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DemakervanLekkers Uw privé chef en thuiskok: gasten genieten van prachtige gerechten op jouw locatie of bij mij thuis.

13/02/2025

Fresh mackerel from the market made like “sushi”. Keep it simple but pack a punch. First curing the mackerel filets in salt and sugar mix to firm up then clean and cut into bite size chunks. Freshly made curry oil with orange peels and fried lime leafs. But the way, I do like my new donut plate…

Cured mackerel • curry & orange oil • crispy lime leafs • popped wild rice

24/10/2024

Simple things are best. After some busy days at work, now time to enjoy the last stretch of autumn holiday.
Big fat Mussels escabeche in a chicken jus, split with juice from roasted red peppers and as final touch a grating of black truffle.

01/05/2024

Beans & more. Because they are an underrated ingredient and healthy too. But you have to make them feel special and always add something of a sauce. This time with some yolk crème with homemade mushroom garum creating depth of umami flavour.
In chicken stock cooked Borlotti beans then stirfried with butter and fresh herbs • all on top of roasted buffalo bone marrow • sprinkled with some dukkah and a fresh grating of long pepper • some egg yolk sauce with mushroom garum • purple shamrock.

16/02/2024

Alright then, going vegetable with a new post. Found some runners at the market, and sliced half of them up to spagehti ribbons. The other half were juiced with lemongrass to a sauce thickened with a bit of xanthan. Shortly cooked the spahethi in veg stock and then dipped in a pan with some butter and lemon. Burned orange segments and fried some potato bits. Made some runner foam and grated cured yolk over it. Yeah it's a pretty good starter
Runnerbean spagethi • its own juice and foam with lemongrass • burned orange • cured yolk • crispy potato

28/12/2023

Racing into 2024 with a bang. For the love of Spain.
Made some BBQed red peppers, captured the very umami rich juice from resting of the peppers.
Pickled mussels and dressed everything with Koji oil.
New year, let's go.
Pickeld mussels • BBQed red peppers • foam sauce form red pepper juice • Koji oil • grated aged manchego.

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Earth calling. Very very earthy umami flavours coming through. One for the menu for dinner at my place. BBQ roasted celeriac • heavily reduced sauce from celeriac skins and miso • shaving of fresh black truffle. #truffle #celeriac #feast #umami

The making of Cod, fennel & star anise, black currant oil, dill, truffle. Even holidays in Spain come to an end. Can't wait to get back #cod #simple #love #spain #chef #foodie

Back from Colombia with some of the best coffee. This one is from the valle del Cauca. Wonderful crema and taste of malt and caña I always bring cups form my travels. How about this handpainted one? #colombia #coffee #valledelcauca #coffeelover #artisanal

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