LAKU

LAKU Persian Homemade Cuisine
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Recap of the fantastic Dutch Design Week 2024.This year, NOR collaborated with  and curated with Hsins Min Chan.Together...
17/11/2024

Recap of the fantastic Dutch Design Week 2024.

This year, NOR collaborated with and curated with Hsins Min Chan.
Together, we formed “Narrative Native Dining.”

Narrative Native Dining is a collaborative food project that explores historical moments where different cultures intersect, shaping new perceptions and culinary variations.
Through the practice of critical fabulation - combining historical documentation with speculative reinterpretation we delve into overlooked histories and how these encounters may have influenced Dutch food culture.

We’ve invited five expatriate designers and collectives from the
Netherlands to develop food design projects, drawing from the research on the ‘historical junctions’ between their home countries and the Netherlands. This dining experience featured six vegetarian and vegan courses paired with drinks presented in a dynamic and interactive way.

The project is supported and funded by

Mainly thanks to for providing and hosting our collective project with its beautiful event space and professional kitchen.
Without Keukenconfessies, the magic can not happen.

Participating Artists and Designers:

*Blind Copy Community:
Ana de Fontecha ,
Camila Capra ,
Karma Hamed .visible.studio

*Collective To Be Cooked
*Hsin Min Chan
*Matilde Stolfa and Gaia D’Arrigo - Project supported by
creative industry fund (NL)
*Samereh Gholami (Laku)
*Shin Hua Yang

Special thanks:
Sun Chi
Unomi de Gelato .di.gelato
Bread from

Photo credit:
Charlotte Gripps
Leroy Verbeet

We are teamed up with  to create this designed dining experience curated by Hsin Min Chan and .norNarrative Native Dinin...
11/10/2024

We are teamed up with to create this designed dining experience curated by Hsin Min Chan and .nor

Narrative Native Dining is a collaborative food project that explores historical moments where different cultures intersect, shaping new perceptions and culinary variations. Through the practice of critical fabulation - combining historical documentation with speculative reinterpretation - we delve into overlooked histories and how these encounters may have influenced Dutch food culture.‭

The lunch features six designed vegetarian and vegan courses paired with unique drinks presented in an interactive and performative way.

We are excited to see you on Oct 20th at 11:30 in Keukenconfessies Strijp-S 127 Klokgebouw (4F) 5617 AB Eindhoven.
Book your seat via the link: https://www.eventbrite.com/e/narrative-native-dining-tickets-1040230105247

Let’s enjoy the “Dutch” food from the multiverse.✨

Participate Artists and Designers:
*Blind Copy Community: Ana de Fontecha, Camila Capra, Karma Hamed
*Collective To be Cooked
*Hsin Min Chan
*Matilde Stolfa and Gaia D’Arrigo - Project supported by creative industry fund(NL)
*Samereh Gholami (Laku)
*Shin Hua Yang

For our upcoming event ‘Haft Seen’ we are celebrating “Nowruz” the arrival of spring and new beginnings. The Persian New...
12/03/2024

For our upcoming event ‘Haft Seen’ we are celebrating “Nowruz” the arrival of spring and new beginnings.

The Persian New Year so-called “Nowruz” literally translated to ‘New day’ is the spring equinox.

As spring arrives and dark days end, nature begins turning green, days get longer and lighter. As the energy of spring rises, feasting and joy are part of the celebration of Nowruz. It is also a time of ritual cleansing, the sweeping away of old patterns, and the bringing of renewal. Lighting fires and honoring the rebirth of nature are part of Nowruz.

Households are decorated with symbolic items that are collectively called “Haft-Seen”. Here, haft means ‘seven’ while seen refers to ‘S’ in Farsi. Most of the items start with ‘S’.

To celebrate the arrival of spring and create lasting memories, this is an invitation to a dinner event.

On March 24th, join us for an evening of honoring Mother Nature for the rebirth of nature, where we bring the seven elements of Haft Seen to a seven-course Iranian menu. We offer vegetarian options as well. (See the menu in the link in bio)

💌 Spots are limited. Please reserve your seat via the link in in bio or email us [email protected]

📍@ Nor - Torenallee 22-04, 5617 BD Eindhoven

👉🏻For more info, please send me an e-mail.

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Opening Hours

Wednesday 09:00 - 19:00
Thursday 09:00 - 19:00
Friday 09:00 - 19:00
Saturday 09:00 - 19:00

Telephone

+31684584938

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