Toko Kalimantan

18/12/2024

Opening hours on holidays 🎄

08/12/2024

Celebrate the Season with Our Christmas Menu 🎄


Available for collection on December 24 & December 25 until 6:00 PM.

We’ve crafted a cozy and festive meal that captures the warmth of Christmas, perfect for enjoying with loved ones.

Choose from two specially curated menus, each featuring the finest ingredients and delicious, seasonal flavors.

Whether you prefer traditional classics or something a little different, we have a festive feast to suit every taste.

19/11/2024

Dear all 😊,

We are excited to announce that Toko Kalimantan will be participating in the **Discovering the Magnificence of Indonesia** event, hosted by PT Nuswantara Adhidaya Perkasa (KUPU GSC).

The event will take place from **28 November to 1 December** at **Utrecht Jaarbeurs**.

This event offers a wonderful opportunity to experience the rich flavors of Indonesia, with a special focus on traditional dishes from Toko Kalimantan. You can enjoy a variety of Indonesian favorites, including:

- Soto Banjar
- Nasi Goreng Banjar
- Mie Banjar
- Sate Banjar
- Nasi Padang
- And many more!

In addition to these delicious meals, Toko Kalimantan will also offer a wide selection of Indonesian snacks.

There will be many other stands showcasing a range of unique products from Indonesia, making this an event not to be missed!

We look forward to seeing you there and sharing the magnificence of Indonesian culture and cuisine with you.

10/11/2024

That sounds like a fantastic combination! Siomay, with its savory fish dumplings and peanut sauce, paired with a sweet, refreshing glass of tjendol sounds like a perfect way to enjoy some traditional flavors.

The chewy rice flour jelly in the tjendol would complement the rich flavors of the siomay beautifully!



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29/10/2024

Ayam Betutu is made by baking a chicken in the fire husk.

The unique part is, the chicken is still on its original shape. It’s seasoned by some Balinese spices which make the taste become very authentic. Such as wewangen seasoning, salt, and coconut oil.

23/10/2024

Toko Kalimantan

Rozengracht 68
1506 SH Zaandam

+31 75 302 00 05


opening hours

Monday - 12:00 - 20:00
Tuesday - 11:00 - 20:00
Wednesday - 11:00 - 20:00
Thursday - 11:00 - 20:00
Friday - 11:00 - 20:00
Saturday - 11:00 - 20:00
Sunday - 12:00 - 20:00

22/09/2024

Soto Betawi is a native Jakarta dish, and sometimes it’s simply known in English as Jakarta beef soup.

Although there are many different recipes for this type of soto, the main typical ingredients include beef in a soup that’s made from both coconut milk and fresh milk, simmered with aromatic herbs and spices like galangal, garlic, shallots, kaffir lime leaves, and candlenut.

13/08/2024

6 most popular dishes at

1. Soto banjar
2. Nasi padang
3. Iga Bakar
4. Bebek goreng
5. Bakso
6. Siomay

Open every day until 8:00 PM

Rozengracht 68
1506 SH Zaandam

26/07/2024

If you have a chance to visit Surabaya, the capital city of East Java, you must try rawon! It is one of its most famous dishes that’s well-known all over Indonesia.

Rawon Iga is a beef stew simmered in a spice paste made of keluwak (also spelled keluak). This seed, along with the beef, is the star of the dish. Keluwak gives the dish its distinctive black color and nutty flavor, and is absolutely essential to every rawon recipe.

25/07/2024

Nasi Ayam Bakar Padang (Spicy Bbq Chicken with Rice & Veggies) 🥰

19/06/2024

Try now our new vegetarian menu 🫶🏻🥦🥬🧅🥒

Rozengracht 68
1506 SH Zaandam

26/04/2024

This menu is a combination of steam rice and other Balinese dishes in small portion such as satay lilit, sliced meats, vegetables, peanuts, eggs & crackers or “krupuk”. Nasi Campur is very famous among Balinese and almost become daily food for locals.

Soon new menu by 🥰

27/03/2024

20/03/2024

Our menu

Buffet menu & Menu Nusantara 👩🏻‍🍳

01/03/2024

Nasi bakar (Indonesian for “burned or grilled rice”) refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (a small needle made of a central rib of coconut leaf) and later grilled upon charcoal fire.

The burned banana leaf produced a unique aroma on the rice. The banana leaf package is opened upon consumption.

It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaves.

24/02/2024

Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.

In Medan, many Sate Padang use not only beef but also chicken, goat, lamb and mutton.Also in Medan, fried shallot is served on top of sate padang, and lontong as the side.

10/02/2024

Opening hours month February 2024 🙏

04/02/2024

Go food 10 - 02 - 2024 🇮🇩

Route :

Amsterdam - Amstelveen - Aalsmeer - Alkmaar - Beverwijk - Diemen - Hoorn - Hoofdorp - Heemskerk - Heerhugowaard - Haarlem - Purmerend & Zaanstad