BAEKD

02/12/2023

Delish Pavalova roll

4 egg whites
1 cup castor sugar
1tsp white vinegar
1tsp vanilla essence
1 TBSP cornflour

Preheat oven to 180 degrees Celsius

Beat egg whites until they form soft peaks

Add castor sugar slowly - 1 TBSP at a time - until glossy white and you have stiff peaks.

Fold in vinegar, vanilla and sifted cornflour until just combined.

Spread evenly onto greased and lined tray

Bake for 10mins

When done, turn out onto a lightly icing sugar dusted sheet of baking paper and allow to cool completely.

Once cool, spread with whipped cream and fruit of your choice and roll.

Carefully transfer onto serving tray and allow to chill in fridge before slicing.

Mmm enjoy!

14/04/2023

Feeling like classic corn fritters tonight 😋 this easy recipe is a must try!

Easy as corn fritters

1/2 cup plain flour
1tsp baking powder
1can cream corn
2 eggs lightly beaten
Sprinkle salt and pepper to taste
Oil for frying

Sift flour and baking powder
Add salt, pepper, corn and eggs
Mix well
Heat oil in frying pan on medium heat
Fry both sides of fritters until centre is cooked through
Enjoy

04/04/2023

It's that time of year again guys! Easy, tasty and MOIST! This feijoa loaf is 🤤👌

Moist Feijoa Loaf

1 heaped cup peeled and mashed feijoas
1 cup hot water
2 cups flour
1 cup sugar
1 teaspoon baking powder
50g butter
1 teaspoon baking soda
1 egg, beaten

Preheat oven to 180 C.

Place feijoas, sugar, butter and water in a saucepan and bring to the boil, reduce to a simmer and cook gently for about 5 minutes and then remove from heat and allow to cool.

Carefully stir in the dry ingredients and egg.

Mix until dry ingredients are just moistened.

Bake in lined loaf pan for 50 minutes until loaf feels firm and a skewer inserted comes out clean.

20/02/2023

Follow on tiktok 😍

Watch, follow, and discover more trending content.

26/01/2023

Must try

30/06/2022

check out our page for the recipe 🤤

05/05/2022

Moist Feijoa Loaf

1 heaped cup peeled and mashed feijoas
1 cup hot water
2 cups flour
1 cup sugar
1 teaspoon baking powder
50g butter
1 teaspoon baking soda
1 egg, beaten

Preheat oven to 180 C.

Place feijoas, sugar, butter and water in a saucepan and bring to the boil, reduce to a simmer and cook gently for about 5 minutes and then remove from heat and allow to cool.

Carefully stir in the dry ingredients and egg.

Mix until dry ingredients are just moistened.

Bake in lined loaf pan for 50 minutes until loaf feels firm and a skewer inserted comes out clean.