Kex Catering

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Kex Catering

The Bay's leading corporate and event catering specialists
(18)

29/10/2024

Lunch! Simple, efficient and super tasty 👌

31/08/2024

Great way to end the week with our sticky pork belly poke box. Slow cooked pork belly, homemade pineapple salsa, greens & pickled red cabbage on a bed of tasty sushi rice... almost too good for a work meeting!

01/07/2024

"Quite possibly the best sausage roll I've ever had"
(Hugo: electrician, sausage roll connoisseur) June 2024

Beef, cheddar & caramelised onion

13/06/2024

Our famous pesto chicken wrap! The most popular lunch item on our menu. Loaded with all the good stuff including feta and a touch of caramelised onion for a hint of sweetness 👌

21/03/2024

Treat your team to freshly baked hot cross buns, served warm with vanilla butter...mmmm
Taking orders now by email. Happy Easter 🐰

11/03/2024

Elevate your meetings with our savoury muffins! 🍽️✨ Packed with delicious flavours and baked to perfection, they're the perfect fuel for productive discussions.

04/02/2024

Our sweet platters are awesome! Everything is home made from scratch and all our slices are gluten free. We can adapt some to be diary free too -just ask! ... Vegan? No probs, we've got you covered too!! 🧁🥰

31/01/2024

#1 goal this year is to be better on social media! We have lots of exciting things happening this year and I can't wait to share them all with you! So stay tuned 😁
Here is our famous whole baked salmon side. Paired with our potato salad, it is a perfect summer lunch option ☀️

03/12/2023

Would you agree that chocolate dipped strawberries are one of the best things about Christmas?

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Tauranga

Website

http://www.kex.nz/

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We loooooove a busy day! Such a pleasure to cater for businesses all around the Bay 🥗🍰

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Our Story

Hi! Welcome to Kex Kitchen, a fresh, modern catering company based here in Mount Maunganui.

Our passion for wholesome, healthy, beautiful food is at the heart of Kex Kitchen. From big corporate events to small staff meetings our love of fresh food means Kex always brings something delicious and healthy to the table.

Head chef Amy Rice spent three years working as a pastry chef in Sweden, which taught her the value of using seasonal, local, natural ingredients. It’s an ethos she has chosen to stick to - right down to using herbs, fruit and flowers from her own garden.

All our food is prepared in a registered commercial kitchen on Maunganui Road, and our careful baking process means there’s no chance of any allergy cross-contamination.