Sabor a Mexico Nl

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Sabor a Mexico Nl El Sabor de mi tierra, hecho con amor
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Learning new recipes real Mexican cousin
05/01/2023

Learning new recipes real Mexican cousin

If you put food on a tortilla, it's a taco. And if you put it in hot oil, it's a golden taco. oh! but if you put it r...
12/10/2022

If you put food on a tortilla, it's a taco. And if you put it in hot oil, it's a golden taco. oh! but if you put it rolled up in the oil, it's called a flute. And if you bathe it in guajillo chili first, it's an enchilada. Now, if you put cheese inside the taco, it becomes a quesadilla. And if you put the gratin sauce and cheese on the outside, it magically becomes a Swiss enchilada.

And when you break that tortilla into little pieces, put it in oil and then put cheese and chili on it, it becomes chilaquiles. However, when you put it in the pan and cover it with beans, you have enfrijoladas. But if instead of beans you put tomato sauce, you have turned it into entomatadas!!!!

If you cut strips and put them in a tomato broth with cream pasilla, cheese and avocado, then it's a delicious tortilla soup!!!

If you roll them up and cover them with cream and put slices of poblano and chorizo ​​on top, you will have some wonderful enjococadas, but when you cut them into triangles and put them in the boiling oil, they will be tortilla chips...

Although you can also fry them until they harden, put everything you can think of on top so that you can enjoy delicious toast...

And so this is called "The Tortilla Quantum Superposition"

*LONG LIVE MEXICO AND THE TORTILLA!!* 🇲🇽

Organize your own taco party, you have sauces and tortillas included, you put the occasion and the guests! ...
11/10/2022

Organize your own taco party, you have sauces and tortillas included, you put the occasion and the guests!

Carnitas time!! pork prepared in deep frying with a touch of spices, deliciousMichoacán carnitas are a dish of Creole o...
07/10/2022

Carnitas time!!

pork prepared in deep frying with a touch of spices, delicious

Michoacán carnitas are a dish of Creole origin that emerged after the pig was introduced to the new continent. And although it is very common for its origin to be attributed to the state of Michoacán, other states such as Hidalgo, Querétaro, Jalisco or even Mexico City also dispute authorship.

Fried taquitos of birria.La Birria is a dish originating from Cocula, it is very representative and is part of the gastr...
03/09/2022

Fried taquitos of birria.

La Birria is a dish originating from Cocula, it is very representative and is part of the gastronomy of the Mexican state of Jalisco

Delicious tacos, chicken al pastor and carnitas, served in a blue corn tortilla.
26/08/2022

Delicious tacos, chicken al pastor and carnitas, served in a blue corn tortilla.

Hand made blue corn tortillas ready for delicious tacos.
24/08/2022

Hand made blue corn tortillas ready for delicious tacos.

Pastor chicken just made you can have this Mexican delicious dish at your home 500 grams 10 tortillas Sauces, onion, cil...
21/08/2022

Pastor chicken just made you can have this Mexican delicious dish at your home
500 grams
10 tortillas
Sauces, onion, cilantro and lemon are included, let me know if you’re ready

Chorizo with potatoes, one of the simple and delicious dishes from Mexico
15/08/2022

Chorizo with potatoes, one of the simple and delicious dishes from Mexico

What do you prefer beef or chicken birria? History of the Birria The original recipe dates back to the early seventeenth...
05/12/2020

What do you prefer beef or chicken birria?

History of the Birria
The original recipe dates back to the early seventeenth century and from which several versions were derived. It became very popular in the highlands of Jalisco, in Atequiza and in Zacatecas. At present the city of Atequiza, about 30 km southeast of Guadalajara, is said to be the capital of the world of Birria. The truth is I do not know who wrote this but I am originally from Atequiza Jalisco, so I will give it after a certain hahahaha who is with me?

Guacamole or guacamol is a Mexican sauce made from avocado and green chili or chili pepper. The name guacamole comes fr...
30/11/2020

Guacamole or guacamol is a Mexican sauce made from avocado and green chili or chili pepper. The name guacamole comes from the Nahuatl Ahuacamolli translated into Spanish, which is made up of the words Ahuacatl (avocado) + molli (mole or sauce). The avocado had an erotic significance for the Aztecs, so much so that women could not collect the fruits, since they symbolized the testicles. According to pre-Hispanic mythology, Quetzalcoatl, the Toltec god, offered the recipe for guacamole to his people, who spread it throughout the territory of Mesoamerica.

Tatemado molcajete sauce is one of the most popular sauces in Mexico, made with red tomato and green chilies, this delic...
29/11/2020

Tatemado molcajete sauce is one of the most popular sauces in Mexico, made with red tomato and green chilies, this delicious sauce is modified not spicy for the local palate

El sabor de mi tierra con mucho amor / The taste of my land with a lot of love
29/11/2020

El sabor de mi tierra con mucho amor / The taste of my land with a lot of love

Tacos al pastor, de adobada (in Baja California) or trompo (in Monterrey and northeastern Mexico) are the most popular v...
29/11/2020

Tacos al pastor, de adobada (in Baja California) or trompo (in Monterrey and northeastern Mexico) are the most popular variety of tacos in most of Mexico, originated in the City of Puebla and popularized from Mexico City . In July 2019 they were voted the best food in the world by the food guide site Taste Atlas.

Al pastor 1 kilo
29/11/2020

Al pastor 1 kilo

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