LAKU

LAKU Persian Homemade Cuisine
(1)

We are teamed up with  to create this designed dining experience curated by Hsin Min Chan and .norNarrative Native Dinin...
11/10/2024

We are teamed up with to create this designed dining experience curated by Hsin Min Chan and .nor

Narrative Native Dining is a collaborative food project that explores historical moments where different cultures intersect, shaping new perceptions and culinary variations. Through the practice of critical fabulation - combining historical documentation with speculative reinterpretation - we delve into overlooked histories and how these encounters may have influenced Dutch food culture.‭

The lunch features six designed vegetarian and vegan courses paired with unique drinks presented in an interactive and performative way.

We are excited to see you on Oct 20th at 11:30 in Keukenconfessies Strijp-S 127 Klokgebouw (4F) 5617 AB Eindhoven.
Book your seat via the link: https://www.eventbrite.com/e/narrative-native-dining-tickets-1040230105247

Let’s enjoy the “Dutch” food from the multiverse.✨

Participate Artists and Designers:
*Blind Copy Community: Ana de Fontecha, Camila Capra, Karma Hamed
*Collective To be Cooked
*Hsin Min Chan
*Matilde Stolfa and Gaia D’Arrigo - Project supported by creative industry fund(NL)
*Samereh Gholami (Laku)
*Shin Hua Yang

For our upcoming event ‘Haft Seen’ we are celebrating “Nowruz” the arrival of spring and new beginnings. The Persian New...
12/03/2024

For our upcoming event ‘Haft Seen’ we are celebrating “Nowruz” the arrival of spring and new beginnings.

The Persian New Year so-called “Nowruz” literally translated to ‘New day’ is the spring equinox.

As spring arrives and dark days end, nature begins turning green, days get longer and lighter. As the energy of spring rises, feasting and joy are part of the celebration of Nowruz. It is also a time of ritual cleansing, the sweeping away of old patterns, and the bringing of renewal. Lighting fires and honoring the rebirth of nature are part of Nowruz.

Households are decorated with symbolic items that are collectively called “Haft-Seen”. Here, haft means ‘seven’ while seen refers to ‘S’ in Farsi. Most of the items start with ‘S’.

To celebrate the arrival of spring and create lasting memories, this is an invitation to a dinner event.

On March 24th, join us for an evening of honoring Mother Nature for the rebirth of nature, where we bring the seven elements of Haft Seen to a seven-course Iranian menu. We offer vegetarian options as well. (See the menu in the link in bio)

💌 Spots are limited. Please reserve your seat via the link in in bio or email us [email protected]

📍@ Nor - Torenallee 22-04, 5617 BD Eindhoven

👉🏻For more info, please send me an e-mail.

Ciao everyone:)✨Friday Menu✨You can place your order until Thursday 19pm.For more details please check our website (link...
23/08/2022

Ciao everyone:)

✨Friday Menu✨
You can place your order until Thursday 19pm.

For more details please check our website (link in bio)

Friday 26 August

__Side Dishes__
Burani Esfenaj

__First Course__
Kashko Bademjoon

__Main Courses__
Gheyme

Ciao everyone:)✨Friday Menu✨You can place your order until Thursday 19pm.For more details please check our website (http...
16/08/2022

Ciao everyone:)

✨Friday Menu✨
You can place your order until Thursday 19pm.

For more details please check our website (https://www.lakucooks.nl/menu)

Friday 19 August

__Side Dishes__
Masto Khiyar

__First Course__
Mirza Ghasemi

__Main Courses__
Fesenjoon

Baghala Ghatogh (the white bean stew) accompanied by Lavash Tahdig باقالاقاتق با ته دیگ نون لواش    #باقالاقاتوق
11/08/2022

Baghala Ghatogh (the white bean stew) accompanied by Lavash Tahdig

باقالاقاتق با ته دیگ نون لواش


#باقالاقاتوق

Ciao everyone:)✨Friday Menu✨You can place your order until Thursday 19pm.For more details please check our website (link...
09/08/2022

Ciao everyone:)

✨Friday Menu✨
You can place your order until Thursday 19pm.

For more details please check our website (link in bio)

Friday 12 August

__Side Dishes__
Masto Khiyar

__First Course__
Kashko Bademjoon

__Main Courses__
Gheyme Bademjoon

__Dessert__
Sholezard

The simplest way of making your dish to taste like heaven is adding saffron to it 🌟یکی از ساده ترین راهها برای اینکه غذا...
08/08/2022

The simplest way of making your dish to taste like heaven is adding saffron to it 🌟

یکی از ساده ترین راهها برای اینکه غذا طعم بهشتی داشته باشه اضافه کردن زعفران هست 🌟


Ciao everyone:)This week menu ⤵️Place your order until Thursday at 12 pm.For more details please check our website —-> (...
02/08/2022

Ciao everyone:)

This week menu ⤵️

Place your order until Thursday at 12 pm.

For more details please check our website —-> (https://www.lakucooks.nl/menu)

Friday 5th August

__Side Dishes__
Zeytoon Parvarde

__Main Courses__
Baghala Ghatogh
Ghorme Sabzi

__Dessert__
Sholezard

Love cracking that gorgeous crispy golden rice ⚜️حس خوب خرد کردن ته دیگ طلایی 🤩
01/08/2022

Love cracking that gorgeous crispy golden rice ⚜️

حس خوب خرد کردن ته دیگ طلایی 🤩

Ciao everyone:)From this week we’re gonna have a weekly menu each Friday. You can find the menu items through our Instag...
26/07/2022

Ciao everyone:)

From this week we’re gonna have a weekly menu each Friday. You can find the menu items through our Instagram and page or check our website 🙂
You can place your order until Thursday 12 pm.

For more details please check our website —-> https://www.lakucooks.nl/menu

Friday 29 July

__Side Dishes__
Burani Esfenaj

__First Course__
Mirza Ghasemi

__Main Courses__
Tahchin Gharch
Tahchin Morgh

__Dessert__
Sholezard

“Tahchin” the saffron rice tart that can be layered with chicken, lamb or mushrooms… A very special Iranian dish topped ...
26/07/2022

“Tahchin” the saffron rice tart that can be layered with chicken, lamb or mushrooms… A very special Iranian dish topped with aubergine and the sour flavour of the Barberries which adds a divine taste to it and with a bit of pistachios crunch ✨✨✨

A birthday cake that had to be delivered at the office, which I myself was invited as well 🤩 First layer was filled with...
22/07/2022

A birthday cake that had to be delivered at the office, which I myself was invited as well 🤩
First layer was filled with banana and walnuts and the second layer with frutti di bosco… who doesn’t like Frutti di Bosco 😅

کیک تولدی که به محل کار تحویل داده شد و خودم هم دعوت بودم 😅
کیک با یک لایه موز و کردو و یک لایه میوه های جنگلی پر شده بود 😋

20/06/2022

Finger food for launch party ✨🤍🌞

Gorgeous kaftaan dresses by
Delightful cupcakes by

Food Stories at Creative Town ✨🤍✨Thank you International Creative Women
08/06/2022

Food Stories at Creative Town ✨🤍✨

Thank you International Creative Women

08/06/2022

🍓

18/05/2022

Lovely experience, thank you all Sally Ocaña Dorangela Giraldo Arana Ingar Brunnett 🤍

As part of the “Food Stories” series, we gather to share a Persian-style table with new friends and enjoy a delicious me...
17/05/2022

As part of the “Food Stories” series, we gather to share a Persian-style table with new friends and enjoy a delicious meal on a memorable night.

"Food Stories" is a unique experience that gives you the chance to get to the heart and soul of a foreign culture through stories and authentic flavors.

I will be your host at this edition at Creative Town. Come and join us for a special Persian dinner.
https://www.lakucooks.nl/events/persian-dinner-at-creative-town

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Opening Hours

Wednesday 09:00 - 19:00
Thursday 09:00 - 19:00
Friday 09:00 - 19:00
Saturday 09:00 - 19:00

Telephone

+31684584938

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