14/10/2026
Dear all,
slowly, as the summer is arriving on the new lands, I am beginning to feel the need to open and grow.
I started today with updating my 'Info' on this page.
here it is:
I started this page when I fell in love with brewing kombucha. My humble beginnings of brewing small batches of magical bubbling golden elixirs and studying the health benefits. Kombucha offered me a pathway to discovering infinite flavour combinations and plenty welcoming surprises. The world of fermentation sparked my creativity and soon after my curiosity bloomed into experimenting with raw and wild fermented foods.
My passion exploded and I bought a sweet little food cart. I offered vegan salads and raw desserts at markets and events all over the north island. As I expanded, my next adventure was opening the doors of our family-owned vegan cafe, the first in Rotorua!
Our much loved pride and joy brought happiness to vegans all over the country, locals and tourists alike, but sadly, the 2020-2021 'covid' years took a bigger bite than expected and our doors closed in July 2021.
It was hard to process this set back and I withdrew into my own personal world of healing, taking my time to build myself back up, all the while wondering where the journey will lead to next.
And then, a new door opened. It happened with no surprises. It felt right to step away from food altogether and follow a deeper path of nourishing the soul. I found the Centre of Shamanism and embarked on a four year long journey to study Celtic Shamanic Healing Arts.
I started as an enthusiast, then an apprentice. Soon after, I enrolled in the practitioner's course. The terms and conditions for successfully graduating was not to miss a class and for two years I attended lectures and calls in UK time. At 2am to 5am in NZ time, I would attend my classes and do my practices. I existed in a dual world of working by day and practicing shamanism by night. The duality, I realize now, became the foundation of my understanding and my greatest teacher. Moving through duality, finding the pathless path, trusting my heart - this is the tea of my life, brewed slowly, sipped intentionally.
My training gave me a strong foundation of working respectfully with ethical protocols.
What is taken away, is replaced. Energy is not left unattended; it is respected with the purest intention.
My healing journeys are guided by the loving ancestors, my trusted guides and a deep love for the unseen and seen, natural world.
I work with the four winds, with animal spirit guidance and trust the work performed by my guides for my clients.
I work from a place of deep deep gratitude, reverence and devotion.
To all my relations, here and before me.