Eva & Kazuma koken

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Eva & Kazuma koken Wij zijn twee vrienden die graag koken. Wij leveren catering op locatie, maar er is nog veel meer mo

Shops open today from14:00~20:00Nieuwe binnenweg 184a
23/12/2021

Shops open today from

14:00~20:00
Nieuwe binnenweg 184a

This THURSDAY 23th of December!🌟🌟🌟🌟🌟You can pick up your copy of “ALPACA APPETITE” at 🎄🕺From: 14:00~20:00Adres: Nieuwe ...
21/12/2021

This THURSDAY 23th of December!🌟🌟🌟🌟🌟

You can pick up your copy of “ALPACA APPETITE” at 🎄🕺

From: 14:00~20:00
Adres: Nieuwe Binnenweg 184A

We will use the bar as a pick up point. Everybody who pre ordered the zine can come and pick up their copy! We have only a few copies left so pre order quickly or come soon to the bar soon! 😄

If you can’t pass by on Thursday we will figure something out! Let’s stay in touch though DM. 📫

Last days of testing recipes for our recipe zine! Also did some test printing this week with print master ✨📓🍲 Coming v...
03/12/2021

Last days of testing recipes for our recipe zine! Also did some test printing this week with print master ✨📓🍲 Coming very soon now!! If you’re still looking for a christmas gift this might be it 🎁💝

This Friday the 26th of NovemberWe have been all over the place and a bit busy, but coming Friday we are back with our c...
23/11/2021

This Friday the 26th of November

We have been all over the place and a bit busy, but coming Friday we are back with our classic bento! Get your order in to start your weekend early! 🤩

Price: €11,5✨
Delivery cost: €2 per adress🙋‍♂️
Time: 11:15~13:30 🚙

What’s on the menu?

🍚 Rice with:

This weeks menu rice with:
- Homemade Marinated Tempeh 🥟
- Fresh coleslaw 🥗
- Kimchi Gyoza🥬
- Fried oyster mushrooms
- Fresh pickles! 🥒
- Lacto fermented goodies
- Pan fried tomatoes 🍅

Optional this week!
-Lemon cake! 🍋 🌱

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Currently we are working on a little recipe zine📚. We will share the secrets to some of our favorite dishes 🔑!A while ag...
03/11/2021

Currently we are working on a little recipe zine📚. We will share the secrets to some of our favorite dishes 🔑!

A while ago we got a little introduction to the wonders of Riso printing by print master 👨🏻‍🎨.

Stay tuned for more information on our recipe zine project. 🌊🧚🏻‍♂️

Throwback Tuesday! Few sundays ago we got so serve our food 🍱. Thanks to everybody that came by that day! 🍲 🌱 And shout...
26/10/2021

Throwback Tuesday! Few sundays ago we got so serve our food 🍱. Thanks to everybody that came by that day! 🍲 🌱

And shouts to the nice people and staff at Endless Sunday for having us! 🧡

This Friday the 22rd of OctoberOur C-L-A-S-S-I-C BENTO! Price: €11,5✨Optional pie: €2,5Delivery cost: €2 per adress🙋‍♂️T...
19/10/2021

This Friday the 22rd of October

Our C-L-A-S-S-I-C BENTO!

Price: €11,5✨
Optional pie: €2,5
Delivery cost: €2 per adress🙋‍♂️
Time: 11:15~13:30 🚙

What’s on the menu?

🍚 Rice with:

This weeks menu rice with:
- Homemade Marinated Tempeh 🥟
- Fresh coleslaw
- Kimchi Gyoza🥬
- Fried oyster mushrooms
- Fresh pickles!
- Pan fried tomatoes

Optional this week!
-Lemoncurd jam pie

Experimental vegan lemon curd pie. We offer the desert option with a discount because we need to test our pie out. let us know what you think.

Don’t sleep oh it, and slide in our DM for your lunch this Friday! 🏄🏼

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This Friday the 22rd of OctoberOur C-L-A-S-S-I-C BENTO! Price: €11,5✨Delivery cost: €2 per adress🙋‍♂️Time: 11:15~13:30 🚙...
19/10/2021

This Friday the 22rd of October

Our C-L-A-S-S-I-C BENTO!

Price: €11,5✨
Delivery cost: €2 per adress🙋‍♂️
Time: 11:15~13:30 🚙

What’s on the menu?

🍚 Rice with:

This weeks menu rice with:
- Homemade Marinated Tempeh 🧈
- Fresh coleslaw 🥬
- Kimchi Gyoza 🥟
- Fried oyster mushrooms
- Fresh pickles!
- Pan fried tomatoes 🍅

Optional this week!
-Lemoncurd jam pie 🍋

Experimental vegan lemon curd pie. We offer the desert option with a discount because we need to test our pie out. let us know what you think.

Don’t sleep oh it, and slide in our DM for your lunch this Friday! 🏄🏼

.
.

This is our menu for tomorrow’s kitchen takeover ❤️‍🔥 Come by and have some nice food with a cold drink in the sun this...
09/10/2021

This is our menu for tomorrow’s kitchen takeover ❤️‍🔥 Come by and have some nice food with a cold drink in the sun this weekend ☀️ You can reserve your seat via the link in our bio but you can also just come by! 👨‍🍳🧑‍🍳

This sunday we’re also making eggplant-miso gyoza as a side dish or snack with your drink! Served with a nice and fresh...
07/10/2021

This sunday we’re also making eggplant-miso gyoza as a side dish or snack with your drink! Served with a nice and fresh dipping sauce. Folded by hand with lots of love 🥟❤️‍🔥✨

This sunday we’ll be cooking at 🧑‍🍳👨‍🍳 We will be there from 12:00 untill 20:00 to serve you lunch or diner! You can bo...
06/10/2021

This sunday we’ll be cooking at 🧑‍🍳👨‍🍳 We will be there from 12:00 untill 20:00 to serve you lunch or diner! You can book your seat now through the link in our or their bio! ✨✨✨

Last friday we made snacks for ‘s opening! If you are into vintage clothing you should check it out! ✨👕 And if you are ...
03/10/2021

Last friday we made snacks for ‘s opening! If you are into vintage clothing you should check it out! ✨👕 And if you are ever looking for party snacks don’t hesitate to contact us because we love to make them! 🧑‍🍳👨‍🍳

Natto appreciation post! 🍚 Once every now and then we ferment soy beans into natto! First we wash and rinse the beans, t...
27/09/2021

Natto appreciation post! 🍚

Once every now and then we ferment soy beans into natto!
First we wash and rinse the beans, then let it soak for 24 hours. After soaking we cook the beans in a pressure cooker. We place the beans in trays and we let it ferment for 20hours on 37~39c after adding the natto culture. Then it cools down in the fridge for another 2 days for the fermentation proces to calm down. The end result may look like a gorey horror movie but the taste is quite gentle. Its and acquired taste and we like to eat it with a bit of mustard soy and chopped sprint onions over rice.

Its quite a proces but the end result it quite satisfying!

🙉What?! We reached our cap for tomorrow! Thnx everyone! See you on the next one while these cauliflowers ferment their w...
01/07/2020

🙉What?! We reached our cap for tomorrow! Thnx everyone! See you on the next one while these cauliflowers ferment their way into deliciousness! ✨

This THURSDAY, 2nd of july! we will deliver lunch in Rotterdam! 🚚🍱✨ Price: €11,50 a box + €2 delivery costs.Slide in our...
29/06/2020

This THURSDAY, 2nd of july! we will deliver lunch in Rotterdam! 🚚🍱✨ Price: €11,50 a box + €2 delivery costs.

Slide in our DM for your order. We are limited to an x amount of households soo get yours now!
Time: We will deliver between 11:15-13:30

Soo what’s for lunch?
Nasi Kuning 🍚
Gado Gado - Steamed veggies with peanut sauce🍲
Baked ketjap potatoes🍟
Home made Tempeh🧈
Marinated Fried cauliflower
Pickled cucumber and onion🥒
Fermented asparagus

To deepen our Koji practice we are participating in ’s pop-up online Koji class ’It’s a small world’. We are also inclu...
26/05/2020

To deepen our Koji practice we are participating in ’s pop-up online Koji class ’It’s a small world’. We are also included in the list of enterprises you can support to gain access to this online workshop programme! So if you buy some lunchboxes (also future boxes!) you can attend one of the online classes! Head over to for the details. We can’t wait to go back to school!
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ps. all photo credits also 📸

Friday the 15th of May we will deliver bento lunch in Rotterdam!🚚🍱🥢Price:€11,50 a box + €2 delivery costs. Order:Slide i...
09/05/2020

Friday the 15th of May we will deliver bento lunch in Rotterdam!
🚚🍱🥢

Price:
€11,50 a box + €2 delivery costs.

Order:
Slide in our dm for your order. We are limited to an x amount of households, so be quick!🐎

Time:
We will deliver between 11:30-13:30.

What’s on the menu?

Rice with:
-Gyoza with miso eggplant 🥟
-Home made tempeh 🧈
-Coleslaw 🥗
-Roasted tomatoes🍅
-Pickles & ferments🥒
-Fried oyster shroomz 🍄

08/05/2020

Hallo, ook is de Facebook pagina van Eva & Kazuma koken een feit! Volg ons voor updates.

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