Vaiaso o le Gagana Samoa - Samoa Language Week, Serve in Love for a Blessed Future 🇼🇸. Faafetai Team, Paea Longopoa and CPB contractors for having us kick start Samoan Language Week in your Amazing Space. Manuia.
Great Start to Samoan Language Week. Faafetai Lava to MAPs AUT for a Traditional Ava Ceremony @seanjames976. 🇼🇸 Samoa mo Samoa.
#samoanlanguageweek#samoamosamoa#
Niece Halley's Birthday celebration at Gia's private dining Area.
We tailored a Sharing Platter Menu and Created a New Flavoured Cake now Called Halley's.
With Purple Kumala, Blueberry Compote and a Vanilla Buttercream. VeganFriendly and Nutfree. Contains Gluten.
PACIFICA International Women's Private Dinner.
3 Courses
Kava on Arrival + Chefs Appetizers.
What an amazing week we've had at BBM kitchen. A big Mălō lahi Dave, Tino, Vanessa, Timmy and BBM Squad for your amazing services to community and sharing your Kitchen space with us. Honoured to have nourished your Bellies, thank you so much for all the work you do 🌊 🌺. Thank you for supporting small Local Pasifika businesses. #NoExcuses#TeamGetItDun#PasifikaChefs
A whole Pasifika and Māori Inspired Tasting Menu with Health&Allergy in mind. The challenge- All Dairyfree, Glutenfree, Eggfree, Nutfree.
Incredible Pasifika & Māori culinary talents and skills under 1 roof last Saturday. Once every 3 months, We come together 🔪 hosted by Gia's Grab&Go.
Raising Health&Allergy awareness.
Video credit - chef @the_angry_cheff the most favorable dish of the evening.
Better Lunch - Ika + Sapaui + GoSlow - Kai Efiafi
#goodfuel#
Malo 'aupito PBT for ordering Board Meeting Lunch again from Gia's. For the kakai by the kakai
Pasifika & Maori chefs Health&Allergy awareness Kai 2023
Mālō Tangata Pasifika
Checkout our review by Tracey Taufateau on tiktok who is a great friend and regular customer of ours, follow her on tiktok @shesjusthereforthefood.
Kia orāna kotou, Happy Cook Island Language week and Happy Friday!
Don't forget to pre-order your peleti Me'akai for 🇹🇴 Tongan Language week happening from the 4th - 10th September.
Email ---> [email protected] to place orders
cut off day is 2nd September, 6pm.
Meitaki and thank you Tracey - Tongan Foodie for the awesome tiktok review on my Tongan plates! ❤️ #supportsmallbusinesses
10/10 from the The Tongan Foodie ❤️
Gia's Taste of Pacific on Sundays!
Malo 'aupito & Grazie Mille to you beautiful ❤️ Kakai, People, Whanau ,Souls that showed up and showed out yesterday to pick up your Taste of Pacific Plate from our Kitchen! Bless you all for your efforts in posts and feedbacks. Tu'a 'ofa atu. Because we have increased orders for our Pacific Me'akai plates, we will be cooking for you an extra Sunday a Month until the 19th December!
@trect special thanks to the Tongan Foodie we appreciate you so much ❤️❤️❤️ for always supporting us! You can follow her amazing posts on where her and her famili dines weekly!
Proud of Tracey and her knowledge and Passion for Good food together with her family! What an honor to be featured on your videos! Tracey is the only Pasifika Tongan Foodie I know that will take you on an adventure of Aucklands Food scene from Street to Fine Dining Michelin restaurants! We appreciate every detail of this TikTok review Tracey!
#Aucklandfoodies#thetonganfoodie#PacificFood#TonganFood#Tonganchef#Samoanchef#PacificFoodinAuckland#palusami#sapasui#porkbelly#forthepeople#GiastasteofPacificFood#
A Collaboration with the Vegan Society NZ & Pasifika board member Suli Autagavaia to bring you 21 days Pasifika Vegan Challenge. This will launch at our kitchen in mid June. Good for the whole whanau to try.
Pre-register your interest on -
www.vegansociety.org.nz
@vegansocietynz
@suli.autagavaia
Easter Specials Glutenfree & Dairyfree mini Eclairs - Boysenberry , vanilla and caramel