Trestle & Mortar

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Trestle & Mortar

Happiness, laughter and great times – this is what we live for at Trestle & Mortar.
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Creating food that is honest, remarkable and simply perfect – this is what chef Nick Arnold is all about. Whether he’s cooking for his friends, or catering for an event, Nick loves to see people experience food and say, “my god, this is amazing!”

Nick’s passion for good food is inspired by French cooking, and in particular Michelin star chef Pierre Koffman. After working as a head chef in London,

Bristol and Bath, Nick returned to New Zealand in 2005, eventually making Martinborough his home. Nick and wife Susan established Trestle & Mortar in 2006, and also own popular Martinborough joint Café Medici.

04/10/2024

We're looking for a Catering Supervisor to join our busy team. Contact Nick to find out more.

19/09/2024

Its that time of year again and a busy wedding season is about to kick off. Come and join our fantastic team.

11/07/2024

We've been keeping busy this winter with everything from weddings and conferences to drop off lunches - from club sandwiches to Bluff oysters, no two events are the same 🥪🦪

What says Christmas more than a good ol' NZ BBQ! We cook, you relax. Email michelle@trestleandmortar.co.nz for more in...

07/07/2024

What says Christmas more than a good ol' NZ BBQ!
We cook, you relax. Email [email protected] for more info and pricing, and to find out how you can customise your Christmas work function to suit your guests 🎄🎄🎄

Weather its a a relaxed buffet or BBQ, or a slightly more formal event - we have your Christmas menu sorted. Email mich...

04/07/2024

Weather its a a relaxed buffet or BBQ, or a slightly more formal event - we have your Christmas menu sorted.
Email [email protected] for more info and pricing and find out how you can customise your menu to suit your Christmas crowd 🎅🎄

01/07/2024

WARNING - Incoming Christmas Post!!! 🙈🙉🙊
Sleigh bells are ringing and you need your Christmas party catered. We have a fabulous christmas menu that allows you to customise your menu to suit your guests and your budget. Email [email protected] for more info and pricing. Nows the time to lock in your booking🎅🎄

27/06/2024

Happy Matariki✨

24/04/2024

Let celebrate and remember the unsung heros who don't wear capes🌹

21/04/2024

17/04/2024

SUPPER - Pork Belly Sliders with kimchi. Just one of the delious options on our supper menu 😋

14/04/2024

MAINS - Shared on the table with 2 salads and potatoes.
- Cantervally duck breast, Kumara and miso puree, baby beets
- Wakanui scotch fillet, béarnaise, red wine jus.

10/04/2024

SALADS! Shared on the table with 2 mains and potatoes:
- Chickpeas, butternut squash, sundried tomatoes, mint, sumac feta
- Grilled broccoli & feta salad, roasted red onions, almond and tamari dressing 😋🥦

07/04/2024

Nailing it!

03/04/2024

Seared sesame tuna, apple & chilli + tamari aioli

31/03/2024

We sure do have a fantasic team 🤩

27/03/2024

The basic apple – calvados crème brulee, apple and blue berry crumble & apple jelly

24/03/2024

Kikorangi Blue cheese, red-onion jam, roasted pear, honey toasted walnuts + oat biscuit

20/03/2024

Plated Main Course:
- Seared Tuna Niçoise
OR
- Local, aged Beef Fillet, potato and Manchego rosti with pickled onion & bordelaise
Which one would you choose?

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https://trestleandmortar.co.nz/about/

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