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Lunch - private dining - catering
(70)

Coquilles . Hazelnut . PX . Beurre noisette . Chervil . Parsnips
21/05/2024

Coquilles . Hazelnut . PX . Beurre noisette . Chervil . Parsnips

12/04/2024
Our 6-course dessert
16/03/2024

Our 6-course dessert

Happy New Year guys! Wow...what a ride...2023...much, much love back! You gave us many trust and love🙏🏼❤️ And...without ...
01/01/2024

Happy New Year guys! Wow...what a ride...2023...much, much love back! You gave us many trust and love🙏🏼❤️ And...without passionately people around me there is no team🙌🏽 Much love for .danielle

Little couvert architecture :)
10/04/2023

Little couvert architecture :)

A night at the office:)
20/03/2023

A night at the office:)

Colourful elements🤩
10/03/2023

Colourful elements🤩

Creatin' some architecture:)
17/02/2023

Creatin' some architecture:)

Load out 🙌🏽☑️
21/01/2023

Load out 🙌🏽☑️

Cheers ones again on this amazing private dining journey! What a ride, what a love:)                                    ...
14/01/2023

Cheers ones again on this amazing private dining journey! What a ride, what a love:)

Outdoor lunch with these two 🤩 Thxs Valhal Outdoor for this great vibe!
09/01/2023

Outdoor lunch with these two 🤩 Thxs Valhal Outdoor for this great vibe!

Good start of a new year 😍    #2023
01/01/2023

Good start of a new year 😍 #2023

By far...one of the best settings ever! Holy moly 🤩🔥
14/11/2022

By far...one of the best settings ever! Holy moly 🤩🔥

Goddamned what a ride🤩 Wow, what a great stuff Valhal Outdoor!
13/11/2022

Goddamned what a ride🤩 Wow, what a great stuff Valhal Outdoor!

Dessert for tonight...🤩😍
12/11/2022

Dessert for tonight...🤩😍

One week@chateau Modave. Goddamned you're great🙏🏼
09/11/2022

One week@chateau Modave. Goddamned you're great🙏🏼

Your wake-up call is here! NEW dessert for our private dining. With crème de marron, white chocolatemousse, crispy gold ...
23/10/2022

Your wake-up call is here! NEW dessert for our private dining. With crème de marron, white chocolatemousse, crispy gold chocolate, handmade macaron from 65% pure chocolate, espuma of salted caramel, foam of crème anglaise and a biscuit of caramel. I guess...we see you soon :)

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