

It was indeed a satisfying and enjoyable experience to cook for everyone!

Thank you, Huib & Lieke!
Happy Birthday & Happy New Year 🎈

Cheers!

NYEvent of 30. Namaste, from my smol kitchy to yours! beginning the new year with a bam!! 💥and always always meditation ...
31/12/2024

NYEvent of 30. Namaste, from my smol kitchy to yours! beginning the new year with a bam!! 💥

and always always meditation before and after service!!

btw more shots coming! 📸

wishing you all a glamorous, colourful,
dynamic yet a-peace-from-within new year(s) , and an unwavering smile, enthusiasm and what not!

Traditional Hatha Yoga Sadhna is starting again! 🌸🧘🏽‍♀️ —Pranayama (breathing techniques) —Mudras (palm gestures) —Asana...
26/12/2024

Traditional Hatha Yoga Sadhna is starting again! 🌸🧘🏽‍♀️
—Pranayama (breathing techniques)
—Mudras (palm gestures)
—Asana (postures)
—Dhyana (meditation)
—Gyana (ancient knowledge)

7th Jan & 21st Jan
more dates added : 4th & 18th Feb
16.00—17.30h
BBS Kruiskamp, Jan Olieslagersstraat 51, Den Bosch
Language—English
Register—[email protected]
Full name, age. No walk ins.
Prices—just come as you are 🌸

De Kruiskamp Ons Buurtje

Beetroot | roasted pumpkin seeds 🌱✨ V |
08/12/2024

Beetroot | roasted pumpkin seeds 🌱✨ V |

✨ I chose the golden combination for my graduation ceremony. Maa & Nani (gramma) The sari has her fragrance 🌸🌺 It is com...
22/11/2024

✨ I chose the golden combination for my graduation ceremony. Maa & Nani (gramma) The sari has her fragrance 🌸🌺 It is comforting.

Graduation ceremony—Professional Chef LvL 3
—pic-a-palooza— ✨

signed off the grad cert on behalf of all the people that surrounded me behind the scenes and helped through the process. it’s been wholesome and inspiring to have an amazing supportive community.

final picture from July ninth— when your fren already knows that you are going to crack it! 💛(she took a day off and stayed the day waiting until I was done with my cooking-exam)🥺 She tasted my food. I was happy to see her smile.

Music artists 🇮🇳 .shreyas ( 🎶 works only on IG)

cheers! 👋🏾

experiments with different components on a traditional recipe. breakfast | brunch V | VG added to the brunch menu
22/11/2024

experiments with different components on a traditional recipe. breakfast | brunch V | VG

added to the brunch menu

Bhut zolokia pickle | marinated beetroot | pumpkin risotto 🍂 🍃 🍂 Bhut Jolokia is ‘Bhutanese pepper’ in Assamese. But the...
25/10/2024

Bhut zolokia pickle | marinated beetroot | pumpkin risotto 🍂 🍃

🍂 Bhut Jolokia is ‘Bhutanese pepper’ in Assamese. But the meaning was lost… Bhut (Bhutanese) was confused for another homonym Bhut (ghost)
So, for the longest time we continued to called it Ghost Pepper :) we still do!

Bhut Zolokia has its origins in Northeast India, especially in Assam, Nagaland & Manipur.

Scoville Scale — 1,041,427 SHU

In Assam the pepper is also known as Bih zolokia, Poi**n chilli. also Tezpur Chilli after the city of Tezpur in Assam. In Nagaland its Naga Chili — Noga Zolokia.
In Manipur its Umorok.

King chilli, king cobra chilli 🌶️ 🐍 , Naga Viper chilli.

Red is commonly used, however rarer varieties also come in yellow, peach, chocolate, orange, purple even.

It is used both fresh and as a spice.

this combination of pumpkin risotto made with fresh ingredients, marinated beetroot & Bhut zolokia sent us tuning into another dimension! :D

dish-claimer ⚠️: for zealously seasoned guests.

Professional Chef Lvl 3— Final Exam day Proof of Competence 9th July 2024—  Exam day started with a beautiful sunrise fo...
25/10/2024

Professional Chef Lvl 3— Final Exam day
Proof of Competence 9th July 2024— Exam day started with a beautiful sunrise followed by sadhna 🙂‍↕️

to maa, for you. because of you✨🌺 love you, too!

to my teacher,
thank for your day in and out with us!
for your knowledge & passionate guidance,
and without a doubt your compassionate approach and support. my appreciation for you goes beyond the academic year 🌸🍂

✨❄️

For the rest, —-it’s been a while since I wrote actively on socials—
bts I’ve been becoming more active—-I’ll try to keep you updated with some of my new experiments that I’d add to a private dinner setting 🙂

happy autumn 🍂 everyone

Tosti | Sandwich 🌱 V | Organic Purple Potatoes | 80% wholewheat bread | 💜🙂‍↕️Organic Purple Potatoes filling with a hear...
14/08/2024

Tosti | Sandwich 🌱 V | Organic Purple Potatoes | 80% wholewheat bread | 💜🙂‍↕️

Organic Purple Potatoes filling with a hearty 80% volkorenbrood from .negen so so delicious !!
and a freshly pressed orange juice 🙂‍↔️ 🍊

Purple potatoes from

The ceramic floral plate with the walnuts is one of my art creations. I did that a while ago :-) 🌷

Bajra Sevai | Pearl Millet Vermicelli with organic vegetables and watercress | Savory | V | Bajra is Hindi for Pearl Mil...
05/08/2024

Bajra Sevai | Pearl Millet Vermicelli with organic vegetables and watercress | Savory | V |

Bajra is Hindi for Pearl Millet. It is one of the oldest cultivated grains. widely consumed in rural India. A rich source of a variety of nutrients and has a lot of health benefits.
Good for gluten intolerance, improves bone health and haemoglobin.

Allergic reactions: Some people may be allergic to bajra.
Thyroid health : Millets are known to decrease iodine absorption, which is necessary for thyroid function. Caution : When ingested in excessive amounts.
Use millets in moderation.

Organic vegetables from
Bajra Vermicelli from

thyme | buckwheat based cheela | pancake | v 🌱 thyme with its subtle notes of lemon and cloves turned out to be good com...
15/06/2024

thyme | buckwheat based cheela | pancake | v 🌱

thyme with its subtle notes of lemon and cloves turned out to be good combination with the earthy sweetness of buckwheat.

experimenting with plant based ingredients. adding this to the menu!

experimented by making a Chard Gnocchi for dinner ☔️ ☁️  | V 🌱 and it turned out really well! 🙂‍↕️
25/05/2024

experimented by making a Chard Gnocchi for dinner ☔️ ☁️ | V 🌱 and it turned out really well! 🙂‍↕️

🌱 Black rice | Bhoot Jolokia & Bamboo Shoot pickle | Cannellini beans 🌶️ Getting a moment to cook with some pantry ingre...
25/05/2024

🌱 Black rice | Bhoot Jolokia & Bamboo Shoot pickle | Cannellini beans 🌶️

Getting a moment to cook with some pantry ingredients that Dada had got for me during winter, in India.

Black rice | Manipur, Northeast, India from the
Maati Community is a social enterprise that empowers Indigenous communities in the Northeast region in India.

Bhoot Jolokia aka Ghost Pepper & Bamboo Shoot pickle | Northeast, India from locally sourced products Women of the villages are engaged with them for their traditional way of making pickles!

Cannellini Beans from NL

Adres

Churchilllaan 50
Den Bosch
5224BV

Openingstijden

Maandag 16:00 - 20:00
Woensdag 16:00 - 20:00
Donderdag 16:00 - 20:00
Vrijdag 16:00 - 20:00
Zaterdag 16:00 - 20:00

Telefoon

+31638458458

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