30/11/2025
Top of the morning π Invercargill . Lots of busy in the kitchen at this time of year!!
The menu for Friday 5th December 25 is the following: -
1. Roast Beef, Potatoes, Carrots, Peas, Pumpkin, Gravy. Gf
$13
2. Ham Steak w pineapple, Mash, Broccoli, Kumara. Gf
$13
3. Chicken Schnitzel w Cranberry Sauce, Wedges, Cauliflower, Peas
$13
4. Silverside, Mash, Silverbeet, Carrots, Mustard Sauce. Gf
$13
5. Chicken+ Bacon Caesar salad
(Light option). (Gf on request)
$8
6. Mousetraps x 2. (Light option)
$8 (Gf on request)
7. Berry Trifle
$7
Also available -
Soups. Gf. $7
Corn + Bacon Chowder, Chicken+ Corn
Desserts. $7. Berry Ambrosia Gf
Lemon meringue pie, Butterscotch self-saucing, Rhubarb Crumble
Look forward to hearing from you π βΊοΈ
Cheryl + Team